Sauce For Pudding

1 cupful boiling water, 1 tablespoonful of corn starch, 1/4 cup of butter, 1 cup powdered sugar, 1 egg, a little grated nutmeg, juice of 1 lemon. Wet the corn starch in cold water and stir in the boiling water and boil 10 min. Add the lemon juice and pour the boiling mixture into the egg mixture until thoroughly blended. The egg mixture consists of the butter and sugar rubbed to a cream. Add the well beaten egg and the nutmeg.

M. Bertha Zieber.

Blackberry Mush

Mash 1 qt. of very ripe blackberries, sweeten to taste, cook 15 minutes, stir in flour enough to make them stick together. Keep boiling all the time, pour into cups, when cold, eat with cream.

Mrs. A. C. Matthews.

York, Pa.

Blackberry Pudding

1 cup of butter, 2 cups of sugar, 4 eggs, 1 cup of milk, 1 teaspoonful of soda, flour enough to make it very stiff, 1 qt. of berries, bake 1 hour. Huckle-berries can be used instead of blackberries.

Miss A. Kate Shriver.

Huckleberry Pudding

2 eggs, 1/2 cup sweet milk, 1 cup sugar, 1/2 teaspoonful baking powder, 1/2 cup butter, creamed, 2 cups flour, 1 pt. huckleberries, floured. Mrs. Hugh B. Hostetter.

Huckleberry Pudding

1 cup sugar, 1/2 cup butter, 1/2 cup sweet milk, 2 eggs, 1 teaspoonful baking powder in 1 1/2 cups of flour, and lastly a pint of berries, if preferred substitute raisins. Bake and serve with sauce.

Mrs. Paul Sell.

Baked Huckleberry Pudding

1 quart of berries, 1/2 teaspoonful of mace or nut-meg, 3 eggs well beaten, separately, 2 cups of sugar, 1 tablespoonful of butter, 1 cup of sweet milk, 1 pint of flour, 2 teaspoonfuls of baking powder. Roll the berries well into the flour and add last of all. Bake 1/2 hour in a moderate oven and serve with sauce. Mrs. 0. N. Anthony.

Baked Huckleberry Pudding

1 cup of sugar, 1 cup of milk, 1 egg, 1 pt. of flour, 1 pt. of berries, butter the size of an egg, 2 tea-spoonfuls of baking powder.

Sauce

5 tablespoonfuls of sugar, butter the size of an egg, 1 1/2 cups of boiling water, yolk of 1 egg, 1 heaping teaspoonful of corn starch, 1 teaspoonful of vanilla, 2 or 3 of good strong vinegar, and a little nutmeg. Cream sugar, butter and egg together. Mix the cornstarch with a little water and stir all into the 1 1/2 cups of water. Cook a few minutes and serve. Mrs. W. L. Hoffheins.

Raspberry Pudding

Bake in loaf, 1 cup sugar, 1 1/2 cups milk, a piece of butter the size of an egg, 2 eggs, 1 teaspoonful baking powder. Make stiff as cake batter, then stir in 1 pt. raspberries. Serve hot with milk or a plain sauce. Miss Emily J. Young.

Raspberry Or Strawberry Short Cake

1 qt. flour, 2 teaspoonfuls baking powder, 4 table-spoonfuls sugar, 3 tablespoonfuls butter, salt, 1 cup sweet milk, 1 egg. When baked split the cake with a sharp knife and fill with sweetened berries, replace top and serve with milk. Mrs. Naill.