1 cup flour ½ teaspoon salt teaspoon baking powder
½ cup milk
1 tablespoon olive oil
Mix the dry ingredients thoroughly; add the milk, then the oil, and last the beaten eggs.
Wash the oysters and parboil them; drain well and add to the batter. Use oyster juice instead of milk in making the batter. Fry in hot fat; drain and serve.
Choose sour apples; pare, core and cut them into small slices. Stir into fritter batter and fry in boiling hot fat. Drain on paper: sprinkle with powdered sugar and serve.
1 cup flour
1 teaspoon baking powder
1½ tablespoons sugar
¼ teaspoon salt
⅓ cup milk
1 teaspoon lemon juice
Mash the bananas and mix the flour with the salt, sugar and baking powder. Combine the dry ingredients with the bananas, alternating with the milk. Add lemon juice and the egg, beaten light. Drop by spoonfuls into deep fat and fry. Drain on paper and sprinkle with powdered sugar.