Veal Loaf

3 pounds veal 1 pound salt pork 6 soda crackers

3 eggs

¼ teaspoon pepper

½ teaspoon salt ,

Roll the crackers fine; mix them with the chopped meat and the other ingredients; shape into a loaf and bake three hours, basting occasionally in the fat rendered from a small portion of the pork and pricking the loaf so that the fat may penetrate. Serve cold sliced very thin.

India Curry

1½ pounds veal 2 onions or less

1/2 cup butter or drippings ½ tablespoon curry or less

Brown the meat without fat and cut into small pieces. Fry the onions in the butter; remove them; add the meat and curry powder; cover with boiling water and cook until tender. Serve in a wide border of rice.

Curry Of Veal

2 tablespoons butter or drippings 1½ pounds veal ½ onion

1 pint milk

1 tablespoon flour

1 teaspoon curry powder

Salt and pepper

Chop the onion; fry it in the butter; remove and fry the veal until it is brown. Transfer the meat to the double boiler; cover with milk and cook until tender. Add the curry powder shortly before the meat is done and thicken the milk with flour. Serve in a border of rice.