Miss Mary Grove's Almond Cake

1 lb. of granulated sugar, 1/2 lb. of flour, whites of 6 eggs beaten stiff, 1 heaping cup powdered almonds, drop in buttered tins, bake a light fbrown.

Almond Cake

4 eggs, 2 cups sugar, 3/4 cup butter, 1 cup sweet milk, 3 cups flour, 2 large teaspoonfuls baking powder.

Filling

1 cup sour cream, 1 egg, 1/2 lb. blanch-ed almonds, chopped fine, 1 tablespoonful sugar vanilla flavoring. Mrs. Geo. H. Grove.

Almond Cake

1 lb. of pulverized sugar, 1 small cup of butter, 1 cup of sweet milk, 3 cups of flour, 3 teaspoonfuls of baking powder, sifted in flour 3 times. Beat the whites of 8 eggs stiff, add last and if liked a few drops of almond flavor. Bake in layers.

Filling For Cake

1/2 cup of good sweet cream, mix in enough pulverized sugar to make a paste to spread. Then take 1/2 lb. of blanched al-monds, chopped fine, add to the filling. You can keep part of the almonds out, split them and deco-rate cake on top. Mrs. S. Spangler.

Chocolate Cake

Mix 3 cups sugar (2 brown and 1 white, or all brown), 1 cup butter and lard, then add 1 cup sour milk or buttermilk; mix 1 cup cocoa dissolved in 1 cup boiling water, 1 teaspoonful soda, mix with hot water and cocoa. Mix all together well, then add 3 1/2 cups flour sifted with 2 teaspoonfuls baking pow-der. Vanilla to taste. 2 eggs well beaten added last. Bake in hot oven.

Mrs. Wm. H. Snyder.

Chocolate Cake

1 cup brown sugar, 2 cups sifted flour, 4 eggs, 1/2 cup butter, 1/2 cup of sour milk, 1 teaspoonful baking powder in flour, 1 teaspoonful soda dissolved in 1/2 teaspoonful vinegar. Add this to 1/2 cup sweet milk, 1/2 cup chocolate, 1 cup brown sugar. Heat chocolate, sugar, milk enough to melt chocolate.

Mrs. Paul E. Werner.

Chocolate Cake

4 small cups of brown sugar, 1 small cup of butter, 3 eggs, 1 cup of sour milk, 1 teaspoonful soda, 3 3/4 cups of flour after it is sifted, 1 teaspoonful of va-nilla, 1 cup of chocolate dissolved in 1 cup of boiling water. Bake in moderate oven.

Mrs. J. B. Weeks.

Loaf Chocolate Cake

1 1/2 cups sugar, 1/2 cup butter, 1 teaspoonful soda dissolved in milk, 4 heaping teaspoonfuls grated chocolate, 1/2 cup sour milk, 2 eggs, 2 cups flour, 1 teaspoonful vanilla. Pour over chocolate scant 1/2 cup boiling water.

Mrs. S. L. Bixler.

Cream Chocolate Cake

2 cupfuls sugar, 1 cup of butter, whites of 5 eggs, 1 cup sweet milk, 3 cups flour and 2 teaspoonfuls of baking powder. Beat whites of eggs to a stiff froth and stir in last. Make boiled icing, spread on cake, then melt chocolate and spread on top.

Mrs. Wm. Anthony.

Cream Chocolate Cake

One-third cup of butter, 1 cup of sugar, 1/2 cup of sweet milk,1 3/4 cups of flour,1/2 teaspoonful of baking powder, whites of 3 eggs, two-thirds teaspoonful of vanilla. Cream butter, add gradually the sugar and vanilla. Beat the egg whites to a stiff froth and add them. Sift the flour and baking powder together and add alternately with the milk. Cover with a boiled frosting made of 1 cup of sugar, 1/2 cup of water, and beaten whites of 2 eggs, flavor with vanilla. Coat this icing with melted chocolate.

Mrs. Wm. Overbaugh.