Rose Cake

2 cups sugar, 1 cup butter, 5 eggs, 1/2 lb. raisins, 1/2 lb. currants, 1/4 lb. citron, 1 cup sweet milk, 2 tea-spoonfuls baking powder, 3 cups flour. M. V. K.

Scripture Cake

1 cup butter, Judges 5:25; 2 cups sugar, Jeremiah 6:20; 3 1/2 cups flour, prepared, Kings 4:22; 2 cups raisins, 1 Sam. 30:12; 2 cups figs, 1 Sam. 30:12; 1 cup almonds, Genesis 43:21; 1 cup water, Genesis 24:20; 6 eggs, Isaiah 10:14; small bit of salt, Leviti-cus 2:13; 1 large spoonful honey, Ex. 16:31; sweet spices to taste, 1 King 10:2. Mrs. W. S. Alleman.

Tea Cake

1 cup sugar, 1/2 cup butter, 1 1/2 cups flour, 1/2 cup sweet milk, 2 eggs, 1 teaspoonful baking powder.

Martha M. Fisher.

Tilden Cake

1 cup butter, 2 of pulverized sugar, 1 of sweet milk, 3 of flour, 1/2 cup cornstarch, 4 eggs, 2 teaspoon-fuls baking powder, 2 of lemon extract. This is excellent. Mrs. John A. Cremer.

Taylor Cake

1 cup brown sugar, 3/4 cup lard or butter, 2 eggs, 1 tablespoonful of cinnamon, rub well, 1 pt. New Orleans molasses, 1 pt. thick milk, dissolve 2 tablespoonfuls soda in a little hot water, add 3 large tin cups flour sifted. Drop same as drop cakes and bake in quick oven. N. A. Gobrecht,

Altoona.

French Crackers

2 cups sugar, 1/2 cup butter, 2 eggs, 1 teaspoonful baking powder, 2 big cups flour; roll very thin.

Mrs. H. D. Little.

French Crackers

1 lb. of sugar and 6 oz. of butter, creamed, yolks of 5 eggs, 3/4 lb. of flour, 1 teaspoonful of soda. Put egg, cinnamon, and sugar on top.

Agnes Strickler.

Sand Tarts

1 lb. sugar, 3 eggs, 1/2 cup butter, 1 cup flour, roll thin and sprinkle on top with sugar and cinnamon after dampening with yellow of egg.

Mrs. E. P. Kuhn.

Sand Tarts

1 lb. sugar, 1/2 lb. butter, 1 lb. flour, 3 eggs, cream butter and sugar, then add beaten eggs, then flour Roll very thin, wash with yolks of eggs on top of tarts, sprinkle with cinnamon and granulated sugar.

Mrs. W. S. Alleman.

Sand Tarts

1 cup of butter, 2 cups of sugar, 3 cups of flour, 1 egg beaten whole, 1/2 teaspoonful soda, mixed dry with flour. Roll thin, put egg, cinnamon and sugar on top, and bake in a quick oven.

Mrs. Wm. Stair.

Scotch Scones

Cream 1 generous tablespoonful of butter, add 1 qt. of sifted flour into which 2 heaping teaspoonfuls of baking powder and a little salt have been well mixed. Thin with sweet milk, about 1 pt., beating well with eggwhip. Drop in small quantities and far apart on greased sheets. Bake in rather quick oven. If not sufficiently browned when done place under gas broiler for a quarter of a minute. Eat while hot and serve in place of biscuits.

Mrs. John C. Bowman.

Jumbles

1 lb. sugar, 3/4 lb. butter, 1 1/2 lb. flour, 4 eggs, 1/2 gill rose water, Beat eggs very light. Use mace or nutmeg. Bake in slow oven.

Mrs. H. M. Stokes.