3 pounds veal 1 pound salt pork 6 soda crackers
¼ teaspoon pepper
½ teaspoon salt ,
Roll the crackers fine; mix them with the chopped meat and the other ingredients; shape into a loaf and bake three hours, basting occasionally in the fat rendered from a small portion of the pork and pricking the loaf so that the fat may penetrate. Serve cold sliced very thin.
1½ pounds veal 2 onions or less
1/2 cup butter or drippings ½ tablespoon curry or less
Brown the meat without fat and cut into small pieces. Fry the onions in the butter; remove them; add the meat and curry powder; cover with boiling water and cook until tender. Serve in a wide border of rice.
2 tablespoons butter or drippings 1½ pounds veal ½ onion
1 pint milk
1 tablespoon flour
1 teaspoon curry powder
Salt and pepper
Chop the onion; fry it in the butter; remove and fry the veal until it is brown. Transfer the meat to the double boiler; cover with milk and cook until tender. Add the curry powder shortly before the meat is done and thicken the milk with flour. Serve in a border of rice.