4 saltspoonfuls .........equal 1 teaspoonful

4 teaspoonfuls.......... equal 1 tablespoonful

2 teaspoonfuls ..........equal 1 dessertspoonful

2 dessertspoonfuls........equal 1 tablespoonful

8 tablespoonfuls of liquid . equal 1 gill 6 tablespoonfuls of dry . . . equal 1 gill

2 gills..................equal 1 cupful

2 cupfuls or 4 gills.......equal 1 pint

4 cupfuls of liquid ......equal 1 quart

4 cupfuls of flour ......equal 1 quart

2 cupfuls of solid butter . equal 1 pound 2 cupfuls granulated sugar equal 1 pound 2 1/2 cupfuls powdered sugar equal 1 pound 2 cupfuls of milk or water equal 1 pound

1 tablespoonful of butter. . equal 1 ounce

2 tablespoonfuls of flour . . equal 1 ounce 2 tablespoonfuls of coffee equal 1 ounce

Butter the size of an egg means 2 tablespoonfuls or

2 ounces. A tablespoonful of melted butter is measured after melting. A tablespoonful of butter, melted, is measured before melting.

Baking Powder

In all receipts calling for baking powder, our friends will find it more profitable to use the Royal brand. This powder we all know is free from alum and absolutely pure.

Flavoring Extracts

In all recipes calling for flavoring extracts our friends will find "Sauer's Flavoring Extracts" es-pecially satisfactory.

Waffles

1 pt. of thick milk, 2 eggs, beaten separately, 1/2 cup of sour cream, 1 heaping teaspoonful of soda, salt to taste, flour enough to make a batter. Mix yolks of eggs, milk, cream, and soda. Let stand a while, then beat in the flour and the whites of eggs. Have iron very hot, pour batter on hot side, turn iron at once and bake.

Miss Yettie Newman.

Quick Waffles

1 qt. sweet milk, 6 eggs, yolks and whites beaten separately, 1/2 cup melted butter, 5 cups flour. Just before baking add 4 teaspoonfuls baking powder. Beat well for a few minutes.

Mrs. S. L. Bixler.

Waffles

4 eggs beaten separately, 1 qt. milk, piece of butter the size of an egg, melted, 3 teaspoonfuls baking powder, a little salt; flour enough to make a rather stiff batter. Mrs. W. F. Kintzing.

Waffles

1 qt. of sour milk, 1 teaspoonful of soda, a pinch of salt; flour enough to make a stiff batter, a little thicker than for griddle cakes, add 1 teaspoonful of baking powder to the flour, stir in 1/2 cup of melted butter and lard, 2 eggs, yolks and whites beaten separately, beat whites very stiff and add just before baking. Mrs. J. B. Weeks.

Bread Griddle Cakes

Soak 1/2 cup of bread crumbs, free of crusts, in 1 cup of milk, add 1 well beaten egg, 1/2 teaspoonful salt, 1 cup flour, 1 rounded teaspoonful baking powder. Mix thoroughly and bake on a hot griddle.

O. H.

Flannel Cakes

1 tablespoonful of butter, 2 tablespoonfuls of sugar creamed, 2 eggs beaten separately, 1 1/2 cups of sour milk, or butter milk, 1 1/2 cups of sweet milk, 1 tea-spoonful of soda in the sour milk, 3 cups of flour. Many use it for waffles by adding 1 more cup of flour.

Minnie Hartman.