Fried Tomatoes

Slice tomatoes, roll first in egg, then in bread crumbs, fry in butter and lard mixed.

Mary Zinn.

Scalloped Tomatoes

Skin the tomatoes, cut in pieces, put a layer of tomatoes with a little shredded onion; season with pepper and salt, then a layer of bread crumbs with plenty of butter, then another layer of tomatoes; lastly 1 of crumbs. Put in oven, when brown cover and steam. It takes about J of an hour to cook.

Miss Emily J. Young.