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2903. Shirred Eggs, Deerfoot (Park)

Cut six "Deerfoot" sausages in half-inch pieces, place in a sautoire with a teaspoon melted butter and briskly fry them for six minutes, tossing once in a while. Pour in one and a half gills tomato sauce (No. 16), adding a half teaspoon chopped parsley, lightly mix and cook for five minutes. Evenly divide sausages in six shirred-egg dishes, carefully crack two fresh eggs into each dish, evenly season with a half teaspoon salt and two saltspoons pepper, set in the oven for five minutes, remove and serve.


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