This section is from the book "Hanover Cook Book", by The Library Association. Also available from Amazon: The Hanover Cook Book.
Ginger bread ......... | .... 20 to 30 minutes |
Brown Bread, steamed | ... .3 hours. |
Sponge Cake ........ | .... 45 to 60 minutes |
Plain Cake ........... | ....30 to 40 " |
Fruit Cake ........... | .... 2 to 3 hours |
Cookies............... | .... 10 to 15 minutes |
Thin Cakes, usually ... | .... 20 minutes |
In using butter to grease baking tins be sure both are cold. Otherwise the cake will stick.
Novices in baking often make the blunder of melting, or at least warming butter and plate or mold, before pouring in the batter.
In all recipes calling for baking powder, our friends will find it more profitable to use the Royal brand. This powder we all know is free from alum and absolutely pure.
In all recipes calling for flavoring extracts our friends will find "Sauer's Flavoring Extracts" es-pecially satisfactory.
1 lb. brown sugar, 3/4 lb. sifted flour, 3/4 cupful but-ter, 1 cup thick milk, 3 eggs, 1 teaspoonful soda, l 1/2 teaspoonfuls nutmeg, 1 1/2 teaspoonfuls cloves, 2 teaspoonfuls cinnamon.
1 lb. pulverized sugar, 2 tablespoonfuls of melted butter. Cream sugar and butter, add sweet cream sufficient to thin to the desired con-sistency. Flavor.
Naomi C. Wierman.
2 cups brown sugar, 2 cups flour (sifted), 1 cup sour milk, 4 eggs, 1/2 cup butter, 1 teaspoonful cin-namon, 1/2. teaspoonful cloves, 1/4 teaspoonful ginger, 1 teaspoonful soda dissolved in 1/2 teaspoonful of vinegar, beat butter to cream, add sugar and eggs; mix well, add flour, milk, spices, then add soda.
Mrs. Paul E. Werner.
2 cups of brown sugar, 4 eggs, 1 cup of butter and lard, 1 cup of thick milk, 1 1/2 teaspoonfuls of soda, 2 1/2 cups of flour, 1 teaspoonful of cinnamon, 1/4 tea-spoonful of cloves. Mrs. O. N. Anthony.
1 1/2 cups sugar, 1 cup sweet milk, butter the size of a walnut, 1 egg, 1 pt. of flour, 2 1/2 teaspoonfuls soda, and 1/2 teaspoonful of each kind of spice used.
Mrs. E. P. Kuhn.
4 eggs, leaving out the whites of 2, 2 cups brown sugar, 1/2 cup melted butter, 1/2 cup sour milk, 1 tea-spoonful soda, 2 teaspoonfuls cinnamon, 1 1/2 tea-spoonfuls cloves, 1/2 teaspoonful nutmeg, 2 1/2 cups flour, dissolve soda in milk. Mrs. Sharon Smith.
Cream together 1/2 cup of butter, 1 cup of sugar and 1 cup of apple sauce into which 2 teaspoonfuls of soda have been stirred. Add 1 cup of raisins, 1 teaspoonful each of cinnamon, cloves and nutmeg, 1/2 cup of broken walnut meats, 1 3/4 cups of flour, and 1 egg. Mrs. David Greenebaum.
 
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