Gold Layer

Use the gold loaf recipe with 1/2 cup flour added; oven moderate; will bake in 15 to 30 minutes. Can be baked in two or three layers and laid up with any filling desired.

Mrs. Marsby Roth.

Gold Cakes

Beat very light the yolks of 12 eggs, add 1 1/2 cups of sugar, and 1/2 cup of butter. Beat until very creamy, add 1/2 cup of milk, 1 1/2 cups of flour, 2 teaspoonfuls of baking powder, and flavoring. Bake in a mod-erate oven. Mrs. Frank Conrad.

Hickory Nut Cake

1/2 cup butter, 1 1/2 cups sugar, 3/4 cup sweet milk, 3 eggs, 2 teaspoonfuls baking powder, 1 pt. hickory nuts, 1 pt. raisins, 2 cups flour.

Mrs. Edw. F. Redding.

Hickory Nut Cake

2 cups of white sugar, 3 cups of flour, 1/2 cup of sweet milk, ore-third cup of butter, 4 eggs, 2 tea-spcorfuls baking powder, 2 cups of kernels.

Clarissa Reindollar.

Walnut Loaf Cake

1 1/2 cups sugar, J cup butter, 3/4 cup sweet milk, 3 eggs, 2 cups flour, 2 teaspoonfuls baking powder, 1 pt. of kernels, 1 pt. of raisins.

Hickory Nut Loaf Cake

One-half cup of butter, 1 1/2 cups sugar, 3/4 cup sweet milk, 3 eggs, 2 teaspoonfuls baking powder, 1 pt. hickory nuts, 1 pt. raisins, 2 cups flour.

Mrs. C. B. Wirt.

Shellbark And Raisin Cake

1 lb. granulated sugar, 1/4 lb. butter, 1 cup sweet milk, 2 1/2 cups flour, 2 teaspoonfuls baking powder, lpt. raisins, 1 pt. shellbarks, whites of 4 eggs.

Mrs. W. H. Sheffer.

Shellbark And Raisin Cake

3/4 cup butter, 2 cups granulated sugar, 1 cup milk, 3 cups flour, 2 teaspoonfuls baking powder, 1 cup raisins, 1 cup shellbarks, whites of 5 eggs (beaten stiff). Mrs. Paul A. Hoke.

Ice Cream Cake

Whites of 5 eggs, 2 cups of granulated sugar, 1 cup butter, 1 cup sweet milk, 3 cups flour, 2 tea-spoonfuls baking powder, add beaten whites of eggs last. Layer cake. Sallie R. Winebrenner.

Ice Cream Cake

2 cups sugar, 3/4 cup butter, 2 1/2 cups flour, 1/2 cup corn starch, 1 cup sweet milk, 2 teaspoonfuls bak-ing powder, whites of 6 eggs.

Mrs. Alex. Young.

Ice Cream Cake

2 cups of sugar, 1 cup of butter, 1 cup of sweet milk, 2 cups of flour, 1/2 cup of corn starch, balance of cup filled up with flour, the whites of 7 eggs, 3 teaspoonfuls of baking powder, flavor with vanilla or rose.

Whipped Cream Cake

1/2 pt. whipped cream, 1 scant cup sugar, 3 eggs, 1 1/2 cups flour, 1 1/2 teaspoonfuls baking powder, 1/2 cup citron or raisins.

Mrs. G. L. Terrasse.

Lady Baltimore Cake

1 cup of pulverized sugar, and 1 cup of granulated sugar, creamed, with 1/2 cup of butter, 6 eggs, leaving out the whites of 2 for the icing, 1 cup of sweet milk, 3 cups of flour, 3 teaspoonfuls of baking powder.

Filling

1 cup of seedless raisins, 1 cup of currants, 1 cup of hickory nuts, 4 figs, and a small piece of citron, cut fine. Boil 1 cup of sugar with the white of 1 egg, not too stiff, and add the fruits. Spread each layer with this filling. Now make a plain icing with the remaining white and ice the whole cake.

Mrs. Harry Stair.