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The International Cook Book | by Alexander Filippini



Over 3,300 recipes gathered from all over the World, including many never before published in English. With complete menus of the three meals for every day in the year

TitleThe International Cook Book
AuthorAlexander Filippini
PublisherDoubleday, Page & Company
Year1911
Copyright1906, Doubleday, Page & Company
AmazonThe international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day
The International Cook Book

By Alexander Filippini, Formerly of Delraonico's, and Travelling Inspector of the International Mercantile Marine Company. Author of "The Table"

Doubleday, Page & Company
-Introduction
At the time of the publication of my first work, The Table, in 1889, my duties and responsibilities at Delmonico's were such that I was only able to write at irregular intervals, and so the book was...
-Introduction. Part 2
Bucharest, Roumania and Buda Pesth are about the same as Vienna in their cooking and eating customs, while both Vienna and Berlin are much on the order of Paris. Eating customs, like the mail systems ...
-Introduction. Part 3
The bearer, Mr. Alex. Filippini, an American from New York, seeks in the Orient information as to food products and their preparation - especially such as meet Oriental taste and requirements. Any fa...
-January 1st (Supposedly Friday) Menu
Breakfast Stewed Prunes Oatmeal and Cream Shirred Eggs, with Tomato Fish Cakes Broiled Sirloin Steaks, Maitre d'Hotel French Fried Potatoes Wheat Cakes 1. Stewed Prunes One pound fine prunes,...
-January 1st (Supposedly Friday) Luncheon Menu
Stuffed Devilled Crabs Broiled Spring Chicken with Bacon Baked Sweet Potatoes Spaghetti Italienne French Pancakes with Jelly 10. Stuffed Crabs Diable One pound crab meat, half a pint cold milk, ...
-January 1st (Supposedly Friday) Dinner Menu
Blue Point, Oysters Celery en Surprise Olives Cream of Asparagus - Parisienne Striped Bass en Court Bouillon Potatoes, Hollandaise Mignons of Beef, Bordelaise Stuffed Tomatoes Sweetbreads Braises...
-January 1st (Supposedly Friday) Dinner Menu. Part 2
22. Cream Of Asparagus Heat one tablespoon melted butter in a medium-sizea saucepan, then add a pint of drained canned asparagus tips, keeping the liquor, and gently cook on the fire for ten minutes,...
-January 1st (Supposedly Friday) Dinner Menu. Part 3
27. Mignons Of Beef, Bordelaise Have a two-pound piece of fine tenderloin of beef (filet). Pare nicely all around, then cut into six equal filets. Flatten them lightly. Lay them on a dish, season wit...
-January 1st (Supposedly Friday) Dinner Menu. Part 4
32. Sweetbreads Braises, Bearnaise Sauce Six blanched sweetbreads, half a medium, sliced carrot, half ditto sliced onion, half a sliced leek, half a branch chopped celery, half a branch parsley, one ...
-January 1st (Supposedly Friday) Dinner Menu. Part 5
37. Roast Redhead Ducks Pick, singe, draw and neatly wipe two fine, fat redhead ducks. Season the inside of each with a good half teaspoon salt, cut the neck of each duck near the carcass, run in the...
-January 1st (Supposedly Friday) Dinner Menu. Part 6
41. Hot Rum Sauce Place in a very small, clean saucepan a quarter pint of cold water, two ounces fine sugar, the rind of one sound lemon, three tablespoons good Jamaica rum, one teaspoon cognac, one ...
-January 2nd (Supposedly Saturday) Menu
Breakfast Baked Apples Hominy and Cream Bacon and Eggs Fried Smelts, Tartare Broiled Mutton Chops Hashed Brown Potatoes Cornmeal Muffins Raspberry Marmalade 44. Baked Apples Wipe nicely and c...
-January 2nd (Supposedly Saturday) Luncheon Menu
Consomme in Cups Curried Scallops Veal Cutlet, Tomato Sauce Pommes Fondantes Fig Pudding 52. Consomme In Cups Two pounds raw beef from a shin, cut into pieces, any parings of chicken, beef and b...
-January 2nd (Supposedly Saturday) Dinner Menu
Oysters Radishes, Caviare Canape Tomato with Vermicelli Halibut Steaks, Anchovy Butter Pommes Persillade Leg of Lamb, Jardiniere Fried Apples Roast Turkey, Cranberry Sauce Celery Salad, Mayonnaise ...
-January 2nd (Supposedly Saturday) Dinner Menu. Part 2
63. Potatoes Persillade Boil for thirty minutes in a quart water with a teaspoon salt six small peeled potatoes. Place them in a saucepan with one-half ounce butter. Season with a teaspoon salt and o...
-January 2nd (Supposedly Saturday) Dinner Menu. Part 3
68. Cranberry Sauce One pound sound red cranberries, one pound granulated sugar, half pint cold water. Wash the berries in plenty of cold water and carefully pick them, rejecting all those that float...
-Sunday, First Week Of January Menu
Breakfast Stewed Rhubarb Farina with Milk Findon Haddock Omelet with Parsley Lamb Hash, Green Peppers Lyonnaise Potatoes Cinnamon Cakes 73. Stewed Rhubarb Skin three-quarters of a pound fresh, ...
-Sunday, First Week Of January Luncheon Menu
Broiled Devilled Sardines on Toast Squabs, Sauce Piquante Potatoes, Anna Omelette Soufflee, Vanilla 80. Clam Broth Open fifteen large, fresh clams and place them in a small saucepan with all thei...
-Sunday, First Week Of January Dinner Menu
Oysters (18) Celery Olives Consomme, Prentanier Salmon, Normande Potatoes, Brioches Poulet, Valencienne Spring Lamb Chops, Soubise French Flageolets Punch, Cardinale Roast Partridge, sur Canapd...
-Sunday, First Week Of January Dinner Menu. Part 2
90. Bread Croutons, Heart Shaped Cut six thin slices from a loaf of sandwich bread. Nicely pare them, then cut them into small heart-shaped croutons. Lay them on a tin plate, drip a little clarified ...
-Sunday, First Week Of January Dinner Menu. Part 3
94. Soubise Sauce Chop very fine half a medium, sound white onion; place in a saucepan with half ounce butter and gently brown on the range for five minutes. Add two teaspoons flour, mix well; add on...
-Sunday, First Week Of January Dinner Menu. Part 4
101. Pudding Espagnole Lightly butter the interior of a quart pudding mould. Heat two ounces clarified, butter in a saucepan, pour in one gill bread crumbs and let get a nice golden colour; then add ...
-Monday, First Week of January Menu
Breakfast Oranges Quaker Oats with Cream Poached Eggs, Calcutta Boiled Salt Mackerel Hamburg Steak with Onions Stewed Potatoes Queen Cakes 104. Oranges Peel and carefully detach all fibres ad...
-Monday, First Week of January Luncheon Menu
Oysters a l'lndienne Navarin Parmentier Tomato Omelette Fried Sweet Potatoes Mince Pie 112. Oysters A L'Indienne Have in a saucepan half pint boiling water. Plunge in twenty-four fairly good-size...
-Monday, First Week of January Dinner Menu
Radishes (58) Olives Chicken Gumbo, Louisianaise Kingfish, Sauce Colbert Potatoes, Chassepot Squabs en Casserole Roast Ribs of Beef Yorkshire Pudding Celery and Apple Salad Pineapple Pudding Gen...
-Monday, First Week of January Dinner Menu. Part 2
123. Potatoes, Chassepot Peel three large, sound, raw potatoes. Cut them into cartridge shape one and a half inches long. Mince very finely an onion, one leek and one ounce of lean salt pork. Place ...
-Monday, First Week of January Dinner Menu. Part 3
127. Celery And Apple Salad Have two stalks fresh, crisp, white celery. Trim off the outer leaves, wash thoroughly, drain well, then cut it into small Julienne-shaped strips, place on a napkin and dr...
-Tuesday, First Week Of January Menu
Breakfast Grape Fruit Wheaten Grits Eggs, Cocotte Broiled Fresh Herrings Country Sausages Saute Potatoes Flannel Cakes 130. Grape Fruit To have the fruit cold and in excellent condition place them ...
-Tuesday, First Week Of January Luncheon Menu
Stuffed Devilled Crabs Bami, Hongkongoise String Beans Old-Fashioned Rice Pudding 137. Stuffed Devilled Crabs These Are Prepared Precisely The Same As In No. 10 138. Bami, Hongkongoise Cut int...
-Tuesday, First Week Of January Dinner Menu
Oysters (18) Celery (86) Anchovies on Toast Cream, St. Germain Codfish, Whitney Larded Tenderloin of Beef, Parisienne Petit Pois, Francaise Capon Stuffed with Chestnuts Lettuce Salad Almond Ice...
-Tuesday, First Week Of January Dinner Menu. Part 2
144. Filet Of Beef Larded, Parisienne Remove the outer muscular skin and sinews and trim nicely two and a half pounds tenderloin of beef. Carefully lard it with very thin strips of larding pork, usin...
-Tuesday, First Week Of January Dinner Menu. Part 3
148. Lettuce Salad Procure two fine, sound, medium heads fresh, crisp lettuce. Trim off the outer green leaves and stems. Cut the leaves in two. Plunge it into plenty of cold water, turn it over with...
-Wednesday, First Week of January. Menu
Breakfast Sliced Bananas in Cream Wheatena Kippered Herrings Fried Eggs with Brown Butter Calf's Liver with Bacon Saratoga Potatoes English Buns 151. Bananas Sliced In Cream Peel three good-s...
-Wednesday, First Week of January. Luncheon Menu
Parsley Broth (1667) Devilled Broiled Lobster Chicken Pot Pie, American Macaroni au Gratin Apricot Tartlets 158. Devilled Broiled Lobster Cut three fine, small, raw lobsters of one pound each ...
-Wednesday, First Week of January. Dinner Menu
Oysters (18) Celery (86) Rissolette Russe Consomme, Tapioca Halibut, Mornay Potatoes, Viennoise Ribs of Lamb, Prentanier Sweet Peppers, Saute (288) Roast Grouse with Jelly Escarole Salad Fig Pu...
-Thursday, First Week of January. Menu
Breakfast Stewed Prunes and Pears Pettijohn Omelette Creole Broiled Beafsteak, Maitre d'Hotel Hashed Potatoes, au Gratin Soda Cake 169. Stewed Prunes And Pears Prepare the same quantity of pru...
-Thursday, First Week of January. Luncheon Menu
Tomato Broth (2059) Fried Scallops with Bacon Pork Chops, Piquante Sauce Mashed Potatoes Apples with Rice 175. Fried Scallops With Bacon Procure one and a half pounds fine fresh scallops. Clean...
-Thursday, First Week of January. Dinner Menu
Radishes (58) Stuffed Olives Minestra Milanaise Weakfish, Vert-pre Potatoes Anglaise Filet Mignon, Balthazard Roast Duckling Apple Sauce Salad, Doucette Chocolate, Pudding Ice Cream, Souveraine...
-Thursday, First Week of January. Dinner Menu. Continued
186. Filet Mignon, Balthazard Cut out from a filet of two pounds six small, even pieces; neatly flatten them. Season with a teaspoon salt and two saltspoons white pepper. Heat one-half ounce melted ...
-Friday, First Week of January. Menu
Breakfast Baked Apples (44), Semoulina Cream Scrambled Eggs, Plain Shad, Maitre d'Hotel Mutton Kidneys with Bacon Potatoes, Allumette Buns 192. Semoulina Boil in a small saucepan a pint water ...
-Friday, First Week of January. Luncheon Menu
Fish Chowder Omelette with Parsley Canapes of Lobster Calves' Brains, Horly Apple Fritters 198. Fish Chowder Have three quarts water in a saucepan on the fire. Add one sliced carrot, one sliced...
-Friday, First Week of January. Dinner Menu
Oysters Celery (86) Olives Bisque of Crabs Red Snapper, Ancienne Potatoes, Chateau Chicken Saute, Chasseur Cauliflower, Sauce Mousseline Scallops en Coquille Roast Snipe on Toast Romaine Salad...
-Friday, First Week of January. Dinner Menu. Continued
210. Cauliflower, Sauce Moussellne Trim off the outer leaves, cut off the stalk, clean and wash well a fine large, white head of cauliflower. Have a gallon of water in a pan with one tablespoon salt ...
-Saturday, First Week Of January Menu
Breakfast Baked Pears Germea Omelette with Peas Broiled Lamb Chops with Bacon Hashed Potatoes in Cream Rice Flannel Cakes 216. Baked Pears Neatly wipe and cut six medium, sound winter pears in...
-Saturday, First Week Of January Luncheon Menu
Celery Broth (951) Oysters, Vaudeville Loin of Pork and Beans Rissotto, Piedmontaise Biscuits au Cafe 222. Oysters, Vaudeville Procure from your fish dealer thirty-six fresh Bluepoint oysters, o...
-Saturday, First Week Of January Dinner Menu
Radishes (58) Canapes of Anchovies (141) Ox Tail a l'Anglaise Broiled Pompano Potatoes, Hollandaise (26) Fresh Beef Tongue, Gendarme Stuffed Green Peppers Sweetbreads Braise\ Cheron Roast Ruddy D...
-Saturday, First Week Of January Dinner Menu. Continued
230. Green Peppers, Stuffed Plunge into boiling water for two minutes one very small and three fine, large, sound green peppers. Remove and neatly peel them with a towel. Split the three large ones ...
-Sunday, Second Week of January. Menu
Breakfast Oranges (104) Nudeln with Cream Eggs au Miroir Codfish Steaks, Meuniere Corned Beef Hash, American German Fried Potatoes Cocoanut Gingerbread 238. Nudeln With Cream Half pound sifte...
-Sunday, Second Week of January. Luncheon Menu
Chicken Broth with Rice (800) Lobster, Haldeman Sirloin Steaks, Cabaret Spinach a l'Anglaise Peach Pancakes 244. Lobster, Haldeman With the red part of a medium carrot, one green pepper, six med...
-Sunday, Second Week of January. Dinner Menu
Oysters (18) Celery (86) Salted Almonds (954) Creme Egyptienne Spanish Mackerel, Finnoise Potatoes, Windsor Capon Braise, Valencienne Stuffed Tomatoes (30) Coffee Punch Roast Rib of Lamb, Mint S...
-Sunday, Second Week of January. Dinner Menu. Continued
254. Coffee Punch One quart lukewarm water, one gill very strongly made coffee, three sound lemons, three-quarters of a pound granulated sugar and the white of half an egg. Place all the above ...
-Monday, Second Week Of January Menu
Breakfast Strawberries Quaker Oats (105) Fried Eggs with Green Peppers Fish Balls with Bacon English Mutton Chops Potatoes, Julienne Buckwheat Cakes (330) 258. Strawberries, Preserved Divide a...
-Monday, Second Week Of January Dinner Menu
Radishes Anchovies on Toast Consomme, Julienne Pickerel Saute with Curry Potatoes, Bellinzonaise Leg of Mutton, Lyonnaise Haricot Vert au Beurre (139) Roast Quails sur Canape Chicory Salad Cocoa...
-Tuesday, Second Week Of January Menu
Breakfast Baked Apples (44) Rice with Cream Poached Eggs, Benedictine Smelts Saute Meuniere Broiled Tripe Fried Potatoes (8) Wheat Cakes (9) 275. Rice With Cream Wash well in cold water three...
-Tuesday, Second Week Of January Dinner Menu
Oysters Celery (86) Olives Potage, Westmoreland Filets of Sole, White Wine Potatoes, Hollandaise (26) Cotelettes of Tenderloin of Beef, St. Hilaire Oyster Plants Saute au Beurre Roast Philadelph...
-Wednesday, Second Week Of January Menu
Breakfast Stewed Prunes (1) Oatmeal Porridge (2) Omelette with Chicken Livers Perch Saute, Fines Herbes Broiled Beefsteak with Fried Onions Potatoes Sautes (135) Waffles 292. Omelette With Chi...
-Wednesday, Second Week Of January Luncheon Menu
Corisomme in Cups (52) Peef Pot Pie Spaghetti. Paysanne Apples, Richelieu 298. Beef Pot Pie Cut into one-inch squares two pounds raw rump of beef. Peel six small white onions, two medium-sized...
-Wednesday, Second Week Of January Dinner Menu
Radishes (58) Canapes of Ham Puree Conde aux Croutons Black Bass, Grand Due Potatoes, Duchesse Larded Sirloin of Beef, Stanley-Stuffed Eggplant, Provencale Roast Mallard Duck, Currant Jelly Salad, B...
-Wednesday, Second Week Of January Dinner Menu. Continued
305. Larded Sirloin Of Beef, Stanley Procure a boned, tender two-and-a-half-pound sirloin of beef. Pare and trim it nicely. Then with a small larding needle carefully lard the top of the beef, ...
-Thursday, Second Week Of January Menu
Breakfast Sliced Bananas in Cream (151) Quaker Oats (105) Eggs au Gratin Yarmouth Bloaters Lamb Chops with Bacon (219) Potatoes, Maitre d'Hotel Puff Cakes 310. Eggs Au Gratin Boil ten fresh eg...
-Thursday, Second Week Of January Dinner Menu
Oysters (18) Celery (86) Rissolettes, Moelle Mutton Broth, Indienne Halibut, Fleurette Potato Noisettes Mignons of Beef. Hussarde Sweet Corn, Saute Roast Turkey, Cranberry Sauce (67) Salad Escar...
-Friday, Second Week Of January Menu
Breakfast Stewed Rhubarb (73) Cornmeal Mush Scrambled Eggs with Parsley Broiled Bluefish, Maitre d'Hdtel Stewed Smoked Beef, in Cream Baked Potatoes (683) Buckwheat Cakes 326. Cornmeal Mush H...
-Friday, Second Week Of January Luncheon Menu
Clam Chowder Scallops with Curry (53) Minced Turkey on Toast Noodles au Beurre Choux, a la Creme 331. Clam Chowder Chop very fine two medium white onions, two branches soup celery, two leeks, on...
-Friday, Second Week Of January Dinner Menu
Radishes (58) Olives Bisque of Oysters Planked Shad Sliced Cucumbers Chicken Saute. Creole Peas, Francaise (145) Asparagus, Hollandaise Roast Beef (126) Doucette Salad (189) Chestnut Pudding 3...
-Saturday, Second Week Of January Menu
Breakfast Irrape Fruit (130) Hominy (45) Eggs, Renauldt Pike Saute, Meuniere Salisbury Steak Fried Potatoes, in Quarters Rice Cakes 345. Eggs, Renauldt Skin and slice very fine three small unc...
-Saturday, Second Week Of January Dinner Menu
Canapes, Moreno-Russe Radishes (58) Consomme, Farina Oysters, Mariniere Mutton Steaks, Marchand de Vin Celery, Braise Roast Leg of Venison, Currant Jelly Eclairs, Chantilly 355. Canapes, Moreno-...
-Sunday, Third Week Of January Menu
Breakfast Stewed Prunes and Peaches (169) Wheaten Grits (131) Eggs, Omar Pasha Broiled Beefsteaks (172) Potatoes, Lyonnaise (78) Scotch Scones 362. Stewed Prunes And Peaches Prepare the above ...
-Sunday, Third Week Of January Dinner Menu
Blue Point Oysters (18) Celery (86) Olives Mulligatawney, Manila Salmon, Demidoff Potatoes, Lorette Tenderloin of Beef, Larded, Trevise Sweetbreads Braise, Czarina Peas with Mint Punch aux Roses...
-Sunday, Third Week Of January Dinner Menu. Part 2
373. Tenderloin Of Beef, Trevise Have a piece of tenderloin of beef larded and cooked exactly the same as per No. 144. When cooked, remove it from the pan, lay it on a hot dish and keep warm. Skim ...
-Sunday, Third Week Of January Dinner Menu. Part 3
378. Roast Capon Pick all the feathers out, cut off the head and feet, draw, singe and wipe the inside of a tender capon of five and a half to six pounds. Sprinkle the inside with a teaspoon salt; ...
-Monday, Third Week Of January Menu
Breakfast Baked Apples (44) Boiled Rice (275) Eggs, Cleveland Fin don Haddock (76) French Mutton Chops (49) Hashed Potatoes in Cream (220) Flannel Cakes (136) 382. Eggs, Cleveland Carefully s...
-Monday, Third Week Of January Dinner Menu
Radishes (58) Olives Potage, Paysanne Broiled Fresh Mackerel Sliced Cucumbers (340) Caneton a l'Estragon Potato Croquettes Haricots Verts, a l'Anglaise Roast Leg of Lamb, Mint Sauce Celery and ...
-Tuesday, Third Week of January. Menu
Breakfast Oranges (104) Quaker Oats (105) Green Omelette Broiled Sausages (241) Fried Potatoes (8) Cerealine Cakes 395. Green Omelette Hash up together very finely three branches thoroughly was...
-Tuesday, Third Week of January. Dinner Menu
Celery (86) Olives Cream of Jerusalem Artichokes Halibut Steaks, Colbert Sauce Potatoes, Bignon Croquettes of Lamb, Macedoine Roast Chicken, with Cress Doucette Salad (189) Pudding, Weimar 401. C...
-Wednesday, Third Week Of January Menu
Breakfast Sliced Pineapples Hominy (45) Eggs, Point du Jour Fried Frost Fish Broiled Mutton Kidneys (195) Potatoes Sautees (135) Rice Cakes (349) 407. Sliced Pineapples Peel, neatly trim and ...
-Wednesday, Third Week Of January Dinner Menu
Oysters (18) Olives Anchovies on Toast (41) Potage Sante Baked Shad, Madrid Potatoes, Dauphine Small Sirloin, Casserole Mascotte Mousse of Ham, en Caisse Roast Saddle of Venison, Currant Jelly ...
-Wednesday, Third Week Of January Dinner Menu. Continued
416. Sirloin Steaks, Casserole Mascotte Have two sirloin steaks of one and a quarter pounds each. Trim well and flatten nicely. Season with a teaspoon salt and half teaspoon white pepper. Heat in an ...
-Thursday, Third Week Of January Menu
Breakfast Apples with Butter-Vanille Farina (74) Scrambled Eggs with Ham Broiled Devilled Sardines (81) Hamburg Steaks with Fried Onions (109) Cocoanut Cakes 421. Apples With Butter-Vanille Pe...
-Thursday, Third Week Of January Dinner Menu
Celery (86) Radishes (58) Potage, Lomballe Kingfish, Trouville Potatoes, Persillade (63) Cotelettes of Mutton, Soubise String Beans, au Beurre (139) Asparagus, Sauce Hollandaise (342) Roast Duck...
-Friday, Third Week Of January Menu
Breakfast Sliced Bananas in Cream (151) Pettijohn Food (170) Fried Eggs, Turned Over Codfish Steaks, with Brown Butter Broiled Pigs' Feet Jelly Cakes 432. Fried Eggs, Turned Over Lightly butte...
-Friday, Third Week Of January Luncheon Menu
Oyster Stew Coquille of Lobster, Parisienne Omelette with Asparagus Corned Beef and Cabbage Sa'varins Framboises 435. Oyster Stew Procure thirty-six medium Bluepoint oysters. Open and place them...
-Friday, Third Week Of January Dinner Menu
Olives Salted Peanuts (954) Bisque of Pickerel Vol-au Vent, Mariniere Chicken, Maryland Roast Beef, Anglaise Salad Macedoine Swedish Pudding 442. Bisque Of Pickerel Slice a medium-sized onion, ...
-Saturday, Third Week Of January Menu
Breakfast Stewed Rhubarb (73) Oatmeal Porridge (2) Poached Eggs, Sauce Curry Broiled Devilled Ham Stewed Mutton Kidneys, Madeira Sauce Potatoes, Mount Vernon Corn Muffins (51) 450. Poached Egg...
-Saturday, Third Week Of January Dinner Menu
Radishes (58) Caviare (59) Puree of Tomato, Andalouse Smelts, Britannia Potatoes, Duchesse (304) Fricandeau of Veal, Bourgeoise Fried Eggplant Roast Turkey. Cranberry Sauce (67) Tomato Salad Bei...
-Sunday, Fourth Week Of January Menu
Breakfast Peaches and Cream Rice Flour and Milk Eggs, Soleil Codfish Cakes (5) Mutton Chops (49) French Fried Potatoes (8) Grilled Cakes (9) 463. Peaches And Cream Open a pint can fine peaches. Pl...
-Sunday, Fourth Week Of January Dinner Menu
Oysters (18) Celery (86) Olives Consommd, Imperatrice Sheepshead, Chambord Potatoes Brioches (91) Sirloin of Beef, Voisin Sweetbreads Braise, Cocotte Punch, Violette Roast Partridge, Bread Sauc...
-Monday, Fourth Week Of January Menu
Breakfast Stewed Prunes (1) Rice and Cream (275) Omelette, Lyonnaise Fried White Perch (293) Broiled Beefsteaks (172) Potatoes, Maitre d'Hotel (no) Buckwheat Cakes (330) 476. Omelette, Lyonnaise ...
-Monday, Fourth Week Of January Dinner Menu
Radishes (58) Canapes of Anchovies (141) Potage, Jackson Halibut, St. Augustine Rack of Veal, Bretonne Broiled Spring Chicken with Bacon (12) Fried Sweet Potatoes (116) Economical Pudding 481. ...
-Tuesday, Fourth Week Of January Menu
Breakfast Oranges (104) Wheaten Grits (131) Boiled Eggs Fried Filets of Sole, Tartare Sauce Broiled Lamb Chops with Bacon (219 Saratoga Potatoes (156) Apple Puffs 486. Boiled Eggs Carefully d...
-Tuesday, Fourth Week Of January Dinner Menu
Oysters (18) Celery (86) Olives Consomme aux Pates d'ltalie Baked Bluefish Florentine Squab en Casserole, aux Raisins Roast Beef (126) Lettuce Salad (148) Biscuit, Chocolat 493. Consomme With ...
-Wednesday, Fourth Week Of January Menu
Breakfast Grape Fruit (130) Hominy (45) Scrambled Eggs, with Tomatoes Fried Porgies Veal Chops, with Ham Hashed Brown Potatoes (50) Prussian Cakes 497. Scrambled Eggs, With Tomatoes Peel and c...
-Wednesday, Fourth Week Of January Dinner Menu
Canapds of Caviare (59) Olives Mutton Broth Sea Bass, Matelote Potatoes, Windsor (252) Fresh Beef Tongue, Creole Eggplant, en Julienne Roast Duck, Apple Sauce (187) Salad, Chiccry (38) Apple Pud...
-Thursday, Fourth Week Of January Menu
Breakfast Sliced Bananas and Cream (151) Germea (217) Poached Eggs, Anchovy Toast, with Bacon Broiled Salt Mackerel Jacket Potatoes Beef Saute a l'Anglaise Flannel Cakes (136) 510. Poached Eggs...
-Thursday, Fourth Week Of January Dinner Menu
Celery (86) Salted Peanuts (954) Puree, Faubonne Weakfish, Hollandaise Potatoes, Persillade (63) Chicken Braise, Demi-Deuil Spinach (247) Roast Leg of Mutton with Currant Jelly Lettuce Salad (148...
-Friday, Fourth Week Of January Menu
Breakfast Oranges (104) Oatmeal (2) Omelette, Mornay Fried Smelts, Tomato Sauce Broiled Sirloin Steak, Maitre d'Hotel Julienne Potatoes (799) English Muffins 525. Omelette, Mornay Prepare a p...
-Friday, Fourth Week Of January Dinner Menu
Oysters (18) Radishes (58) Caviare (59) Bisque of Crabs Broiled Pompano, Tartare Sauce Potatoes, Savoyarde Beef Braise, a la Mode Broiled Devilled Lobster (158) Roast Turkey, Cranberry Sauce (67...
-Saturday, Fourth Week Of January Menu
Breakfast Baked Pears (216) Hominy (45) Fried Eggs with Bacon, Country Style Yarmouth Bloaters (311) Fried Pork Chops, with Onions Sautee Potatoes (135) Indian Cakes 536. Fried Eggs With Bacon...
-Saturday, Fourth Week Of January Dinner Menu
Olives Anchovies (141) Consomme, Brunoise Codfish, Provencale Potatoes, Noisette (321) Cotelettes of Venison, Sauce Poivrade Cucumbers Sautes, Lyonnaise Roast Beef (126) Salad, Romaine (214) Pud...
-Sunday, Fifth Week Of January Menu
Breakfast Stewed Prunes (1) Cracked Wheat (656) Eggs Cocotte, with Tomato Sauce Fish Cakes (5) Broiled Lamb Chops, with Bacon (219) Hashed Potatoes, Sautees (50) Buckwheat Cakes (330) 550. Egg...
-Sunday, Fifth Week Of January Dinner Menu
Oysters (18) Celery (86) Olives Gumbo Creole Salmon Trout, au Bleu Potatoes, Chateau (208) Poulet Saute Mrs. Doubleday Filet of Beef, Larded, Bercy French Flageolets Punch, Yvette Roast Teal Duck...
-Monday, First Week Of February Menu
Breakfast Oranges (104) Pettijohn Food (170) Shirred Eggs Filets of Sole, Saute Meuniere Broiled Devilled Ham (451) German Fried Potatoes (242) Sweet-Corn Fritters 564. Shirred Eggs Lightly b...
-Monday, First Week Of February Dinner Menu
Radishes (58) Indian Relishes Potage, Economique Red Snapper, Mobile Potatoes, Hollandaise (26) Boiled Capon, Oyster Sauce Spinach with Eggs (399) Roast Leg of Mutton with Jelly (522) Lettuce Sal...
-Tuesday, First Week Of February Menu
Breakfast Baked Apples (44) Farina (74) Scrambled Eggs, with Cream Boiled Findon Haddock Beefsteak, Maitre d'Hotel (6) French Fried Potatoes (8) Lemon Cakes 575. Scrambled Eggs, With Cream Prepare...
-Tuesday, First Week Of February Dinner Menu
Olives Lyon Sausage Cream of Celery Broiled Fresh Mackerel (388) Sliced Cucumbers (340) Noix of Veal, Braisee, Fermiere Roast Grouse with Jelly (167) Chicory Salad (38) Almond Ice Cream (149) Ga...
-Wednesday, First Week Of February Menu
Breakfast Stewed Rhubarb (73) Quaker Oats (105) Omelette with Smoked Beef Broiled Smelts, Maitre d'Hotel Country Sausages (134) Griddle Cakes (9) 588. Omelette With Smoked Beef Mince very fine...
-Wednesday, First Week Of February Luncheon Menu
Oyster Pot Pie Calf's Head, Vinaigrette Potatoes, Bernoise Mille Feuilles 590. Oyster Pot Pie Place thirty-six good-sized, freshly opened oysters with their liquor and two gills water in a saucep...
-Wednesday, First Week Of February Dinner Menu
Celery (86) Olives Consomme, Celestine Striped Bass, Caper Sauce Potatoes, Dauphine (415) Squabs, a l'Estouffade Roast Beef (126) Salad. Doucette (189) Cherry Pudding 595. Consomme, Celestine ...
-Thursday, First Week Of February Menu
Breakfast Grape Fruit (130) Wheaten Grits (131) Fried Eggs, Finnoise Kippered Herrings (153) Chicken Livers en Brochette Saratoga Potatoes (156) English Muffins (528) 599. Fried Eggs, Finnoise ...
-Thursday, First Week Of February Dinner Menu
Oysters (18) Radishes (58) Anchovies (141) Mock Turtle, a l'Anglaise Baked Shad, Soubise Potatoes, Persillade (63) Lamb Tongues, Bergere Stuffed Tomatoes (30) Roast Chicken (290) Dandelion Salad...
-Thursday, First Week Of February Dinner Menu. Continued
605. Lamb Tongues, Bergere Have in a saucepan one quart boiling water with one teaspoon salt. Plunge in twelve fine, fat, fresh lamb's tongues and boil for ten minutes. Drain on a sieve, remove the ...
-Friday, First Week Of February Menu
Breakfast Sliced Bananas, Cream (151) Wheatena (1298) Poached Eggs, Bangalore Broiled Bhiensh (328) Hamburg Steaks (108) Potatoes, Pailles Flannel Cakes (136) 610. Poached Eggs, Bangalore Peel ...
-Friday, First Week Of February Dinner Menu
Oysters (18) Olives Caviare (59) Bisque of Shrimp Kingfish, Comtesse Breaded Mutton Chops, Bruxelloise -Macaroni, au Gratin (160) Roast Turkey, Cranberry Sauce (67) Lettuce Salad (148) College P...
-Saturday, First Week Of February Menu
Breakfast Stewed Pears Oatmeal Porridge (2) Eggs, Molet Broiled Sardelles on Toast English Mutton Chops with Bacon Stewed Potatoes in Cream (no) Buckwheat Cakes (330) 620. Stewed Pears Peel and cu...
-Saturday, First Week Of February Dinner Menu
Radishes (58) Stuffed Olives with Cheese Tomato with Rice Filets of Sole au Gratin Potatoes Chateau (208) Spring Lamb Steaks, Bearnaise Cauliflower, Sautes Roast Suckling Pig, Apple Sauce Dandel...
-Sunday, Second Week Of February Menu
Breakfast Oranges (104) Hominy (44) Fried Eggs with Tomatoes Fried Butterfish Sirloin Steaks (6) Hashed Sautee Potatoes (50) Waffles (296) 635. Fried Eggs With Tomatoes Plunge three good-size...
-Sunday, Second Week Of February Dinner Menu
Oysters (18) Celery (86) Olives Green Turtle, Parsons Broiled Pompano, Maitre d'Hotel (228) Sliced Cucumbers (340) Filet of Beef Larded, Madeira Sauce Stuffed Tomatoes (30) Sweetbreads, Alice P...
-Sunday, Second Week Of February Dinner Menu. Continued
640. Filet Of Beef Larded, Madeira Sauce Prepare a larded filet of beef exactly the same as per No. 144. Dress it on a hot dish, decorate with a little watercress and serve with a hot Madeira sauce (...
-Monday, Second Week Of February Menu
Breakfast Sliced Bananas (151) Germea (217) Poached Eggs, Lyonnaise Country Sausages (134) Potatoes, Pont Neuf Griddle Cakes (136) 646. Poached Eggs, Lyonnaise Cut in half and slice very finel...
-Monday, Second Week Of February Dinner Menu
Olives Salted Anchovies Oilla Espagnole Sheepshead, Oyster Sauce Potatoes, Chateau (208) Balotine of Veal, Braisd, Puree of Sorrel Fried Eggplants (460) Roast Capon (378) Lettuce Salad (148) Mar...
-Tuesday, Second Week Of February Menu
Breakfast Baked Apples (44) Cracked Wheat Omelette, Milanaise Panfish Sautes Veal Chops, Breaded, Tomato Sauce (55) Saratoga Potatoes (156) Corn Pancakes 656. Cracked Wheat Have a pint cold w...
-Tuesday, Second Week Of February Dinner Menu
Oysters, Dumas (18) Celery (86) Caviare (59) Consomme with Noodles Black Bass, Mousseline Potatoes, aux Fines Herbes Tournedos of Beef, with Marrow Peas with Lettuce Baked Tomatoes Roast Quail s...
-Wednesday, Second Week Of February Menu
Breakfast Grape Fruit (130) Pettijohn Food (170) Scrambled Eggs with Sausage Smelts, Saute Meuniere (280) Chicken Livers, en Brochette (600) Potatoes in Cream (220) Sponge Buns 669. Scrambled Eg...
-Wednesday, Second Week Of February Dinner Menu
Radishes (58) Olives Potage, Soubise-Bretonne Salmon Trout, Hollandaise Potatoes, Anglaise (185) Broiled Squabs, Africaine Celery Braise (359) Roast Ribs of Beef (126) Tomato Salad (461) Gelee a...
-Thursday, Second Week Of February Menu
Breakfast Stewed Prunes (1) Farina with Milk (74) Shirred Eggs. Kandy Fried Filets of Flounder, Remoulade Sauce Broiled Bacon, Diable Baked Potatoes Puff Cakes (313) 679. Shirred Eggs, Kandy F...
-Thursday, Second Week Of February Luncheon Menu
-Chicken Broth (578) Oyster Crabs, Bonne Bouche Veal Cutlets, Philadelphia Roast Potatoes in Quarters Baba au Rhum 684. Oyster Crabs, Bonne Bouche Thoroughly wash a pint very fresh oyster crabs...
-Thursday, Second Week Of February Dinner Menu
Oysters (18) Celery (86) Caviare (59) Consomme, Flamande Spanish Mackerel, Broiled, with Bacon Sliced Cucumbers (340) Lamb Steaks, Grand Mere Roast Saddle of Venison, Jelly Salad, Romaine (214) ...
-Friday, Second Week of February. Menu
Breakfast Oranges (104) Oatmeal Porridge (2) Eggs a la Coque Findon Haddock (576) Broiled Beefsteaks (172) Potatoes, Julienne (799) Buckwheat Cakes (330) 694. Eggs A La Coque Carefully drop tw...
-Friday, Second Week of February. Dinner Menu
Oysters (18) Radishes Anchovies (141) Bisque of Clams Planked Shad, Finnoise Chicken Croquettes, Macedoine Roast Leg of Mutton (522) Escarole Salad (100) Cake, Louisiana 698. Bisque Of Clams C...
-Saturday, Second Week Of February Menu
Breakfast Sliced Pineapples (407) Cheese Omelette Fried Smelts, Tartare (47) Mutton Chops (49) , Potatoes Sautees (135) Sweet Crumpets 703. Cheese Omelette Carefully crack eight fresh eggs into...
-Saturday, Second Week Of February Dinner Menu
Rissolettes Russe (162) Olives Potage, Mongole Striped Bass, Mariniere Potatoes, Parisienne Beef Braise Monaco Roasted Duckling, Apple Sauce (187) Doucette Salad (189) Raspberry and Currant Puddi...
-Sunday, Second Week Of February Menu #2
Breakfast Sliced Bananas (151) Hominy (45) Scrambled Eggs with Celery Broiled Perch Mutton Hash, Singapore Potatoes, Delmonico Griddle Cakes (9) 715. Scrambled Eggs With Celery Cut four branc...
-Sunday, Second Week Of February Dinner Menu #2
Radishes (58) Olives Potage, Celery, au Lait d'Amandes Salmon, Baltimore Potatoes, Windsor (252) Capon Braise, Ecossaise Peas with Lettuce (667) Noisettes of Beef, Foyot Punch, Andalouse Ruddy ...
-Sunday, Second Week Of February Dinner Menu #2. Continued
724. Noisettes Of Beef, Foyot Procure six small filets of beef one inch thick by one and a half inches in diameter. Season with a teaspoon salt and half teaspoon white pepper, well divided all ...
-Monday, Third Week Of February Menu
Breakfast Oranges (104) Quaker Oats (105) Poached Eggs, Soubise Porterhouse Steak Potatoes, Anna (84) Sweet-Corn Fritters (566) 728. Poached Eggs, Soubise Peel, cut in half and finely slice tw...
-Monday, Third Week Of February Dinner Menu
Stuffed Olives with Caviare Consomme, Milanais Fish Croquettes, Cream Sauce Veal Cutlets, Chasseur Brussels Sprouts (618) Roast Turkey, Cranberry Sauce (67) Chicory Salad (38) Gateau, Chambord ...
-Tuesday, Third Week Of February Menu
Breakfast Grape Fruit (130) Oatmeal Porridge (2) Fried Eggs with Eggplants (739) Broiled Sardines on Toast Country Sausages (134) Flannel Cakes (136) 739. Fried Eggs With Eggplants Neatly peel...
-Tuesday, Third Week Of February Dinner Menu
Oysters (18) Celery (86) Anchovies (141) Cockie Leekie Codfish, Espagnole Potatoes, Hollandaise (26) Broiled Squabs, Celery Sauce Stuffed Green Peppers (230) Roast Ribs of Beef (126) Salad Chic...
-Wednesday, Third Week Of February Menu
Breakfast Baked Apples (44) Wheaten Grits (131) Eggs Cocotte, Firenzi Fried Scallops with Bacon (175) Broiled Lamb Chops Hashed Saute Potatoes (50) English Muffins (528) 747. Eggs Cocotte, Firenzi ...
-Wednesday, Third Week Of February Dinner Menu
Celery (86) Olives Italian Paste with Milk Smelts Saute aux Fines Herbes Potatoes, Pont Neuf (647) Chicken Vol au Vent, Hay Risotto, Piedmontaise (225) Ribs of Lamb, Mint Sauce (255) Lettuce Sala...
-Thursday, Third Week Of February Menu
Breakfast Peaches and Cream (463) Wheatena (1298) Shirred Eggs, Robert Broiled Bluefish (328) Pork Chops, with Fried Apples Lyonnaise Potatoes (78) Buckwheat Cakes (330) 759. Shirred Eggs, Rob...
-Thursday, Third Week Of February Dinner Menu
Oysters (18) Radishes (58) Tomatoes Pot au Feu, Mexicaine Halibut, Aurore Potatoes, Viennoise (165) Filets Mignons, Mushroom Sauce French String Beans (139) Roast Grouse with Jelly (167) Celery ...
-Friday, Third Week Of February Menu
Breakfast Sliced Oranges (237) Farina (74) Omelette with Anchovies Kingfish Saute, Meuniere Broiled Pigs' Feet (434) Hashed Creamed Potatoes (220) Rice Griddle Cakes (221) 772. Omelette With Anchovi...
-Friday, Third Week Of February Dinner Menu
Oysters (18) Celery (86) . Anchovies (141) Bisque, Harriman Boiled Skate, Brown Butter Potatoes, Persillade (63) Chicken Legs, Devilled with Bacon French Peas au Beurre Crab Meat au Gratin Cucum...
-Friday, Third Week Of February Dinner Menu. Continued
781. French Peas Au Beurre Open a pint can French peas, suppress all the water, plunge in a pint boiling water with a teaspoon salt and boil for three minutes; thoroughly drain, place in a sautoire ...
-Saturday, Third Week Of February Menu
Breakfast Stewed Prunes (1) Hominy (45) Scrambled Eggs, with Tarragon Findon Haddock (76) Hamburg Steaks Saratoga Potatoes (156) Vanilla Buns 785. Scrambled Eggs, With Tarragon Carefully crac...
-Saturday, Third Week Of February Dinner Menu
Olives Caviare (59) Consomme, Macaroni Broiled Kingfish Potatoes in Cream (220) Sirloin of Beef with Fried Tomatoes Eggplant, Saute, aux Fines Herbes Roast Rail Birds Romaine Salad (214) Rhubar...
-Sunday, Third Week Of February Menu
Breakfast Baked Pears (216) Quaker Oats (105) Eggs, Rockaway Fresh Herring, Anchovy Butter Broiled Devilled Bacon (682) Potatoes, Julienne Griddle Cakes (136) 797. Eggs, Rockaway Finely mince...
-Sunday, Third Week Of February Dinner Menu
Oysters (18) Celery (86) Olives Cream of Cucumbers, Reine Striped Bass, Parisienne Potatoes, Chateau (208) Poitrines de Poulets, Loubet Cauliflower, Polonaise Roast Ribs of Beef (126) Lettuce Sa...
-Monday, Fourth Week Of February Menu
Breakfast Grape Fruit (130) Pettijohn Food (170) Eggs, Washington Broiled Devilled Sardines (740) Calf's Liver, Minute French Fried Potatoes (8) Puff Cakes (313) 809. Eggs, Washington Boil twelve...
-Monday, Fourth Week Of February Dinner Menu
Radishes (58) Anchovies (141) Gumbo Lid, Parmentier Terrapin, Newburgh Sweetbreads en Estouffade Stuffed Green Peppers (230) Strawberry Punch Broiled Squab Turkey with Grillsd Sweet Potatoes Cele...
-Monday, Fourth Week Of February Dinner Menu. Continued
817. Sweetbreads En Estouffade Cut from a small piece of larding pork twenty-four julienne-shaped strips, and with the aid of a small larding needle lard the tops of six medium, fresh, heart ...
-Tuesday, Fourth Week Of February Menu
Breakfast Sliced Bananas (151) Semolina (192) Scrambled Eggs with Mushrooms Codfish Tongues with Brown Butter Broiled Beefsteaks (172) Lyonnaise Potatoes (78) Buckwheat Cakes (330) 823. Scrambl...
-Tuesday, Fourth Week Of February Dinner Menu
Celery (86) Olives Purde of Tomato with Tapioca Bluefish, Bombay Potatoes, Chassepot (123) Veal Chops, Deleier String Beans, Poulette Roast Squab au Cresson Pudding, Olga 827. Puree Of Tomato W...
-Wednesday, Fourth Week Of February Menu
Breakfast Oranges (104) Hominy (45) Poached Eggs in Tomato Sauce Yarmouth Bloaters (311) Baked Sausages with Apples Hashed Potatoes in Cream (220) Corn Pancakes (659) 833. Poached Eggs In Toma...
-Wednesday, Fourth Week Of February Dinner Menu
Olives Lyon Sausage (582) Potage Cousinette Broiled Shad, Ravigote Sliced Cucumbers (340) Filets Mignon, Sauce Minute Baked Tomatoes Potatoes Fondantes (56) Roast Turkey, Cranberry Sauce (67) Chicor...
-Thursday, Fourth Week Of February Menu
Breakfast Baked Apples (44) Oatmeal Porridge (2) Omelette, Puree of Asparagus Fried Oysters, Tartare Sauce French Mutton Chops with Bacon Baked Potatoes (683) Rice Cakes (349) 843. Omelette Wi...
-Thursday, Fourth Week Of February Dinner Menu
Radishes (58) Rissolettes of Caviare (162) Cream of Barley Halibut, Caper Sauce Potatoes, Normande Plovers in Cases Cauliflower, Hollandaise Roast Leg of Lamb, Mint Sauce (392) Doucette Salad (18...
-Friday, Fourth Week Of February Menu
Breakfast Sliced Pineapples (407) Germea (217) Fried Eggs with Tarragon Butter Smelts, Meuniere (280) Lamb Hash, Browned Flannel Cakes (136) 855. Fried Eggs With Tarragon Butter Thoroughly hea...
-Friday, Fourth Week Of February Dinner Menu
Celery (86) Anchovies (141) Bisque of Mussels, Jardiniere Filet of Sole au Gratin (629) Potatoes, Macaire Ham Braise, Piquante Sauce Spinach a l'Anglaise (247) Omelette with Fresh Mushrooms Broi...
-Friday, Fourth Week Of February Dinner Menu. Continued
862. Broiled Spring Chicken On Toast Cut off the necks and legs up to the first joint and split open through the back two very tender spring chickens of one and a quarter pounds each; draw, remove ...
-Saturday, Fourth Week Of February Menu
Breakfast Stewed Prunes (1) Quaker Oats (105) Eggs Cocotte, Lyonnaise Fried Scallops Chicken Livers en Brochette (600) Fried Sweet Potatoes (116) Oatmeal Cakes 865. Eggs Cocotte, Lyonnaise He...
-Saturday, Fourth Week Of February Dinner Menu
Radishes (58) Olives Petite Marmite Kingfish Saute Fines Herbes Potatoes, Chateaubriand Fowl au Riz, Menagere Roast Ribs of Beef au Cresson (126) Romaine Salad (214) Tutti Frutti Jelly 870. Pe...
-Sunday, Fourth Week Of February . Menu
Breakfast Peaches (463) Oatmeal Porridge (2) Scrambled Eggs with Sweet Peppers Broiled Porgies, Maitre d'Hotel Smoked Beef in Cream (329) German Fried Potatoes (242) Small Brioches 875. Scramb...
-Sunday, Fourth Week Of February . Luncheon Menu
Chicken Broth (578) Souffle of Lobster Noisette of Lamb, Sauce Bearnaise Tomatoes en Ragout Cream Fritters, Strawberry Sauce 879. Souffle Of Lobster Heat one tablespoon butter in a small saucepa...
-Sunday, Fourth Week Of February . Dinner Menu
Oysters (18) Celery (86) Olives Potage Pilaff, Turque Salmon, Provencale Potatoes, Bateau Filet of Beef, Lyonnaise Sweetbreads en Coquilles French Peas (781) Punch, Menth Redhead Ducks with Fri...
-February 29th (Supposedly Monday) Menu
Breakfast Oranges (104) Hominy (45) Omelette aux Croutons Broiled Kippered Herring (153) Mutton Kidneys with Bacon (195) Potatoes au Gratin (173) Buckwheat Cakes (339) 891. Omelette Aux Crouto...
-February 29th (Supposedly Monday) Dinner Menu
Radishes (58) Lyon Sausage (582) Puree Faubonne Sea Bass, Shrimp Sauce Potatoes, Demidoff Squabs, Saute, with Tarragon Stuffed Tomatoes (30) Ribs of Mutton Currant Jelly Dandelion and Doucette S...
-Tuesday, First Week Of March Menu
Breakfast Baked Apples (44) Wheaten Grits (131) Poached Eggs, Cream Sauce Boiled Salt Mackerel, Butter Sauce English Mutton Chops (261) Potatoes Copeaux Cornmeal Muffins (51) 903. Poached Eggs...
-Tuesday, First Week Of March Dinner Menu
Celery (86) Oysters (18) Caviare (159) Consomme with Rice Pompano Saute Brown Butter Potatoes, Hollandaise (26) Lamb Steaks, Devilled Flageolets (95) French Artichokes, Poivrade Roast Chicken (...
-Wednesday, First Week Of March Menu
Breakfast Grape Fruit (130) Rice Flour and Milk (464) Shirred Eggs, Heckscher Fish Cakes (5) Pigs' Feet on Toast (434) French Fried Potatoes (8) Griddle Flannel Cakes (136) 913. Shirred Eggs, H...
-Wednesday, First Week Of March Dinner Menu
Radishes (58) Olives Veal Broth aux Racines Pickerel, Horseradish Sauce Potatoes Persillade (63) Salmi of Duckling, Parisienne String Beans au Beurre (139) Asparagus, Bearnaise Sauce Roast Ribs...
-Thursday, First Week Of March Menu
Breakfast Stewed Prunes and Pears (169) Quaker Oats (105) Poached Eggs with White Wine Picked-up Codfish in Cream Beef Hash Rice Cakes (221) 921. Poached Eggs With White Wine Have a quart of w...
-Thursday, First Week Of March Dinner Menu
Celery (86) Caviare (59) Consomme Deslignac Broiled Weakfish, Maitre d'Hotel Potatoes, Bignons (403) Chicken Patties, Parisienne Green Peas with Mint (375) Roast Quails, sur Canapes (272) Doucett...
-Friday, First Week Of March Menu
Breakfast Oranges (104) Oatmeal Porridge (2) Scrambled Eggs, en Surprise Fried Smelts, Tartare Sauce (47) Hamburg Steaks with Fried Onions (108) Hashed Brown Potatoes (50) Cornmeal Pancakes (65...
-Friday, First Week Of March Dinner Menu
Oysters (18) Radishes (58) Anchovies (141) Bisque of Codfish White Perch, St. Gothard Beef a la Mode (534) Spaghetti Polonaise Roast Capon (378) Escarole Salad (100) Charlotte Russe 936. Bisque ...
-Saturday, First Week Of March Menu
Breakfast Baked Pears (216) Hominy (45) Fried Eggs, Anchovy Butter Halibut Steaks (61) Chicken Livers en Brochettes (600) Potatoes au Gratin (173) Buckwheat Cakes (330) 940. Fried Eggs, Anchov...
-Saturday, First Week Of March Dinner Menu
Olives Lyon Sausage (58a) Sorrel Soup Sheepshead, Caroline Potatoes, Vauban Veal Tongue Braise with Spinach Hindustan Vegetables Roast Turkey, Cranberry Sauce (67) Romaine Salad (214) Fig Pudd...
-Sunday, First Week Of March Menu
Breakfast Grape Fruit (130) Germea (217) Omelette Jardiniere Spanish Mackerel (689) Broiled Squabs on Toast Julienne Potatoes (799) Puffs (313) 949. Omelette Jardiniere Place in a small fryin...
-Sunday, First Week Of March Dinner Menu
Oysters (18) Celery (86) Salted Devilled Almonds Okra, Richmond Red Snapper, Demi-deuil Potatoes, Duchesse (304) Filet of Beef, Ecossaise String Beans au Beurre (139) Sweetbreads Braise, Bercy St...
-Sunday, First Week Of March Dinner Menu. Continued
957. Filet Of Beef, Ecossaise Lay a mirepoix into a small roasting pan, as per No. 271. Neatly trim a two-and-a-half-pound piece filet of beef. Season all around with a teaspoon salt and half ...
-Monday, First Week Of March Menu
Breakfast Sliced Bananas (151) Wheatena (1298) Shirred Eggs with Calf's Brains Findon Haddock (76) Broiled Lamb Chops (748) Potatoes, Alumette (196) Flannel Cakes (136) 962. Shirred Eggs With Ca...
-Monday, First Week Of March Dinner Menu
Radishes (58) Caviare (59) Creme Soubise Broiled Fresh Mackerel (388) Sliced Cucumbers (340) Breast of Veal, Marseillaise Fried Oyster Plants Roast Grouse (167) Celery and Apple Salad (127) Str...
-Tuesday, Second Week Of March Menu
Breakfast Baked Apples (44) Oatmeal Porridge (2) Poached Eggs, Celery Sauce Yellow Perch, Sautd Broiled Devilled Ham (451) Baked Potatoes (683) Rice Cakes (221) 970. Poached Eggs, Celery Sauce ...
-Tuesday, Second Week Of March Dinner Menu
Oysters (18) Celery (86) Olives Cabbage Soup Codfish, Hollandaise Small Steaks, Bearnaise Baked Tomatoes (841) Celery Braise (359) Leg of Lamb, Mint Sauce (392) Dandelion Salad (606) Bombe Pri...
-Wednesday, Second Week Of March Menu
Breakfast Oranges (104) Force and Milk Scrambled Eggs, Grand Pere Broiled Smelts, Maitre d'Hdtel (589) Tripe, Lyonnaise Fried Sweet Potatoes (116) English Muffins (528) 979. Force The above a...
-Wednesday, Second Week Of March Dinner Menu
Olives Anchovies (141) Puree of Peas, Almond Milk Salmon Trout, Francaise Potatoes, Dijonnaise Tenderloin Cutlets, Cardinal Flageolets au Beurre (95) Roast Duckling, Apple Sauce (187) Watercres...
-Thursday, Second Week Of March Menu
Breakfast Stewed Prunes (1) Quaker Oats (105) Omelette Provencale Fish Cakes (5) Calf's Liver, Meuniere Potatoes, Pailles (611) Cornmeal Pones 988. Omelette Provencale Finely slice three medium...
-Thursday, Second Week Of March Dinner Menu
Radishes (58) Caviare (59) Sago, Turinoise Halibut, Bangor Potatoes, Voisin Saddle of Mutton, Beatrice Brussels Sprouts (618) Roast Plover Romaine Salad (214) Chocolate Ice Pudding Petites Fa...
-Friday, Second Week Of March Menu
Breakfast Sliced Pineapples (720) Pettijohn Food (176) Poached Eggs, Demi-Careme Broiled Salt Mackerel (107) Beefsteaks (172) Potatoes, Bdarnaise Buns (197) 1000. Poached Eggs, Demi-Careme Mi...
-Friday, Second Week Of March Dinner Menu
Oysters (18) Lyons Sausage (582) Olives Bisque of Lobster with Celery Fried Codfish, Egg Sauce Potatoes, Polonaise Squabs, Valencienne Omelette with Truffles Roast Beef (126) Lettuce Salad (14...
-Saturday, Second Week Of March Menu
Breakfast Baked Pears (216) Hominy (45) Shirred Eggs, Fermiere Lamb Kidneys au Beurre White Perch Sautes Potatoes au Gratin (173) Buckwheat Cakes (330) 1012. Shirred Eggs, Fermiere Cut an oun...
-Saturday, Second Week Of March Dinner Menu
Radishes (58) Anchovies (141) Potage, Printanier Kingfish Saute Colbert (120) Potatoes, Lorette (372) Lamb Steaks, Puree of Chestnuts Stuffed Tomatoes (30) Roast Turkey, Cranberry Sauce (67) Douc...
-Sunday, Second Week Of March Menu
Breakfast Sliced Bananas in Cream (151) Oatmeal Porridge (2) Fried Eggs, Duxcelle Broiled Bluefish, Maitre d'Hotel (328) Chicken Hash on Toast (539) French Fried Potatoes (8) Flannel Cakes (136...
-Sunday, Second Week Of March Dinner Menu
Oysters (18) Celery (86) Olives Consomme Royal Pompano, 1905 Noisettes of Beef - Chateaubriand Sweetbreads, Braise Montebello Peas, Francaise (145) Kummel Punch Roast Partridge, Bread Sauce (9...
-Monday, Second Week Of March Menu
Breakfast Oranges (104) Wheaten Grits (131) Egg Cocotte, Espagnole Kippered Herrings (153) Sliced Ham, Saute Hashed Brown Potatoes (50) Rice Cakes (221) 1034. Egg Cocotte, Espagnole Prepare a C...
-Monday, Second Week Of March Dinner Menu
Radishes (58) Olives Puree of Tomato, Parmentier Coquilles of Scallops, Indienne Potatoes, Anglaise (185) Cotelettes of Venison, Poivrade Sauce (54s) Stuffed Green Peppers (230) Roast Chicken (2...
-Tuesday, Third Week Of March Menu
Breakfast Stewed Rhubarb (73) Oatmeal Porridge (2) Omelette with Capers Butterfish, Saute (636) Broiled Mutton Chops (49) German Fried Potatoes (242) Corn Pancakes (659) 1040. Omelette With Ca...
-Tuesday, Third Week Of March Dinner Menu
Oysters (18) Celery (86) Salted Almonds (954) Potage au Calves Feet Red Snapper, Court Bouillon Potatoes, Marquise Veal Chops, San Francisco String Beans and Peas, Panaches Roast Beef a l'Anglais...
-Wednesday, Third Week Of March Menu
Breakfast Stewed Prunes (1) Farina (74) Eggs, Gratin Yarmouth Bloaters (311) Broiled Beefsteaks (172) Potatoes, Anna (84) Griddle Cakes (136) 1049. Eggs, Gratin Boil eight eggs for eight minute...
-Wednesday, Third Week Of March Dinner Menu
Radishes (58) Olives Gumbo with Sorrel Weakfish, Paysanne Potatoes, Savoyardes (533) Balotine of Lamb, Macddoine Cauliflower, Hollandaise (853) Roast Capon (378) Escarole Salad (100) Eclairs, Ch...
-Thursday, Third Week Of March Menu
Breakfast Grape Fruit (130) Boiled Rice and Milk (464) Scrambled Eggs, McKay Fish Fritters Sausage, with Fried Bananas Potatoes, Maitre d'Hotel (312) Seed Cakes 1056. Scrambled Eggs, Mckay Crac...
-Thursday, Third Week Of March Dinner Menu
Oysters (18) Celery (86) Olives Consomme aux Profiteroles Pickerel, Albert Potatoes, Chateau (208) Boiled Beef, Robert. Sauce Fried Eggplants (460) Roast Duckling, Apple Sauce (187) Salad, Chico...
-Friday, Third Week Of March Menu
Breakfast Sliced Bananas (151) Barley with Cream Fried Eggs with Chicken Livers Broiled Fresh Herrings, Anchovy Butter (798) Calf's Liver, Minute (810) Potatoes, Julienne (799) Buckwheat Cakes ...
-Friday, Third Week Of March Dinner Menu
Oysters (18) Radishes (58) Sliced Tomatoes (765) Bisque of Crabs, Kioto Black Bass, Grand Duke (303) Potatoes, Italienne Broiled Squab, Turkey (819) Jerusalem Artichokes, Cream Sauce Omelette Mo...
-Saturday, Third Week Of March Menu
Breakfast Oranges (104) Wheaten Grits (131) Omelette with Bacon Broiled Sardines on Toast (740) Corned Beef au Gratin Flannel Cakes (136) 1077. Omelette With Bacon Carefully crack eight fresh e...
-Saturday, Third Week Of March Dinner Menu
Olives Anchovies (141) Potage au Pain Sole, Loomis Potatoes with Butter Mignons of Mutton, Sauce Porto String Beans au Beurre (139) Roast Chicken (290) Escarore Salad (100) Apple Charlotte (634...
-Sunday, Third Week Of March Menu
Breakfast Apricots in Cream Quaker Oats (105) Fried Eggs on Toast Findon Haddock (76) Lamb Chops (748) Potatoes, Sautes (135) Flannel Cakes (136) 1088. Apricots In Cream Open and drain a pint c...
-Sunday, Third Week Of March Dinner Menu
Oysters (18) Celery (86) Peanuts (954) Creme, Amazone Salmon, Verdoyant Potatoes, Viennoise (165) Chicken, Marengo Tournedos of Beef, Madere Sauce Green Peas (35) Punch, Stanley Mallard Ducks...
-Monday, Third Week Of March Menu
Breakfast Stewed Prunes (1) Hominy (45) Poached Eggs en Surprise Porterhouse Steaks (729) French Fried Potatoes (8) Cocoanut Ginger Bread (253) 1101. Poached Eggs En Surprise Plunge six medium...
-Monday, Third Week Of March Dinner Menu
Radishes (58) Lyon Sausage (582) Potage, Pepper Pot Broiled Perch, Mustard Sauce Potatoes, Pont Neuf (647) Noix of Veal, Braise, Fermiere (584) Cucumbers, Bechamel Roast Gosling, Apple Sauce Da...
-Tuesday, Fourth Week Of March Menu
Breakfast Baked Pears (216) Pettijohn (170) Scrambled Eggs, Reforme Fried Smelts, Tartare (47) Brochette of Lamb, Tomato Sauce Saratoga Potatoes (156) Curry Cakes 1110. Scrambled Eggs, Reforme...
-Tuesday, Fourth Week Of March Dinner Menu
Oysters (18) Celery (86) Anchovies (141) Pureee, Crecy Baked Bluefish, au Paprika Potatoes, Polonaise (1008) Capon, Kabhul French Flageolets (95) Cordons Gratin, Swiss Roast Beef (126) Doucett...
-Tuesday, Fourth Week Of March Dinner Menu #2
Radishes (58) Olives Consommd, Ravioli Curried Smelts Hollandaise Potatoes (126) Oyster Plant, Poulette Tenderloin Cutlets, St. Hilaire (287) Roast Leg of Mutton (552) Lettuce Salad (148) Charlot...
-Thursday, Fourth Week Of March Menu
Breakfast Baked Apples (44) Farina (74) Omelette, Soubise Fried Oysters, Tomato Sauce Beef Hash, Zingara (455) Hashed Potatoes in Cream (220) Corn Fritters (566) 1130. Omelette, Soubise Heat on...
-Thursday, Fourth Week Of March Dinner Menu
Oysters (18) Olives Caviare (59) Pur£e of Lima Beans Halibut, Mornay (164) Potatoes, Indienne Squabs Saute, Sauce Finnoise Green Peas with Mint (375) Roast Saddle of Venison, Currant Jelly (418...
-Friday, Fourth Week Of March Menu
Breakfast Stewed Prunes (1) Wheaten Grits (131) Eggs Cocotte, Madeira Broiled Weakfish, Maitre d'Hotel (927) Devilled Calf's Liver with Bacon Baked Sweet Potatoes (14) Flannel Cakes (136) 1136....
-Friday, Fourth Week Of March Dinner Menu
Celery (86) Anchovies (141) Bisque of Oyster, Nassau Broiled Spanish Mackerel (689) Potatoes, Persillades (63) Lamb Steaks, Bordelaise String Beans, Paloise Golden Buck Roast Turkey, Cranberry Sa...
-Saturday, Fourth Week Of March Menu
Breakfast Oranges (104) Oatmeal Porridge (2) Eggs, Virginia Picked-tip Codfish in Cream (922) Country Sausages (134) Griddle Cakes (136) 1145. Eggs, Virginia Boil two peeled, sound, small pota...
-Saturday, Fourth Week Of March Dinner Menu
Olives Sardines Ministra, Piedmontaise Broiled Shad, Maitre d'Hotel (194) Potatoes, Villageois Boned Leg of Mutton, Don Quichotte Brussels Sprouts (618) Roast Duckling, Apple Sauce (187) Romain...
-Sunday, Fourth Week Of March Menu
Breakfast Baked Apples (44) Quaker Oats (105) Petits Pains au Scrambled Eggs Broiled Fresh Mackerel, Maitre d' (388) Salisbury Steaks (347) Potatoes, Lyonnaise (78) Brioches (878)Hotel 1153. Pe...
-Sunday, Fourth Week Of March Dinner Menu
Oysters (18) Celery (86) Olives Consommd, Talma Shad Roes, Blackford Chicken Saute Monaco Beignets of Cauliflower Aiguillettes of Beef, Milady Punch, Anisette Roast Grouse, Currant Jelly (167) ...
-Monday, Fourth Week Of March Menu
Breakfast Sliced Bananas (151) Rice and Milk (464) Fried Eggs, Robinson Kippered Herring (153) Broiled Pigs' Feet (434) Sweet Potatoes in Cream Waffles (296) 1165. Fried Eggs, Robinson Remove...
-Monday, Fourth Week Of March Dinner Menu
Radishes (58) Caviare (59) Puree of Tomato and Celery Broiled Pompano, Maitre d'Hotel (228) Sliced Cucumbers (340) Rump of Beef, Bernoise Fried Eggplants (460) Roast Goose, Apple Sauce (1109) E...
-Tuesday, Fifth Week Of March Menu
Breakfast Compote of Pears Hominy (45) Omelette, Italienne Fish Cakes (5) Veal Cutlets, Tomato Sauce (55) Puffs (313) 1172. Compote Of Pears Open a pint can of preserved pears. Arrange them on...
-Tuesday, Fifth Week Of March Dinner Menu
Oysters (18) Olives Salted Devilled Almonds (954) Cressoniere, Illinoise Filet of Sole, Tartare Sauce (487) Potatoes, Chassepot (123) Mutton Chops, Sauce Fermiere Stuffed Tomatoes (30) Roast Chi...
-Wednesday, Fifth Week Of March Menu
Breakfast Grape Fruit (130) Pettijohn (170) Shirred Eggs with Sweet Corn Haddock, Meuniere Mutton Kidneys Saute, Madeira Sauce (452) Potatoes, Maitre d'Hotel (312) Rice Cakes (221) 1181. Shirre...
-Wednesday, Fifth Week Of March Dinner Menu
Celery (86) Caviare (159) Potage, Allemande Carp, Sauce Genevoise Potatoes, Bordelaise Loin of Veal, Champeau String Beans (139) Redhead Duck, Currant Jelly (37) Chicory Salad (38) Pudding, Men...
-Thursday, Fifth Week Of March Menu
Breakfast Stewed Prunes (1) Wheatena (1298) Poached Eggs, Argenteuil Yarmouth Bloaters (311) Broiled Pig's Feet (434) Potatoes, Julienne (799) Cinnamon Cakes 1194. Poached Eggs, Argenteuil Open...
-Thursday, Fifth Week Of March Dinner Menu
Radishes (58) Lyon Sausage (582) Semolina and Sorrel Smelts, Toulouse Potatoes, Hollandaise (26) Larded Sirloin of Beef, Tomato Sauce Brussels Sprouts (618) Roast Capon (378) Celery Mayonnaise (6...
-Friday, First Week Of April Menu
Breakfast Baked Pears (216) Semolina (192) Baked Eggs, Lucernoise Spanish Mackerel, aux Fines Herbes Broiled Devilled Bacon (682) Baked Potatoes (683) Flannel Cakes (136) 1203. Baked Eggs, Luc...
-Friday, First Week Of April Dinner Menu
Olives Anchovies (141) Bisque of Mussels Shad Roe, Seville Potatoes, Persillade (63) Boiled Fowl, Indienne Artichokes, Barigoule Apple Omelette Roast Beef (126) Dandelion Salad (606) Cocoanut...
-Saturday, First Week Of April Menu
Breakfast Sliced Bananas (151) Rice Flour and Milk (464) Scrambled Eggs, Bordelaise Oyster Fritters Broiled Beefsteaks (172) Saratoga Chips (156) Honey Cakes 1213. Scrambled Eggs, Bordelaise ...
-Saturday, First Week Of April Dinner Menu
Olives Caviare (59) Potage, Ambassadeur Whitefish, Saute Potatoes, Brabant Beef Tongue Braise Gendarme (229) Cauliflower, Cream Sauce Roast Duckling, Apple Sauce (127) Lettuce Salad (148) Choux a...
-Sunday, First Week Of April Menu
Breakfast Grape Fruit (130) Oatmeal Porridge (2) Eggs, Ravigote Fried Smelts, Tomato Sauce (527) Broiled Mutton Chops (49) French Fried Potatoes (8) Rice Cakes (221) 1222. Eggs, Ravigote Prep...
-Sunday, First Week Of April Dinner Menu
Oysters (18) Celery (86) Olives Creme Aurore Brook Trout au Bleu Potatoes, Windsor (252) Filets Mignons, Wright Baked Tomatoes (841) Sweetbreads Braise, with New Carrots Green Peas (35) Orange Punch...
-Monday, First Week Of April Menu
Breakfast Oranges (104) Quaker Oats (105) Shirred Eggs, Chevreuse Boiled Salt Mackerel in Milk Country Sausages (134) Mashed Potatoes (178) Buckwheat Cakes (330 1230. Shirred Eggs, Chevreuse ...
-Monday, First Week Of April Dinner Menu
Radishes (58) Anchovies (141) Soup au Lard, Mehagere Bass a la Biere Potatoes Parisienne (711) Tendrons of Veal with Glazed Onions Spinach in Cream (399) Roast Turkey, Cranberry Sauce Celery Ma...
-Tuesday, First Week Of April Menu
Breakfast Baked Apples (44) Pettiiohn Food (170) Omelette, Demi-Souffle Fish Balls with Bacon (260) Hamburg Steaks with Fried Onions (108) Julienne Potatoes (799) English Muffins (528) 1239. O...
-Tuesday, First Week Of April Dinner Menu
Celery (86) Olives Giblets a l'Anglaise Halibut, Italienne Potatoes, Hollandaise (26) Boiled Leg of Mutton, Caper Sauce Oyster Plants, Sautes with Butter (289) Red Beans, Bourgignonne Roast Bee...
-Wednesday, First Week Of April Menu
Breakfast Stewed Prunes (1) Hominy (45) Poached Eggs, Florentine Butterfish, Meuniere (636) Broiled Pig's Feet (434) Potatoes, Anna (84) Waffles (296) 1249. Poached Eggs, Florentine Remove the ...
-Wednesday, First Week Of April Dinner Menu
Oysters (18) Radishes (58) Olives Po^age, Clothilde Filet of Sole, Trovatore Potatoes, Persillade (63) Chicken Etuve, Meridional Brussels Sprouts (618) Spring Lamb, Mint Sauce (392) Dandelion Sa...
-Thursday, First Week Of April Menu
Breakfast Sliced Bananas (151) Wheaten Grits (131) Eggs Molet, Cream Sauce Codfish Steaks, Meuniere (240) Mutton Hash en Bordure (283) Flannel Cakes (136) 1257. Eggs Molet, Cream Sauce Boil tw...
-Thursday, First Week Of April Dinner Menu
Celery (86) Olives Oysters (18) Cream of Cauliflower Sheepshead, Cracovienne Potatoes, Vaudoise Filets Mignons, Shallots Sauce New Carrots, Colbert String Beans (139) Roast Goose, Apple Sauce (...
-Friday, Second Week of April (supposedly Good Friday). Menu
Breakfast Baked Apples (44) Boiled Rice (275) Poached Eggs, Riga Broiled Boned Smelts, Maitre d'Hotel Brochette of Lamb, Tomato Sauce (1111) Hashed Potatoes, Sautees (50) Grape-Nuts Cakes 1266...
-Friday, Second Week of April (supposedly Good Friday). Dinner Menu
Oysters (18) Radishes (58) Olives Gumbo with Frogs' Legs Salmon, en Court Bouillon Potatoes, Duchesse (304) Ribs of Lamb, aux Racines Fresh Asparagus, Sauce Mousseline Crab-Meat Flakes in Cases ...
-Friday, Second Week of April (supposedly Good Friday). Dinner Menu. Continued
1276. Fresh Asparagus, Sauce Mousseline Neatly scrape, cut off the ends of stalks and wash a large bunch fresh asparagus; tie in two bunches, plunge in two quarts boiling water with a tablespoon of ...
-Saturday, Second Week Of April Menu
Breakfast Grape Fruit (130) Pettijohn Food (170) Eggs, Brown Broiled Bluefish, Maitre d'Hotel (328) Stewed Tripe, Creole Buckwheat Cakes (330) 1282. Eggs, Brown Cut twelve cooked shrimps into s...
-Saturday, Second Week Of April Dinner Menu
Salted Peanuts Olives Cream of Spinach Butterfish, Meuniere (636) Potatoes, Viennoise (165) Sirloin Steaks, Casserole Tomatoes on Crusts Roast Turkey, Cranberry Sauce (67) Romaine Salad (214) Ri...
-Sunday, Second Week Of April Menu
Breakfast Baked Pears (216) Barley in Cream (1068) Fried Eggs, Italienne Broiled Shad, Anchovy Butter Lamb Chops with Bacon (219) French Fried Potatoes (8) Brioches (878) 1288. Fried Eggs, Italie...
-Sunday, Second Week Of April Dinner Menu
Oysters (18) Celery (86) Olives Consomme, Andalouse Trout, Meuniere Potatoes, Hollandaise (26) Filet of Beef Larded, Moderne Sweetbreads, Perigneux French Peas (145) Sorbet, Favourite Roast Cap...
-Monday, Second Week Of April Menu
Breakfast Stewed Rhubarb (73) Wheatena Omelette, Col. O'Brien Fish Balls (260) Calf's Liver, Minute (810) Potatoes Sautees (135) Rice Flannel Cakes (221) 1298. Wheatena Have in an enameled, sm...
-Monday, Second Week Of April Dinner Menu
Radishes (58) Lyon Sausage (582) Garbure au Gratin Kingfish, Colbert (120) Potatoes, Persillades (63) Squabs en Crapaudine Corn Fritters (446) Brussels Sprouts (618) Roast Beef (126) Escarole S...
-Tuesday, Second Week Of April Menu
Breakfast Oranges (104) Oatmeal Porridge (2) Poached Eggs, Bayonnaise Whitebait with Bacon Beef Hash, Polonaise Flannel Cakes (136) 1304. Poached Eggs, Bayonnaise Cut one ounce cooked, lean ha...
-Tuesday, Second Week Of April Dinner Menu
Radishes (58) Olives Puree Soubise Fried Pompano, Horly Potatoes, Chassepot (123) Mutton Steaks, Sauce Poivrade Fried Eggplants (460) Spinach with Cream (399) Roast Snipes (213) Lettuce Salad ...
-Wednesday, Second Week Of April Menu
Breakfast Eggs Molet, Tomato Sauce Fried Perch (293) Hamburg Steaks with Fried Onions (108) Julienne Potatoes (799) Buckwheat Cakes (330) 1310. Eggs Molet, Tomato Sauce Boil twelve fresh eggs f...
-Wednesday, Second Week Of April Dinner Menu
Oysters (18) Radishes (58) Caviare (59) Potage, Lyon Broiled Shad, Vert-pre Potatoes, Bohemienne Roulade of Beef, Nivernaise Stuffed Green Peppers (818) Roast Chicken (290) Doucette Salad (189...
-Thursday, Second Week Of April Menu
Breakfast Strawberries and Cream Farina (74) Poached Eggs, Brown Butter Smelts, Meuniere (280) Broiled Sirloin Steaks, Maitre d'Hotel (6) Potatoes Sautees (13s) Wheaten Grits (131) 1317. Straw...
-Thursday, Second Week Of April Dinner Menu
Radishes (58) Olives Okra, Milanaise Sheepshead a l'Aurore Potatoes, Anglaise (185) Chicken Saute Bordelaise Cauliflower au Gratin Roast Leg of Lamb (392) Dandelion Salad (606) Chocolate Ice Cr...
-Friday, Third Week Of April Menu
Breakfast Stewed Prunes (1) Quaker Oats (105) Eggs, Fowler Filets of Sole, Tartare (487) Lamb Kidneys en Brochette Sweet Potatoes, Lyonnaise (1092) Flannel Cakes (136) 1330. Eggs, Fowler Drai...
-Friday, Third Week Of April Dinner Menu
Oysters (18) Olives Canape of Smoked Salmon Bisque of Lobster aux Croutons Smelts, Britannia (458) Potatoes, Chateau (208) Terrapin, Newburgh (816) Tournedos of Beef, Sauce Bercy String Beans and Peas...
-Saturday, Third Week Of April Menu
Breakfast Grape Fruit (130) Hominy (45) Omelette, Tiflis Perch Sautd, Anchovy Butter Sausage Baked with Apples (834) Potatoes, Saratoga (156) Rice Cakes (221) 1339. Omelette, Tiflis Carefully ...
-Saturday, Third Week Of April Dinner Menu
Olives Radishes (58) Puree of Lentils Fresh Mackerel, Italienne Potatoes Pailles (611) Boiled Turkey, Demi-Deuil Spinach a. l'Anglaise (247) Roast Beef (126) Doucette Salad (189) Cherry Pudding ...
-Sunday, Third Week Of April Menu
Breakfast Stewed Rhubarb (73) Wheatena (1298) Scrambled Eggs with Green Peppers Fried Smelts, Tartare Sauce (47) Broiled Lamb Chops (748) French Fried Potatoes (8) English Muffins (51) 1350. S...
-Sunday, Third Week Of April Dinner Menu
Oysters (18) Celery en Surprise (20) Canape of Caviare (59) Green Turtle, English Style Filet of Sole, Higgins Noisettes of Beef, Sauce Remi Stuffed Tomatoes (30) Sweetbreads, Root French Peas w...
-Monday, Third Week Of April Menu
Breakfast Strawberries and Cream (1317) Farina (74) Eggs Cocotte, Finnoise Kippered Herrings (53) Stewed Lamb Kidneys with Mushrooms Potatoes Sautes (135) Buckwheat Cakes (330) 1360. Eggs Coco...
-Monday, Third Week Of April Dinner Menu
Pim-Olas Radishes (58) Pumpkin Soup Broiled Shad, Maitre d'Hotel (194) Potatoes, Windsor (252) Leg of Mutton, Lyonnaise (270) Jerusalem Artichokes (554) Roast Duckling, Apple Sauce (187) Romaine ...
-Tuesday, Third Week Of April Menu
Breakfast Oranges (104) Oatmeal Porridge (2) Shirred Eggs, Allemande Sirloin Steaks, Maitre d'Hotel (6) Potatoes, Parisienne (711) Scotch Scones (364) 1364. Shirred Eggs, Allemande Mix in a smal...
-Tuesday, Third Week Of April Dinner Menu
Oysters (18) Celery (86) Anchovies (141) Potage, Puree Colbert Brook Trout with White Wine Potato Croquettes (390) Fresh Beef Tongue with Risotto Flageolets, Creole Roast Chicken with Cress (29...
-Wednesday, Third Week Of April Menu
Breakfast Baked Apples (44) Grape-Nuts Fried Poached Eggs Whitebait with Bacon, Farm Style Broiled Pigs' Feet on Toast (434) Hashed Potato Sautees (50) Flannel Cakes (136) 1371, Grape-Nuts Pla...
-Wednesday, Third Week Of April Dinner Menu
Radishes (58) Salted Peanuts (954) Consomme Sago Pompano, San Juan Potatoes, Duchesse (304) Terrine of Squabs, Bonne Femme Fried Oyster Plant (968) Leg of Spring Lamb, Mint Sauce Tomato Salad (461...
-Thursday, Third Week Of April Menu
Breakfast Bananas in Cream (151) Pettijohn Food (170) Omelette with Cucumbers Codfish Cakes, Meuniere (240) Mutton Chops with Bacon (845) Potatoes, Pailles (611) Cornmeal Pancakes (659) 1380. ...
-Thursday, Third Week Of April Dinner Menu
Celery (86) Olives Potage, Artois Filet of Bass, Bostonienne Potatoes, Anglaise (185) Chicken, Haag Fresh Asparagus, Hollandaise Sauce Roast Beef (126) Dandelion Salad (606) Chocolate Ice Crea...
-Friday, Fourth Week of April. Menu
Breakfast Strawberries and Cream (1317) Boiled Rice (113) Shirred Eggs with Grated Ham Fried Oysters, Tartare Sauce (844) Roast Beef, Zingara (455) Buckwheat Cakes (330) 1386. Shirred Eggs With...
-Friday, Fourth Week of April. Dinner Menu
Oysters (18) Radishes (58) Olives Bisque of Halibut Bluefish, Maitre d'Hotel (328) Potatoes, Ancienne Ribs of Lamb, Puree of Cauliflower String Beans (139) Crab-Meat, Poulette Roast Duckling, A...
-Saturday, Fourth Week Of April Menu
Breakfast Baked Pears (216) Oatmeal Porridge (2) Fried Eggs with Sweet Peppers Yarmouth Bloaters (311) Beefsteaks, Maitre d'Hotel (172) French Fried Potatoes (8) Cornmeal Pones (990) 1395. Fried ...
-Saturday, Fourth Week Of April Dinner Menu
Olives Anchovies (141) Consomme Tomate Kingfish, Comtesse (616) Potatoes in Brown Butter Fricandeau of Veal with Sorrel Noodles with Butter (333) Roast Turkey, Cranberry Sauce (67) Lettuce Salad (...
-Sunday, Fourth Week Of April Menu
Breakfast Sliced Oranges (237) Wheaten Grits (131) Eggs, Vert-Pre Fried Smelts, Tomato Sauce (527) Turkey Hash with Green Peppers Potatoes, Saratoga (156) Rice Cakes (221) 1401. Eggs, Vert-Pre D...
-Sunday, Fourth Week Of April Dinner Menu
Oysters (18) Celery with Roquefort Salted Devilled Almonds (954) Cream of Lettuce Salmon, Boitel Potatoes, Persillades (63) Filet of Beef, Vine Eggplant and Tomato.. Athenienne Punch Cardinal (9...
-Monday, Fourth Week Of April Menu
Breakfast Stewed Rhubarb (73) Quaker Oats (105) Poached Eggs Tampa Boiled Salt Mackerel in Milk (1231) Hamburg Steaks with Fried Onions (108) Stewed Potatoes in Cream (no) Scotch Scones (364) ...
-Monday, Fourth Week Of April Dinner Menu
Radishes (58) Canapes of Caviare (59) Chicken Okra, Cocoanut Eels in Matelote Potatoes, Parisienne (711) Gosling. Mount Vernon Cauliflower au Gratin (1329) Leg of Mutton Roasted, Currant Jelly (...
-Tuesday, Fourth Week Of April Menu
Breakfast Grape-Fruit (130) Force (979) Omelette with Chives Whitebait, Virginia Potatoes au Gratin (173) Flannel Cakes (136) 1420. Omelette With Chives Crack eight fresh eggs in a bowl, add a h...
-Tuesday, Fourth Week Of April Dinner Menu
Oysters (18) Olives Lyons Sausage (582) Osol Polonaise Sheepshead, Hongroise Potatoes, Duchesse (304) Chicken Saute, Florentine Peas with Lettuce (667) Roast Sirloin of Beef Romaine Salad (214) ...
-Wednesday, Fourth Week Of April Menu
Breakfast Baked Apples (44) Wheatena (1298) Eggs Cocotte, Bradshaw Filet of Sole, Tartare Sauce (487) Calves' Liver and Bacon (155) German Fried Potatoes (242) Cinnamon Cakes (1195) 1427. Eggs ...
-Wednesday, Fourth Week Of April Dinner Menu
Celery (86) Anchovies (141) Puree, Jerusalem Trout Saute, Meuniere (1293) Potatoes, Italienne (1074} Lamb Chops, Versaillaise String Beans au Beurre (139) Roast Squabs (831) Escarole Salad (100) ...
-Thursday, Fourth Week Of April Menu
Breakfast Strawberries and Cream (1317) Grape-Nuts (1371) Fried Eggs with Sausage Kippered Herring (153) Corned Beef Hash, Arrterican (241) Buckwheat Cakes (330) 1431. Fried Eggs With Sausage Sp...
-Thursday, Fourth Week Of April Dinner Menu
Radishes (58) Pim-Olas Consomme, Villageoise Planked Shad, Colbert Vol au Vent of Godiveaux Spinach with Eggs (399) Roast Duckling with Apple Sauce (187) Chicory Salad (38) Iced Pudding, Romano...
-Friday, Fifth Week Of April Menu
Breakfast Grape Fruit (130) Hominy (45) Shirred Eggs with Sardines Bluefish, Maitre d'Hotel (328) Broiled Mutton Chops (49) Fried Sweet Potatoes (116) Cornmeal Muffins (51) 1439. Shlrred Eggs Wit...
-Friday, Fifth Week Of April Dinner Menu
Oysters (18) Olives Caviare (59) Bisque of Fresh Scallops Broiled Weakfish, Maitre d'Hotel (927) Potatoes, Savoyard (533) Chicken Croquettes, Tomato Sauce Green Peas (35) Lobster, American (410) ...
-Saturday, Fifth Week Of April Menu
Breakfast Stewed Prunes (1) Boiled Rice (113) Scrambled Eggs with Mint Perch Saute Meuniere (293) Broiled Pigs' Feet on Toast (434) Hashed Potatoes in Cream (220) Flannel Cakes (136) 1446. Scr...
-Saturday, Fifth Week Of April Dinner Menu
Russian Rissolettes (162) Olives Potage, Parisienne Codfish, Canadian Style Potatoes, Lorettes (372) Roulade of Veal, Bourgeoise Roast Capon (378) Cold Asparagus, Vinaigrette Date Pudding 1449....
-Sunday, First Week Of May Menu
Breakfast Strawberries and Cream (1317) Oatmeal Porridge (2) Eggs Molet, Bordelaise Broiled Spanish Mackerel (689) Pork Chops with Fried Apples (760) Cerealine Cakes (396) 1454. Eggs Molet, Borde...
-Sunday, First Week Of May Dinner Menu
Little Neck Clams Celery (86) Canape Moreno-Russe (355) Creme, Duchesse Pompano, Villeroi Potatoes, Marquise (1044) Chicken Braise Santiago Patties of Lamb Sweetbreads French Flageolets (95) A...
-Monday, First Week Of May Menu
Breakfast Oranges (104) Hominy (45) Eggs, Ideal Devilled Sardines on Toast (963) Chicken Livers en Brochette (600) Broiled White Potatoes (1344) Wheat Cakes (136) 1464. Eggs, Ideal Cut twelve ...
-Tuesday, First Week Of May Menu
Breakfast Baked Pears (216) Pettijohn Food (170) Poached Eggs with Sorrel Plain Broiled Shad Roes Small Steaks with Fried Onions French Fried Potatoes (8) Lemon Cakes (577) 1468. Poached Eggs ...
-Tuesday, First Week Of May Dinner Menu
Olives Lyons Sausage (582) Hong Kong Chicken Okra Porgies Saute Senart Potato Croquettes (390) Squabs Saute with Tarragon (899) String Beans (139) Ribs of Spring Lamb, Mint Sauce (255) Escarole...
-Wednesday, First Week Of May Menu
Breakfast Bananas in Cream (151) Quaker Oats (105) Eggs Cocotte, Shinkle White Perch Saute (1013) Broiled Devilled Ham (451) Potatoes Delmonico (718) Shrewsbury Cakes 1476. Eggs Cocotte, Shinkle...
-Wednesday, First Week Of May Dinner Menu
Filet of Smoked Herring in Oil Olives Potage, Basque Spanish Mackerel Saute Brown Butter Potatoes, Viennoise (165) Entrecdtes, Bordelaise Stuffed Tomatoes (30) Roast Chicken with Cress (290) Do...
-Thursday, First Week Of May Menu
Breakfast Grape-Fruit (130) Semolina (192) Shirred Eggs, Provencale Salt Codfish au Gratin Mutton Chops (49) Fried Potatoes en Quarters (348) Honey Cakes (1215) 1484. Shirred Eggs, Provencale F...
-Thursday, First Week Of May Dinner Menu
Celery (86) Salted Almonds (954) . Cream of Sorrel Black Bass, Montebello Potatoes, Gastronome Mignons of Lamb, Ham Sauce Butter Beans Fresh Asparagus. Cream Sauce Roast Turkey with Cranberry (67...
-Friday, First Week Of May Menu
Breakfast Oranges (104) Oatmeal Porridge (a) Fried Eggs, Meyerbeer Smelts, Bay Shore Salisbury Steaks (347) Potatoes, Pont Neuf (647) Buns (197) 1497. Fried Eggs, Meyerbeer Cut six fresh lamb ki...
-Friday, First Week Of May Dinner Menu
Radishes Olives (58) Bisque of Oysters, Capucine Baked Bluefish, Paysanne Potatoes, Dauphine (415) Beef a la Mode (534) Cauliflower, Mousseline (210) Omelette with Sorrel Roast Duckling, Apple Sa...
-Saturday, First Week Of May Menu
Breakfast Baked Apples (44) Boiled Rice (275) Omelette, Cream Sauce Broiled Shad (194) Country Sausages (134) Potatoes Saute (135) Queen Cakes (111) 1506. Omelette, Cream Sauce Break eight fres...
-Saturday, First Week Of May Dinner Menu
Olives Sardines (1148) Consomme Bourgeoise Kingfish Saute Fines Herbes (871) Potatoes, Windsor (252) Leg of Mutton Potpourri Spinach a l'Anglaise (247) Roast Beef (126) Salad Doucette (189) Gate...
-Sunday, Second Week Of May Menu
Breakfast Sliced Pineapple (407) Cornmeal mush (326) Scrambled Eggs, Benares Fried Whitebait (1123) Broiled Spring Chicken (862) Stewed Potatoes in Cream (no) Flannel Cakes (136) 1511. Scramble...
-Sunday, Second Week Of May Dinner Menu
Clams (1457) Tomatoes en Surprise Olives Potage, Creme Reine Salmon Hollandaise Potatoes Persillade (63) Filet of Beef, Bruxelleoise Coquilles of Sweetbreads (388) Fresh Peas with Butter Chocola...
-Monday, Second Week Of May Menu
Breakfast Strawberries and Cream (1317) Wheatena (1298) Eggs Molet, au Gratin Fried Smelts, Tartare Sauce (47) Corned Beef Hash (241) Rice Cakes (221) 1522. Eggs Molet, Au Gratin Plunge twelve f...
-Monday, Second Week Of May Dinner Menu
Radishes (58) Olives Potage, Oloronnaise Shad Roe, Bearnaise Potatoes, Anna (84) Duckling Braise with Cherries Fresh Asparagus, Swiss Suckling Pig, Apple Sauce (632) Pudding, Weimar (405) 1523....
-Tuesday, Second Week Of May Menu
Breakfast Cherries in Cream Boiled Grits (131) Eggs, Zurichoise Broiled Bluefish (328) Mutton Kidneys with Bacon (195) Hashed Brown Lyonnaise Potatoes Cocoanut Cakes (423) 1527. Cherries In Crea...
-Tuesday, Second Week Of May Dinner Menu
Little Neck Clams (1457) Celery (86) Canapes of Caviare (59) Puree, Parmentier Trout, Meuniere (1293) Potatoes, Vauban (946) Veal Cutlets, Oswald Spinach, Martha Roast Guinea Fowls Chicory Salad ...
-Wednesday, Second Week Of May Menu
Breakfast Grape Fruit (130) Farina with Milk (74) Poached Eggs, Hollandaise Yarmouth Bloaters (311) Steaks with Onions (294) German Fried Potatoes (242) Cinnamon Cakes (1195) 1537. Poached Eggs,...
-Wednesday, Second Week Of May Dinner Menu
Olives Canapes of Ham (301) Consomme Croute au Pot Striped Bass, Parisienne (805) Potatoes, Bignon (403) Squabs en Crapaudine (1302) Rice, Valencienne Roast Leg of Spring Lamb (1378) Dandelion Sa...
-Thursday, Second Week Of May Menu
Breakfast Bananas in Cream (151) Cracked Wheat (656) Egg Cocotte, Egyptienne Findon Haddock (76) English Mutton Chops (262) Potatoes, Pailles (611) Buckwheat Cakes (330) 1543. Egg Cocotte, Egypti...
-Thursday, Second Week Of May Dinner Menu
Little Neck Clams (1457) Radishes (58) Olives Gumbo Lid with Asparagus Pickerel, Cavour Potatoes, Poulette Tournedos of Beef, Imperial Fresh Mushrooms with Butter (178) Roast Turkey, Cranberry S...
-Friday, Second Week Of May Menu
Breakfast Oranges (104) Germea (217) Eggs, Cienfuegos Porgies Saute with Fines Herbes Broiled Devilled Bacon (682) Mashed Browned Potatoes (813) Jelly Cakes 1552. Eggs, Cienfuegos Heat in a s...
-Friday, Second Week Of May Dinner Menu
Celery (86) Canapes of Anchovies (141) Bisque of Lobster, Julienne Fresh Mackerel, Mignonette Potatoes, Hollandaise (26) Balotine of Lamb, Macedoine (1055) Spinach in Cream (399) Broiled Lobster,...
-Saturday, Second Week Of May ' Menu
Breakfast Stewed Prunes (1) Oatmeal Porridge (a) Fried Eggs, Sauce Robert oiled Fresh Herrings, Anchovy Butter (798) Pigs' Feet on Toast (434) Potatoes, Bearnaise (1001) Puffs (313) 1560. Fried ...
-Saturday, Second Week Of May ' Dinner Menu
Olives Radishes (58 Consomme\ Chatelaine Broiled Kingfish (792) Potatoes, Vert-pre Mutton Chops, Bouchere Cauliflower, Saute- (631) Roast Goose, Apple Sauce (1109) Dandelion Salad (606) Maraschi...
-Sunday, Third Week Of May Menu
Breakfast Strawberries and Cream (1317) Cornmeal Mush (326) Omelette, Piora Smelts Sautes, Fines Herbes (754) Lamb Chops (748) French Fried Potatoes (8) Honey Cakes (1215) 1567. Omelette, Piora ...
-Sunday, Third Week Of May Dinner Menu
Clams (1457) Celery (86) Canapes, Souvaroff Creme of Chicken, Chevreuse Brook Trout, Cauterets Potatoes, Brioche (91) Filets Mignon, Fin de Siecle Fresh String Beans with Butter Sweetbreads, Hon...
-Sunday, Third Week Of May Dinner Menu. Continued
1578. Filets Mignon, Fin De Siecle Cut from two pounds of filet six equal pieces, lightly flatten them, season all around with a teaspoon salt and half teaspoon white pepper. Finely chop two ounces ...
-Monday, Third Week Of May Menu
Breakfast Sliced Pineapples (407) Sago with Cream Scrambled Eggs, Manchester Fish Cakes (5) Chicken Livers en Brochettes (600) Parisian Potatoes (711) Fried Corn Cakes 1583. Sago With Cream Pl...
-Monday, Third Week Of May Dinner Menu
Radishes (58) Olives Potage Sorrel with Rice Codfish Saute Lyonnaise Potato Croquettes Calves' Tongues en Papillotes Celery Braise (359) Roast Turkey, Cranberry Sauce (67) Lettuce Salad (148) Ban...
-Tuesday, Third Week Of May Menu
Breakfast Grape Fruit (130) Malta Vita Eggs Molet, Baltimore Kippered Herring (153) Hamburg Steaks with Onions (108) Baked Potatoes (683) Griddle Cakes (136) 1592. Malta Vita Place a small quan...
-Tuesday, Third Week Of May Dinner Menu
Clams (1457) Olives Tunny Fish, Pickled Puree of Peas with Vermicelli Weakfish Saute au Cerfeuil Potato Noisettes (321) Chicken Croquettes, Sauce Perigueux Fresh Asparagus Tips in Cream Roast Bee...
-Wednesday, Third Week Of May Menu
Breakfast Baked Apples (44) Cream of Wheat Eggs, Calcutta Broiled Bluefish (328) Calves Liver with Bacon (155) Potatoes au Gratin (672) Buckwheat Cakes (330) 1603. Cream Of Wheat Place in a sauce...
-Wednesday, Third Week Of May Dinner Menu
Celery (86) Devilled Almonds (954) Consomme Chiffonnade, aux Fines Herbes Planked Pompano, Breslin Squabs en Estouffade (597) Asparagus, Sauce Mousseline Roast Ribs of Lamb, Mint Sauce (255) Roma...
-Thursday, Third Week of May. Menu
Breakfast Strawberries and Cream (1317) Cero Fruto Poached Eggs, Tarragon Broiled Shad, Anchovy Butter (1289) Beefsteaks, Maitre d'Hotel (172) Potatoes Saute (135) Cornmeal Muffins (51) 1610. Ce...
-Thursday, Third Week of May. Dinner Menu
Little Neck Clams (1457) Olives Anchovies (141) Potage Veal, Indienne Chicken Halibut, Caper Sauce Potatoes, Brabant (1220) Mutton Steaks, Carozzi Fried Eggplant (460) Roast Chicken (290) Escaro...
-Friday, Third Week Of May Menu
Breakfast Grape Fruit (130) Hominy (45) Eggs, Wingfield Codfish, Meuniere (240) Broiled Pigs' Feet (434) Baked Sweet Potatoes (14) Vanilla Buns 1617. Eggs, Wingfield Finely slice a medium white ...
-Friday, Third Week Of May Dinner Menu
Clams (1457) Celery (86) Olives Bisque of Shad Roes Kingfish, Mornay Potatoes, Chateaubriand (872) Tenderloin Cutlets, Newport Flageolets with Butter (95) Omelette, Gibbons Roast Duckling with A...
-Saturday, Third Week Of May Menu
Breakfast Cherries with Cream (1527) Rice Flour and Milk (464) Eggs, Aigredoux Boiled Salt Mackerel (107) Breaded Veal Cutlets, Tomato Sauce (55) Stewed Potatoes in Cream (no) Bread-Crumb Cakes ...
-Saturday, Third Week Of May Dinner Menu
Radishes (58) Lyons Sausage (581) Consommd, Colbert Filet of Sole, White Wine (286) Potatoes, Bernoise (593) Porterhouse Steak, Bordelaise Butter Beans (1494) Roast Turkey, Cranberry Sauce (67) L...
-Sunday, Fourth Week Of May Menu
Breakfast Stewed Prunes (1) Cornmeal Mush (326) Fried Eggs, Nicoise Fried Whitebait with Bacon (1305) Turkey Hash en Bordure (953) Puffs (313) 1633. Fried Eggs, Nicoise Heat a tablespoon good o...
-Sunday, Fourth Week Of May Dinner Menu
Clams (1457) Celery (86) Olives Creme, Princesse Broiled Blackfish, Maitre d'Hotel Potatoes, Bohemienne (1314) Larded Sirloin of Beef, Jardiniere Sweetbreads Saute with Fresh Mushrooms French Pe...
-Monday, Fourth Week Of May Menu
Breakfast Oranges (104) Barley in Cream (1068 Omelette with Green Peppers Yellow Perch Saute, Fines Herbes (971) Smoked Beef in Cream (329) Potatoes Allumettes (196) Saffron Cakes 1643. Omelette W...
-Monday, Fourth Week Of May Dinner Menu
Radishes (58) Salted Walnuts Potage Lentils, Montagnarde Porgies, Monastere Potatoes, Hollandaise (36) Chicken, Maryland (444) Oyster Plants with Tomato Sauce Roast Leg of Mutton (522) Escarole ...
-Tuesday, Fourth Week Of May Menu
Breakfast Sliced Bananas (151) Wheaten Grits (131) Scrambled Eggs with Cheese Broiled Devilled Sardines (963) Mutton Hash, Singapore (717) Delmonico Potatoes (718) Cornmeal Muffins (51) 1653. Sc...
-Tuesday, Fourth Week Of May Dinner Menu
Clams (1457) Celery (86) Sardines (1x48) Gombo, Egyptienne Broiled Bluefish, Maitre d'Hotel (328) Sliced Cucumbers (340) Ribs of Lamb with New Potatoes Fresh Asparagus, Swiss (1526) Broiled Squ...
-Wednesday, Fourth Week Of May Menu
Breakfast Stewed Rhubarb (73) Farina (74) Eggs Molet, Demi-Deuil Broiled Weakfish (927) Hamburg Steaks with Fried Onions (108) German Fried Potatoes (242) Rice Flannel Cakes (221) 1657. Eggs Mole...
-Wednesday, Fourth Week Of May Dinner Menu
Clams (1457) Radishes (58) Olives Mutton Soup, Charcutiere Sea Bass, Parsley Sauce Potatoes, Windsor (252) Ham, Bourguignonne Cauliflower, Cream Sauce (1221) Roast Chicken with Cress (290) Tomat...
-Thursday, Fourth Week Of May Menu
Breakfast Strawberries and Cream (1317) Pettijohn Food (170) Eggs Cocotte with Anchovies Spanish Mackerel, aux Fines Herbes (1204) Broiled Mutton Kidneys on Toast Saratoga Potatoes (156) Small ...
-Thursday, Fourth Week Of May Dinner Menu
Celery (86) Canapes of Caviare (59) Potage, Tourin-Bordelais Fresh Broiled Devilled Haddock Tournedos of Beef with Olives Potatoes, Chassepot (123) Haricots Verts, Anglaise (1579) Roast Guinea He...
-Friday, Fourth Week Of May Menu
Breakfast Grape Fruit (130) Hominy (45) Eggs, Romeo Salted Codfish in Cream (922) Country Sausages (134) Sweet Potatoes, Lyonnaise (1092) Cornmeal Pones (990) 1674. Eggs, Romeo Broil four thin...
-Friday, Fourth Week Of May Dinner Menu
Clams (1457) Olives Salted Almonds (954) Bisque of Anchovies Fried Halibut Steaks, Tartare Potatoes, Laure Chicken Saute with Tarragon Lobster, Newburgh Ribs of Beef, Anglaise (447) Celery Salad (...
-Saturday, Fourth Week Of May Menu
Breakfast Sliced Bananas (151) Quaker Oats (105) Eggs, Matelote Yarmouth Bloaters (311) Calfs Liver. Minute (810) Hashed Potatoes in Cream (220) Buckwheat Cakes (330) 1684. Eggs, Matelote Cut in ha...
-Saturday, Fourth Week Of May Dinner Menu
Radishes (58) Lyons Sausage (582) Consomme, Nivernais Flounders, American Potatoes, Chateau (208) Boiled Leg of Mutton, Caper Sauce (1245) Spinach Martha (1534) Roast Turkey, Cranberry Sauce (67)...
-Sunday, Fifth Week Of May Menu
Breakfast Cherries and Cream (1527) Semolina (192) Shirred Eggs, Costa Rica Broiled Weakfish (927) Mutton with Curry Fried Sweet Potatoes (116) Kiimmel Cakes 1689. Shirred Eggs, Costa Rica Peel...
-Sunday, Fifth Week Of May Dinner Menu
Pim-Olas Clams (1457) Celery (86) Cream of French Artichokes Brook Trout, Genevoise Potatoes, Parmentier Chateaubriand Grille Fresh Mushrooms au Gratin Mousse of Ham in Cases (4x7) Roast Chicken ...
-Decoration Day - Fifth Week of May, Supposedly Monday. Menu
Breakfast Strawberries and Cream (1317) Oatmeal Porridge (2) Eggs, Carnegie Fried Smelts, Tartare Sauce (47) Broiled Lamb Chops (748) French Fried Potatoes (8) Flannel Cakes (136) 1699. Eggs, Ca...
-Decoration Day - Fifth Week of May, Supposedly Monday. Dinner Menu
Clams (1457) Canapes of Caviare (59) Olives Potage Bresilien with Cherries Troncon of Salmon, Mousseline Philadelphia Potato Rolls Sweetbreads, Lafayette Green Peas with Mint Fresh Asparagus, Sa...
-Tuesday, Fifth Week Of May Menu
Breakfast Oranges (104) Boiled Rice and Cream (275) Omelette with Eggplant Blackfish, Brown Butter Corned Beef, American (241) English Buns (157) 1709. Omelette With Eggplant Cut in small dice...
-Tuesday, Fifth Week Of May Dinner Menu
Radishes (58) Olives Potage, Longchamps Red Snapper, Hunter Style Potatoes, O'Brien Squabs, Valencienne (1009) Fried Cucumbers Roast Ribs of Beef (126) Escarole Salad (100) Babas au Madere 1712....
-Wednesday, First Week Of June Menu
Breakfast Cherries and Cream (1527) Cornmeal Mush (326) Scrambled Eggs with Fresh Asparagus Tips Fish Balls with Bacon (260) Chicken Livers Saute, with Mushrooms German Fried Potatoes (242) Rai...
-Wednesday, First Week Of June Dinner Menu
Chicken Gumbo, Piedmontaise Olives Lyons Sausage (582) Baked Fresh Mackerel, Creole Potatoes, Marquise (1044) Balotine of Lamb Stuffed with Spinach Stuffed Green Peppers (818) Roast Goose, Apple ...
-Thursday, First Week Of June Menu
Breakfast Grape Fruit (130) Wheatena (1298) Fried Eggs with Salt Pork Fried Whitebait (1123) Broiled Mutton Chops (49) Hashed Potatoes in Cream (220) Buckwheat Cakes (330) 1726. Fried Eggs With Sa...
-Thursday, First Week Of June Dinner Menu
Clams (1457) Olives Radishes (58) Mutton, Indienne Pickerel, Castillane Chicken Saute Hongroise Jerusalem Artichokes (554) Leg of Spring Lamb, Mint Sauce (1378) Romaine Salad (214) Strawberry C...
-Friday, First Week Of June Menu
Breakfast Stewed Prunes (1) Boiled Grits (131) Eggs, Turinoise Broiled Findon Haddock (76) Steaks, Maitre d'Hotel (172) Saratoga Potatoes (156) Scotch Scones (364) 1732. Eggs, Turinoise Cut twel...
-Friday, First Week Of June Dinner Menu
Celery (86) Canapes of Anchovies (141) Bisque of Clams, Clamart Kingfish, Meuniere (773) Potatoes, Viennoise (165) Sirloin Steaks, Bearnaise Cucumbers, Romaine Baked Live Lobster (952) Roast Sqaa...
-Saturday, First Week Of June Menu
Breakfast Sliced Pineapples (407) Farina (74) Poached Eggs, Chasseur Kippered Herrings (153) Country Sausages (134) Pried Sweet Potatoes (116) Flannel Cakes (136) 1738. Poached Eggs, Chasseur H...
-Saturday, First Week Of June Dinner Menu
Olives Radishes (58) Consomme, Argenteuil Halibut Steaks with Brown Butter Potatoes, Brabant (1220) Timbale of Sweetbreads, New-Yorkaise Stuffed Tomatoes (30) Guinea Hens (1535) Chicory Salad (3...
-Sunday, First Week Of June Menu
Breakfast Grape Fruit (130) Cream of Wheat (1603) Fried Poached Eggs, Montebello Whitebait with Bacon (1305) Stewed Mutton Kidneys with Madeira (452) Potatoes, Julienne (799) Buckwheat Cakes (1...
-Sunday, First Week Of June Dinner Menu
Clams (1457) Celery (86) Canapes of Caviare (59) Potage, Cream of Almonds Salmon, Bateliere Potatoes, Chateaubriand (872) Sirloin Larded, Stanley (305) Spring Lamb Chops, Sauce Perigueux Fresh P...
-Monday, First Week Of June Menu
Breakfast Cherries (1527) Barley with Cream (1068) Scrambled Eggs, Molet Bluefish, Maitre d'Hotel (328) Broiled Pig's Feet (434) Potatoes, Lyonnaise (78) English Muffins (528) 1750. Scrambled ...
-Monday, First Week Of June Dinner Menu
Radishes (58) Olives Beef Broth, Anglaise Sheepshead, Celery Sauce Potatoes, Bignon (403) Fricandeau of Veal with Cepes Fresh Asparagus, Polonaise Roast Turkey, Cranberry Sauce (67) Romaine Sal...
-Tuesday, First Week Of June Menu
Breakfast Eggs Cocotte, Sarkey Fried Soft Clams with Bacon (397) Steaks, Maitre d'Hotel (172) Hashed Brown Potatoes, Moreno Small Brioches (878) 1757. Eggs Cocotte, Sarkey Cut two ounces raw ha...
-Tuesday, First Week Of June Dinner Menu
Clams (1457) Celery (86) Salted Almonds (954) Puree of Tomatoes, aux Pates. Pickerel, Creole Potatoes, Anglaise (185) Capon au Gros Sel Spinach au Veloute Roast Leg of Lamb (392) Doucette Salad ...
-Wednesday, Second Week Of June Menu
Breakfast Stewed Prunes (1) Force (979) Shirred Eggs with Mushrooms Fish Cakes (5) Fried Calves' Brains French Fried Potatoes (8) Puffs (313) 1764. Shirred Eggs With Mushrooms Finely slice twelv...
-Wednesday, Second Week Of June Dinner Menu
Radishes (58) Olives Potage, Dublin Spanish Mackerel, Piquante Sauce Potato Croquettes (390) Ham Braise Londonderry Tomatoes on Crusts (1287) Broiled Spring Chicken with Cress (12) Chicory Sala...
-Thursday, Second Week Of June Menu
Breakfast Cherries and Cream (1527) Oatmeal Porridge (2) Fried Eggs, Tomato Sauce Panfish, Saute (658) Corn Beef Hash, American (241) Corn Fritters (566) 1773. Fried Eggs, Tomato Sauce Heat one ...
-Thursday, Second Week Of June Dinner Menu
Clams (1457) Celery (86) Anchovies (141) Lamb Broth with Barley Halibut, Hollandaise Potatoes, Chateau (208) Squabs en Casserole (124) Eggplant, Sacramento Roast Ribs of Beef (126) Lettuce Salad (...
-Friday, Second Week Of June Menu
Breakfast Grape Fruit (130) Farina with Milk (74) Omelette, Financiere Broiled Sardines on Toast (740) Beef Saute, Anglaise (513) Potatoes en Pailles (611) Rice Cakes (221) 1780. Omelette, Fina...
-Friday, Second Week Of June Dinner Menu
Clams (1457) Olives Radishes (58) Bisque, Mariniere Broiled Bluefish, Maitre d'Hotel (328) Potatoes, Julienne (799) Mignons of Beef, Sauce Poivrade String Beans with Butter (1579) Cauliflower, C...
-Saturday, Second Week Of June Menu
Breakfast Strawberries and Cream (1317) Quaker Oats (105) Scrambled Eggs, Swiss Fish Fritters (1057) Sausage, Porto Rico Potatoes, Foultees Orange Wheaten Cakes 1787. Scrambled Eggs, Swiss Crack...
-Saturday, Second Week Of June Dinner Menu
Radishes (58) Olives Stuffed with Cheese (627) Consomme Imperial Baked Weakfish, Venitienne Turkey. Agriculteur Potatoes, Dauphine (415) String Beans with Butter (1579) Roast Leg of Lamb. Mint Sau...
-Monday, Second Week Of June Menu
Breakfast Sliced Pineapple (407) Hominy (45) Eggs Molet, Piedmontaise Whitebait with Bacon (1305) Mutton Chops (49) Potatoes Sautees (135) Small Brioches (878) 1798. Eggs Molet, Piedmontaise Heat...
-Monday, Second Week Of June Dinner Menu
Clams (1457) Canapes of Caviare (59) Celery (86) Cream of Cucumbers Brook Trout, Vallee d'Aspe Potatoes, Hollandaise (126) Filet of Beef, Larded, with Stuffed Mushrooms Sweetbreads en Cocotte, a...
-Monday, Second Week Of June Dinner Menu. Continued
1803. Stuffed Fresh Mushrooms Remove the tails (and keep them) from a pound of very fresh, good-sized, sound mushrooms, wash in cold water and carefully drain on a cloth. Heat a tablespoon melted ...
-Monday, Second Week Of June Menu #2
Breakfast Oranges (104) Rice Flour (464) Omelette with Sweet Peppers Filet of Sole, Tartare Sauce (487) Chicken Livers en Brochette (600) Hashed Potatoes au Gratin (173) Buckwheat Cakes (330) 1...
-Monday, Second Week Of June Dinner Menu #2
Olives Devilled Peanuts (954) Veal Broth with Rice Croquettes of Salmon, Tartare Sauce Potatoes, Persillade (63) Mutton Steaks, Colbert Spinach, Anglaise (247) Roast Gosling, Apple Sauce (1109) ...
-Tuesday, Second Week Of June Menu
Breakfast Strawberries and Cream (1317) Sago with Milk (1583) Eggs Cocotte, Edmund Fried Porgies (498) Broiled Beefsteaks with Bacon Potatoes, Julienne (799) English Muffins (528) 1811. Eggs Cocot...
-Tuesday, Second Week Of June Dinner Menu
Clams (1457) Celery (86) Pim-Olas Puree of Turnips, Tomatee Sea Bass, Etuvee Potatoes, Gastronome (1401) Squabs, American Fresh Asparagus, Hollandaise (1385) Roast Beef (126) Lettuce Salad (148) ...
-Wednesday, Third Week Of June Menu
Breakfast Cherries and Cream (1527) Oatmeal Porridge (2) Poached Eggs with Spinach Broiled Butterfish, Beef Hash, Polonaise (1306) Potatoes, Copeaux (005) Cornmeal Muffins (51) 1820. Poached Egg...
-Wednesday, Third Week Of June Dinner Menu
Radishes (58) Olives Chicken Gumbo, St. Germain Bluefish, Creole Potatoes Noisettes (321) Tournedos, Sauce Finnoise Celery Braise (359) Roast Capon (378) Escarole Salad (100) Strawberry Shortcak...
-Thursday, Third Week Of June Menu
Breakfast Sliced Peaches and Cream Hominy (45) Shirred Eggs, Jean de Luz Broiled Kingfish (792) Frizzled Beef in Cream (329) Potatoes, Lyonnaise (78) Flannel Cakes (136) 1828. Sliced Peaches An...
-Thursday, Third Week Of June Dinner Menu
Clams (1457) Celery (86) Anchovies on Toast (141) Garbure with Cucumbers Halibut, Fleurette (319) Potatoes, Bretonne (763) Rack of Veal Braise with Glazed Onions Baked Tomatoes (841) Roast Turke...
-Friday, Third Week Of June Menu
Breakfast Stewed Rhubarb (73) Pettijohn Food (170) Fried Eggs, Luganese Broiled Smoked Salmon Lamb Kidneys en Brochettes (1331) French Fried Potatoes (8) Scotch Scones (364) 1835. Fried Eggs, Lugan...
-Friday, Third Week Of June Dinner Menu
Clams (1457) Olives Tomatoes en Surprise (1515) Creme, Nantua Broiled Spanish Mackerel (689) Sliced Cucumbers (340) Porterhouse Steak, Marchand de Vin (1456) Oyster Plant in Cream Fresh Asparagu...
-Saturday, Third Week Of June Menu
Breakfast Strawberries and Cream (1317) Quaker Oats (105) Eggs, Schiff Perch Saute Meuniere (1013) Broiled Pigs' Feet (434) Garfield Potatoes Honey Cakes (1215) 1842. Eggs, Schiff Heat two tabl...
-Saturday, Third Week Of June Dinner Menu
Radishes (58) Thon Marine (1597) Consomme with Spaghettini Baked Weakfish with Bacon Potatoes, Anglaise (185) Fowl with Rice, MdnageYe (373) Spinach, Martha (1534) Leg of Spring Lamb, Mint Sauce...
-Sunday, Third Week Of June Menu
Breakfast Raspberries with Cream Semolina (192 Scrambled Eggs, Bretonne Fried Whitebait (n23) Lamb Chops with Bacon (219) Potatoes, Pont Neuf (647) Rice Cakes (221) 1846. Raspberries With Cream...
-Sunday, Third Week Of June Dinner Menu
Clams (1457) Celery (86) Canape's of Anchovies (141) Cream of Fresh Mushrooms Salmon, Valois Potatoes, Lisbonne Filet Mignons, Saute, Hussarde (322) Sweetbreads, Senora Diaz Fresh Peas with Butte...
-Monday, Third Week Of June Menu
Breakfast Oranges (104) Oatmeal Porridge (a) Eggs Molet, Ravigote Broiled Fresh Mackerel (388) Chicken Livers, Saute with Bacon Baked Potatoes (683) Kiimmel Cakes (169) 1855. Eggs Molet, Ravigo...
-Monday, Third Week Of June Dinner Menu
Olives Caviare (59) Oignon Soup, Bourgeoise Blackfish, Saute Fines Herbes Potatoes, Dijonnaise (985) Duckling Braise a l'Orange Boiled Green Corn Ribs of Beef (126) Chicory Salad (38) Gateaux, J...
-Tuesday, Third Week Of June Menu
Breakfast Stewed Rhubarb (73) Malta Vita (1592) Eggs, Pondicherry Yarmouth Bloaters (311) Broiled Breakfast Bacon, Devilled (682) Potatoes en Quartiers (686) Cornmeal Pones (990) 1866. Eggs, Pon...
-Tuesday, Third Week Of June Dinner Menu
Salted Almonds (954) Clams (1457) Celery (86) Potage, Mikado Sheepshead, Charleston Potatoes, Parisienne (711) Noix of Beef Braise, Bourgeoise Fresh Asparagus, Hollandaise (1385) Roast Turkey, C...
-Wednesday, Fourth Week Of June Menu
Breakfast Peaches and Cream (1828) Cornmeal Flour (328) Poached Eggs, Parmentier Picked-up Codfish in Cream (922) Mutton Chops with Bacon (84s) Potatoesau Gratin with Anchovies Flannel Cakes (1...
-Wednesday, Fourth Week Of June Dinner Menu
Radishes (58) Lyons Sausage (582) Potage Gumbo, Glasgow Pompano, Maltre d'Hotel (228) Potatoes, Hollandaise (26) Balotine of Lamb, Macddoine (1055) Spaghetti au Gratin (1508) Roast Capon with Cre...
-Thursday, Fourth Week Of June Menu
Breakfast Strawberries and Cream (1317) Wheatena (1298) Eggs Cocotte, Bonne Femme Fish Fritters (1057) Tripe Saute Creole (1283) German Fried Potatoes (242) Buckwheat Cakes (330) 1877. Eggs Coc...
-Thursday, Fourth Week Of June Luncheon Menu
Celery Broth (951) Broiled Soft Shell Crabs (1727) Galantine of Fowl, Jelly Potato Salad Golden Toast with Raspberries 1878. Galantine Of Fowl Cut the head off near the body and the feet below t...
-Thursday, Fourth Week Of June Dinner Menu
Clams (1457) Celery (86) Olives Soup, Suisse Pickerel, Caper Sauce Potatoes, Persillade (63) Entrecotes Casserole (1286) Fresh Asparagus, Bearnaise (1708) Roast Squabs (831) Romaine Salad (214) ...
-Friday, Fourth Week Of June Menu
Breakfast Sliced Pineapples (407) Grape-Nuts (1371) Omelette with Calves' Brains Kippered Herrings (153) Small Steaks, Maitre d'Hotel (172) Potatoes, Bearnaise (1001) English Muffins (528) 1886....
-Friday, Fourth Week Of June Dinner Menu
Clams (1457) Pim-Olas Canapes of Caviare (59) Potage, Felicie Spanish Mackerel, Reick Potatoes, Windsor (252) Rack of Mutton, Puree of White Beans Cauliflower au Gratin (1329) Roast Guinea Hens...
-Saturday, Fourth Week Of June Menu
Breakfast Strawberries (1317) Wheaten Grits (131) Shirred Eggs, Reine Boiled Salt Mackerel in Milk (1231) Broiled Lamb Chops with Bacon (219) Julienne Potatoes (799) Buckwheat Cakes (330) 1894. ...
-Saturday, Fourth Week Of June Dinner Menu
Consommd, Russe Bluefish, Havanaise Potato Croquettes (390) Chicken Saute, Paysanne Fresh String Beans with Butter (1579) Roast Beef (126) Chicory Salad (38) Fig Pudding (57) 1897. Consomme Russe...
-Sunday, Fourth Week Of June Menu
Breakfast Cherries (1527) Barley and Cream (1068) Scrambled Eggs with Crab Meat Fried Filets of Sole, Tartare Sauce (487) Broiled Squabs with Bacon (1693) Grilled White Potatoes (1344) Fried Cor...
-Sunday, Fourth Week Of June Dinner Menu
Clams (1547) Olives Tomatoes en Surprise (1515) Potage, Artagnan Cold Brook Trout, Green Sauce Mignons of Lamb, Traviata Sweetbreads en Casserole Green Peas with Butter Osiq) Punch, Siberian (9...
-Monday, Fourth Week Of June Menu
Breakfast Raspberries and Cream (1846) Cracked Wheat (656) Eggs Molet. Lyonnaise Yarmouth Bloaters (311) Beef Hash Zingara (455) Cocoanut Cakes (423) 1907. Eggs Molet, Lyonnaise Cut in half and...
-Tuesday, Fourth Week Of June Menu
Breakfast Huckleberries and Cream Germea (217) Eggs Moscovite Broiled Weakfish, Maitre d'Hotel (927) Pigs Feet (434) Potatoes, Saute (135) Almond Cakes 1913. Huckleberries And Cream Thoroughly...
-Tuesday, Fourth Week Of June Dinner Menu
Clams (1457) Celery (86) Olives Cream of Beetroots Turban of Sole, Champeau Potatoes, Savoyarde (533) Beef Braise au Pain Perdue Cold Fresh Asparagus, Mayonnaise Roast Squabs (831) Escarole Sa...
-Wednesday, Fifth Week Of June Menu
Breakfast Blackberries and Cream Quaker Oats (105) Poached Eggs, Mexicaine Fried Butter Fish (636) Broiled Devilled Ham (451) Sweet Potatoes in Cream (no) Rice Flannel Cakes (221) 1925. Blackber...
-Wednesday, Fifth Week Of June Dinner Menu
Olives Radishes (58) Chicken Okra, Turque Kingfish Saute, Danois Potatoes Noisettes (321) Cotes of Beef, Romaine Timbales of Macaroni Cauliflower, Hollandaise (853) Roast Capon (378) Escarole Sa...
-Thursday, Fifth Week Of June Menu
Breakfast Malta Vita (1592) Stewed Rhubarb (73) Eggs Cocotte, Hackett Fresh Herring (133) Mutton Chops, with Bacon (84s) French Fried Potatoes (8) Puffs (313) 1933. Eggs Cocotte, Hackett Open...
-Thursday, Fifth Week Of June Dinner Menu
Clams (1457) Radishes Salted Almonds (954) Consomme Printemps Halibut, Fleurette (319) Potato Croquettes (300) Lamb Steaks, Grande Mere (690) Fresh Lima Beans Roast Chicken with Cress (290) Lettu...
-Friday, First Week Of July Menu
Breakfast Strawberries and Cream (1317) Oatmeal Porridge (2) Shirred Eggs, Macedoine Picked-up Codfish (822) Lamb Kidneys en Brochette (1331) Potatoes, Lyonnaise (78) Scotch Scones (364) 1940....
-Friday, First Week Of July Dinner Menu
Little Neck Clams (1457) Olives Caviare (59) Potage, Marie Louise Broiled Weakfish, Maitre d'Hotel (927) Potatoes, Persillade (63) Balotine of Lamb, Soubise Asparagus, Sauce Mousseline (1276) Stu...
-Satuiday, First Week Of July Menu
Breakfast Raspberries (1846) Sago with Cream (1583) Fried Eggs, Piranees Boiled Findon Haddock (76) Frizzled Beef in Cream (329) Delmonico Potatoes (718) English Muffins (528) 1947. Fried Eggs...
-Satuiday, First Week Of July Dinner Menu
Thon Marine (1597) Radishes (58) Consomme, Neapolitan Sea Bass a l'ltalienne Potato Lorettes (372) Boiled Turkey, Anglaise Tomatoes, Carolina Roast Ribs of Beef (126) Lettuce Salad (148) Madelein...
-Sunday, First Week Of July Menu
Breakfast Peaches and Cream (1828) Pettijohn Food (170) Omelette Ecarlate Fried Whitebait with Bacon (1305) Roast Beef Hash (923) Buckwheat Cakes (330) 1954. Omelette Ecarlate Crack eight fresh eg...
-Fourth Of July (Supposedly Monday) Menu
Breakfast Strawberries in Cream (1317) Grape-Nuts (1371) Scrambled Eggs, Lakewood Broiled Spanish Mackerel (689) Squabs on Toast (950) French Fried Potatoes (8) Flannel Cakes (136) 1961. Scrambl...
-Fourth Of July (Supposedly Monday) Dinner Menu
Clams (1447) Radishes (58) Salted Almonds (954) Olives Consomme, American Trout, Rochambeau Potatoes Noisettes (321) Chicken Croquettes, Roosevelt Flageolets, Sautes au Tarragon Sweetbreads au G...
-Fourth Of July (Supposedly Monday) Dinner Menu. Continued
1967. Sauce Supreme Cut off the head of chicken, neatly clean the carcass and cut the bones into small pieces. Place them in a saucepan with a sliced onion, the white of one sliced leek, one each ...
-Tuesday, First Week Of July Menu
Breakfast Oranges (104) Boiled Grits (131) Eggs Molet, Villeroi Boiled Salt Mackerel (904) Chicken Livers en Brochettes (600) Potatoes, Pont Neuf (647) Cornmeal Muffins (51) 1971. Eggs Molet, Vi...
-Tuesday, First Week Of July Dinner Menu
Clams (1487) Olives Sardines (1148) Cream St. Germain (142) au lait d'Amande Sheepshead, Mariniere Duckling Sautd, Italienne Potatoes, Anglaise (185) Cauliflower au Gratin (1329) Saddle of Mutto...
-Wednesday, First Week Of July Menu
Breakfast Peaches and Cream (1828) Farina with Milk (74) Eggs, Marquise Fish Balls with Bacon (260) Beefsteaks, Maitre d'Hotel (172) French Fried Potatoes (8) Scotch Scones (364) 1979. Eggs, Ma...
-Wednesday, First Week Of July Dinner Menu
Canapds of Caviare (59) Olives Chicken Okra, Chasseur Pompano, Meuniere Potatoes, Voisin (995) Noix of Beef, Bourgeoise (1871) Asparagus, Swiss (1526) Roast Turkey, Cranberry Sauce (67) Lettuce Sal...
-Thursday, First Week Of July Menu
Breakfast Huckleberries (1913) Hominy (45) Omelette, Navarraise White Perch Saute (1013) Broiled Pigs' Feet (434) Saratoga Potatoes (156) Orange Cakes 1983. Omelette, Navarraise Crack eight fre...
-Thursday, First Week Of July Dinner Menu
Clams (1457) Radishes (58) Lyons Sausage (582) Consomme aux Lazagnes Spanish Mackerel with Paprika Potatoes, Duchesse (304) Appetizing Lamb Chops Roast Capon (378) Romaine Salad (214) Parfait a...
-Friday, Second Week Of July Menu
Breakfast Raspberries and. Cream (1846) Grape-Nuts (1371) Eggs, Muzaffer-ed Din Whitebait, Fines Herbes (1373) Salisbury Steaks (347) Hashed Potato Sautees (50) Cornmeal Pones (990) 1992. Eggs,...
-Friday, Second Week Of July Dinner Menu
Clams (1457) Canape's, Moreno Russ (355) Olives Potage, St. Nazaire Blackfish en Matelote Potatoes, V/indsor (252) Chicken Braise au Risotto Eggplant Stuffed, Provencale (306) Roast Beef (126) E...
-Saturday, Second Week Of July Menu
Breakfast Blackberries and Cream (1925) Quaker Oats (105) Shirred Eggs, Colbert Porgies, Sautees, Fines Herbes (1553) Beef Hash (923) Puffs (313) 1998. Shirred Eggs, Colbert Lightly butter six...
-Saturday, Second Week Of July Dinner Menu
Consomme, Rachel Olives Radishes (58) Bluefish Etuve- with Tomatoes Entrecotes, Sauce Poivrade String Beans with Corn Roast Duckling, Apple Sauce (187) Romaine Salad (214) Pear Charlotte (474) ...
-Sunday, Second Week Of July Menu
Breakfast Peaches and Cream (1828) Hominy (45) Fried Eggs with Fresh Mushrooms Yarmouth Bloaters (311) Mutton Chops (49) Hashed Brown Potatoes (50) Flannel Cakes (136) 2005. Fried Eggs With Fr...
-Sunday, Second Week Of July Dinner Menu
Salted Almonds (954) Clams (1457) Olives Puree Crecy, Faubonne Salmon, London Style Sliced Cucumbers (340) Tournedos, Rossini Beignets of Cauliflower (1161) Mousse of Ham in Cases (417) Claret ...
-Monday, Second Week Of July Menu
Breakfast Raspberries and Cream (1846) Boiled Rice (275) Poached Eggs, Ct. Jean Calves' Liver and Bacon (155) Potatoes Sautees (135) Buckwheat Cakes (330) 2014. Poached Eggs, St. Jean Prepare si...
-Monday, Second Week Of July Dinner Menu
Radishes (58) Caviare (59) Venitienne Soup Bonito, Polonaise Potatoes Persillade (63) Ham, Londonderry (1771) Spinach in Cream (339) Leg of Lamb, Mint Sauce (392) Sliced Tomatoes (461) Jelly, Mo...
-Tuesday, Second Week Of July Menu
Breakfast Sliced Peaches (1828) Barley with Cream (1068) Scrambled Eggs, Provencale Kippered Herrings (153) Lmb Hash with Green Peppers (77) Curry Cakes (1112) 2019. Scrambled Eggs, Prov...
-Tuesday, Second Week Of July Dinner Menu
Clams (1457) Olives Salted Peanuts (954) Mulligatawny, Osaca Halibut, Vert-Pre Potatoes, Snow Boned Squabs with Jelly Roast Ribs of Beef (126) Chicory Salad (38) Macaroon Ice Cream (920) 2022. M...
-Wednesday, Second Week Of July Menu
Breakfast Stewed Rhubarb (73) Wheatena (1298 Eggs Croquette, Mignonette Fish Fritters (1057) Beef Saute, Anglaise (513) Hashed Creamed Potatoes (220) Honey Cakes (1215) 2026. Eggs Croquette, Migno...
-Wednesday, Second Week Of July Dinner Menu
Radishes (58) Olives Puree of Oyster Plant Kingfish, Meuniere (773) Potatoes Viennoise (165) Beef Tongue en Papillottes Tomatoes, Bock Roast Turkey, Cranberry Sauce (67) Romaine Salad (214) Col...
-Thursday, Second Week Of July Menu
Breakfast Sliced Pears in Cream Wheaten Grits (131) Poached Eggs with Mint Fish Cakes (5) Broiled Beefsteak (172) Lyonnaise Potatoes (78) Raisin Griddle Cakes (1719) 2034. Sliced Pears In Cream...
-Thursday, Second Week Of July Dinner Menu
Olives Clams (1457) Tomatoes, Surprise (765) Pepper Pot, Country Style Filet of Spanish Mackerel, Fin de Siecle Potatoes, Dauphine (415) Saddle of Mutton, Grecienne Puree of Cucumbers Roast Chic...
-Friday, Third Week Of July Menu
Breakfast Blackberries and Cream (1925) Cornmeal Mush (326) Eggs Cocotte with Clams Fried Whitebait (1123) Broiled Devilled Ham (451) Pried Potatoes en Quartiers (686) Kummel Cakes (1691) 2043...
-Friday, Third Week Of July Dinner Menu
Radishes (58) Clams (1457) Anchovies (141) Cream, Japanese Broiled Pompano, Mr.itre d'Hotel (228) Potatoes, Parisienne (711) Mignons ot Lamb, Sauce Lyonnaise String Beans with Butter (1579) Broi...
-Saturday, Third Week Of July Menu
Breakfast Stewed Prunes (1) Malta Vita (1592) Fried Eggs, Colbert Fried Little Neck Clams Lamb Kidneys en Brochette (1331) Potatoes au Gratin (173) Corn Muffins (51) 2048. Fried Eggs, Colbert H...
-Saturday, Third Week Of July Dinner Menu
Olives Lyons Sausage (582) Chicken, Pectoral Porgies, West Point Potatoes, Chassepot (123) Potpourri, Bonne Famille Roast Duckling, Apple Sauce (187) Romaine Salad (214) Peach Pudding (35) 2053...
-Sunday, Third Week Of July Menu
Breakfast Muskmelons Farina Gruel (74) Shirred Eggs with Cream Boiled Salt Mackerel (107) Beefsteaks with Fried Apples Brioches (878) 2056. Muskmelons The best muskmelons are now undoubtedly ra...
-Sunday, Third Week Of July Dinner Menu
Clams (1457) Radishes (58) Salted Almonds (954) Consomme, Infante Cold Trout, Green Sauce (1903) Sliced Cucumbers (340) Filet of Beef, Griscom Timbales of Spinach Punch, Anisette (1163) Broiled ...
-Monday, Third Week Of July Menu
Breakfast Stewed Rhubarb (73) Semolina (192) Omelette, Madeira Sauce Kingfish Saute, Meuniere (773) Calf's Liver with Bacon (155) German Pried Potatoes (242) English Muffins (528) 2065. Omelett...
-Monday, Third Week Of July Dinner Menu
Olives Thon Marine (1597) Potage du Lundi Red Snapper, Mobile (571) Potatoes, Pont Neuf (647) Broiled Duckling, Orange Marmalade String Beans, Paloise Roast Leg of Lamb, Mint Sauce (392) Escaro...
-Tuesday, Third Week Of July Menu
Breakfast Raspberries in Cream (1846) Oatmeal Porridge (2) Scrambled Eggs on Anchovy Toast Weakfish, Maitre d'Hotel (927) Fritadelles of Lamb, Menagere Stewed Potatoes (no) Waffles (296) 2071. Scra...
-Tuesday, Third Week Of July Dinner Menu
Clams (1457) Radishes (58) Caviare (59) Lamb Broth, Esperance Salmon, Sauce Fleurette Potatoes Chateau (308) Cotelettes of Mutton, Avignonnaise Roast Capon (378) Chicory Salad (38) Fresh Peach C...
-Wednesday, Third Week Of July Menu
Breakfast Watermelon Cornmeal Mush (326) Eggs. Bateliere Kippered Herrings (153) Corned Beef Hash (241) Cinnamon Cakes (1195) 2080. Watermelon Cut a cold, medium, sound, ripe watermelon in six eve...
-Wednesday, Third Week Of July Dinner Menu
Radishes (58) Olives Gumbo, Arlequin Filet of Sole, Mornay Potatoes, Bignon (403) Balotine of Lamb Stuffed with Spinach (1724) Baked Tomatoes, (841) Roast Ribs of Beef (126) Escarole Salad (100) ...
-Thursday, Third Week Of July Menu
Breakfast Raspberries and Cream (1846) Wheatena (1298) Poached Eggs, Trovatore Broiled Spanish Mackerel (689) Mutton Chops with Bacon (845) Stewed Potatoes in Cream (no) Rice Griddle Cakes (221...
-Thursday, Third Week Of July Dinner Menu
Olives Clams (1457) Sardines (1148) Potage, Argentina Black Bass, Bretonne Potatoes, Colbert Sirloin of Beef, Orlando Cauliflower Fried with Cheese Stuffed Green Peppers (818) Roast Turkey, Cran...
-Friday, Fourth Week Of July Menu
Breakfast Sliced Peaches (1828) Oatmeal Porridge (2) Eggs en Cocotte with Sardines White Perch Saute Meuniere Salisbury Steaks (347) Julienne Potatoes (790) Puffs (313) 2096. Eggs En Cocotte Wit...
-Friday, Fourth Week Of July Dinner Menu
Radishes (58) Clams (1457) Olives Clear Green Turtle, Tomate Bluefish, Norwegienne Timbales of Potatoes Lamb Steaks, Colbert Okra, Andalouse Lobster Patties, Augusta (1612) Roast Guinea Fowl (15...
-Saturday, Fourth Week Of July Menu
Breakfast Fresh Plums Cero-Fruto (1610) Shirred Eggs, San Sebastian Fried Whitebait (1123) Tripe, Lyonnaise (981) German Fried Potatoes (242) Lemon Griddle Cakes (577) 2106. Fresh Plums Select ...
-Saturday, Fourth Week Of July Dinner Menu
Canapds of Anchovies (141) Radishes (58) Potage, Mousquetaire Small Flounder, Sur le Plat Potatoes, Brabant (1220) Broiled Chicken with Mushrooms Green Corn on the Cob (1864) Ribs of Lamb, Mint ...
-Sunday, Fourth Week Of July Menu
Breakfast Raspberries in Cream (1846) Pettijohn Food(i7o) Fried Eggs with Curry Kippered Herrings (153) Lamb Chop with Bacon (219) French Fried Potatoes (8) Buckwheat Cakes (330) 2114. Fried Eggs Wi...
-Sunday, Fourth Week Of July Dinner Menu
Clams (1457) Salted Almonds (954) Olives Consomme, Massina Gold Salmon, Alaska Sliced Cucumbers (340) Filet Mignons with New Potatoes Rissolees Sweetbread Cutlets, Sauce Perigueux Fresh Peas wit...
-Monday, Fourth Week Of July Menu
Breakfast Watermelon (2080) Hominy (45) Omelette with Veal Kidneys Fried Filet of Sole, Tartare Sauce (487) Broiled Devilled Pig's Feet Baked Potatoes (683) Rice Griddle Cakes (221) 2124. Omelet...
-Monday, Fourth Week Of July Dinner Menu
Radishes (58) Anchovies Canape's (141) Country Family Soup Spanish Mackerel, Maitre d'Hotel (689) Potatoes, Demidoff (898) Beef a la Mode (534) Spaghetti, Italienne (15) Roast Duckling (187) Slic...
-Tuesday, Fourth Week Of July Menu
Breakfast Huckleberries (1918) Quaker Oats (105) Scrambled Eggs with Onions Yarmouth Bloaters (311) Broiled Sirloin Steaks (6) Potatoes, Allumettes (196) Cinnamon Cakes (1195) 2130. Scrambled Eg...
-Tuesday, Fourth Week Of July Dinner Menu
Clams (1457) Lyons Sausage (582) Olives Soupe, Originale Halibut, Scalloped with Cheese Potatoes, Hollandaise (26) Chicken Negus Broiled Eggplant Leg of Mutton, Currant Jelly (52a) Escarole Sala...
-Wednesday, Fourth Week Of July Menu
Breakfast Stewed Rhubarb (73) Cracked Wheat (656) Eggs Molet, Moderne Fresh Mackerel, Broiled (388) Ghicken Livers en Brochette (600) Potato Sautees (135) English Muffins (528) 2138. Eggs Molet, Mod...
-Wednesday, Fourth Week Of July Dinner Menu
Radishes (58) Canapes of Caviare (59) Potage Spaghetti, Lucernoise Polenta Quenelles Kingfish with White Wine Potatoes, Brioche (91) Squabs, en Cocotte, with Fresh Peas Green Corn Sautes Roast ...
-Thursday, Fourth Week Of July Menu
Breakfast Sliced Peaches (1828) Grape-Nuts (1371) Eggs, Robert Kippered Herrings (153) Mutton Hash, Singapore (717) Hashed Brown Lyonnaise Potatoes (1529) Flannel Cakes (136) 2145. Eggs, Rober...
-Thursday, Fourth Week Of July Dinner Menu
Ham Canapes (301) Croute-au-Pot Clams (1457) Olives Pompano Saute with Fines Herbes Potatoes, Bordelaise (1190) Filet Mignons, Bearnaise Sauce String Beans (1579) Roast Turkey, Cranberry Sauce (...
-Friday, Fifth Week Of July Menu
Breakfast Raspberries (1846) Rice Flour (464) Poached Eggs, St. Germain Fried Whitebait (1123) Beef,* Anglaise (513) Potatoes au Gratin (173) Commeal Pones (990) 2150. Poached Eggs, St. Germai...
-Friday, Fifth Week Of July Dinner Menu
Radishes (58) Clams (1459) Olives Bisque of Crawfish Pickerel, Caper Sauce (1884) Potato Croquettes (390) Lamb Chops, Soubise (93) Butter Beans (1494) Vol au Vent, Dieppoise Broiled Spring Chicke...
-Saturday, Fifth Week Of July Menu
Breakfast Blackberries (1925) Force (979) Eggs Cocotte, Colgate Findon Haddock (76) Country Sausages (134) Potatoes, Saratoga (156) Buckwheat Cakes (330) 2155. Eggs Cocotte, Colgate Heat a tea...
-Saturday, Fifth Week Of July Dinner Menu
Salted Peanuts (954) Olives Potage, Mussulman Red Snapper au Gratin Potatoes, Chassepot (123) Ham, Champagne Sauce Spinach a l'Anglaise (247) Roast Squabs, Watercress (831) Escarole Salad (100)...
-Sunday, Fifth Week Of July Menu
Breakfast Muskmelons (2056) Farina Gruel (74) Shirred Eggs, Omer Pacha Fried Porgies (498) English Mutton Chops (261) Stewed Creamed Potatoes (no) Flannel Cakes (136) 2163. Shirred Eggs, Omer ...
-Sunday, Fifth Week Of July Dinner Menu
Clams (1457) Olives Canapes Moreno, Russe (355) Consomme, Algerien Planked Pompano, Breslin (1608) Potatoes, Persillade (63) Larded Filet of Beef, Providence Fresh Peas, Avignonnaise (2078) Green...
-Monday, First Week Of August Menu
Breakfast Gooseberries and Cream Boiled Grits (131) Fried Eggs, Biarritz Broiled Bluefish, Maitre d'Hotel (326) Smoked Beef in Cream (329) Copeaux Potatoes (905) Kummel Cakes (1691) 2169. Goose...
-Monday, First Week Of August Dinner Menu
Radishes (58) Celery (86) Puree of Prunes Sheepshead, Clam Sauce Potatoes, Rissolee (2121) Duckling, Bigarade Eggplant and Tomato, Athenienne (1410) Roast Beef (126) Lettuce Salad (148) Jelly, A...
-Tuesday, First Week Of August Menu
Breakfast Huckleberries (1913) Barley and Cream (1068) Omelette with Cauliflower Fresh Herrings (133) Beef Hash, Moreno Jelly Cakes (1554) 2177. Omelette With Cauliflower Remove stalk and leav...
-Tuesday, First Week Of August Dinner Menu
Clams (1457) Celery (86) Olives Potage, Togo Cold Brook Trout, Sauce Siberienne Sliced Cucumbers (340) Entrecotes, Bordelaise (1483) Spinach au Veloute (1763) Roast Chicken with Cress (290) Rom...
-Wednesday, First Week Of August Menu
Breakfast Muskmelons (2056) Sago with Cream (1583) Scrambled Eggs with Shrimps Kingfish Saute (773) Broiled Ham (277) Potato Fritters 2185. Scrambled Eggs With Shrimps Crack eight fresh eggs in ...
-Wednesday, First Week Of August Dinner Menu
Radishes (58) Salted Almonds (954) Potage Printanier, Grenat Salmon Steaks, Anchovy Butter Potatoes, Nannette Squab Turkey, Devilled, with Bacon Tomato-Rice au Gratin Ribs of Lamb, Mint Sauce (2...
-Thursday, First Week Of August Menu
Breakfast Raspberries in Cream (1846) Oatmeal Porridge (2) Eggs Molet, Finnoise Perch Saute, Fines Herbes (293) Mutton Kidney, with Bacon (195) Potatoes, Pont Neuf (647) Scotch Scones (364) 21...
-Thursday, First Week Of August Dinner Menu
Clams (1457) Celery (86) Olives Consomme Brunoise with Barley Striped Bass with Curry Potatoes, Chateau (208) Guinea Hens, en Casserole, with Cream Jerusalem Artichokes, Persillade Roast Ribs of...
-Friday, First Week Of August Menu
Breakfast Pears in Cream (2034) Hominy (45) Boiled Eggs, Hollandaise Panfish, Maitre d'Hotel Calfs' Liver, Minute (810) Fried Sweet Potatoes (116) Buckwheat Cakes (330) 2204. Boiled Eggs, Hollan...
-Friday, First Week Of August Dinner Menu
Radishes (58) Clams (1457) Caviare Mulligatawney, Saigon Weakfish, Hongroise Potatoes, Lorette (37a) Squabs Saute\ with Tarragon (899) Oyster Plant, Italienne Spaghetti au Gratin (1508) Saddle of...
-Saturday, First Week Of August Menu
Breakfast Sliced Peaches in Cream (1828) Petti John Food (170) Poached Eggs, Saragosse Whitebait, Farm Style (1373) Tripe Saute, Lyonnaise (981) Hashed Brown Potatoes (50) Cornmeal Muffins (51) ...
-Saturday, First Week Of August Dinner Menu
Olives Lyons Sausages (582) Potage, Veloute au Riz Timbales of Fish, Cream Sauce Potatoes, Bohemienne (1314) Lamb Steaks, Bearnaise (630) Eggplant, Turque Roast Duckling, Apple Sauce (187) Romai...
-Sunday, First Week Of August Menu
Breakfast Muskmelons (2056) Quaker Oats (105) Eggs Cocotte with Sorrel Fried Butterfish (636) Spring Lamb Chops with Bacon (319) Potatoes Sautees (135) Flannel Cakes (136) 2219. Eggs Cocotte Wi...
-Sunday, First Week Of August Dinner Menu
Celery (86) Clams (1457) Salted Walnuts (954) Consomme Magenta Cold Brook Trout, Ravigote Sauce Sliced Cucumbers (340) Toumedos of Beef, Chasseur Tomatoes, Trevise Escalopes of Sweetbreads with P...
-Monday, Second Week Of August Menu
Breakfast Stewed Prunes (1) Semolina (192) Shirred Eggs, Lisbonnaise Broiled Fresh Haddock Hamburg Steaks with Fried Onions (108) Fried Potatoes en Quartier (348) Rice Cakes (229) 2227. Shirred...
-Monday, Second Week Of August Dinner Menu
Radishes (58) Tunny (1597) Vermicelli with Milk Bluefish, Havannaise (1898) Potatoes, Viennoise (165) Leg of Mutton Braise, Lyonnaise (270) String Beans, Orleannaise Roast Turkey, Cranberry Sauc...
-Tuesday, Second Week Of August Menu
Breakfast Gooseberries in Cream (2169) Oatmeal Porridge (2) Fried Eggs, Valencienne Yarmouth Bloaters (311) Chicken Livers en Brochette (600) Lyonnaise Potatoes (78) Wheat Cakes (9) 2233. Frie...
-Tuesday, Second Week Of August Dinner Menu
Clams (14S7) Celery (86) Olives Cream of Corn, New Orleans Pampano, Meuniere (1982) Potatoes, Bearnaise (593) Noix of Beef, Braise Bourgeoise (1871) Cauliflower au Gratin (1329) Roast Squabs (8...
-Wednesday, Second Week Of August Menu
Breakfast Apricots with Cream Boiled Rice (275) Omelette with Sausages Picked-up Codfish (822) Broiled Beefsteaks, Maitre d'Hotel (172) French Fried Potatoes (8) Buckwheat Cakes (330) 2236. Ap...
-Wednesday, Second Week Of August Dinner Menu
Radishes (58) Canapes of Anchovies (141) Cabbage .Soup, Piedmontaise Halibut, Parisienne Potatoes in Custard Larded Sirloin of Beef, Stanley (305) Spinach, Demi-Glace Roast Chicken with Cress (29...
-Thursday, Second Week Of August Menu
Breakfast Sliced Peaches and Cream (1828) Cornmeal Mush (326) Scrambled Eggs with Bacon, Country Style Filet of Sole, Horly Country Sausages Baked with Apples (834) Rice Flannel Cakes (221) 224...
-Thursday, Second Week Of August Dinner Menu
Clams (1457) Radishes (58) Olives Potage, Long Kingfish, Bercy Potato Balls, Persillade Patties of Lamb Sweetbreads (1462) Green Peas with Butter 1519 Broiled Spring Turkey Escarole Salad (100) ...
-Friday, Second Week Of August Menu
Breakfast Blackberries (1925) Wheatena (1298) Moulded Eggs on Toast Boiled Salt Mackerel in Milk (1231) English Mutton Chops (261) Sweet Lyonnaise Potatoes (1092) Small Brioches (878) 2252. Mou...
-Friday, Second Week Of August Dinner Menu
Clams (1457) Sardines (1148) Radishes (58) Fish Broth with Sago Porgies, Dominicaine Potatoes, Colbert (2093) Beef a la Mode (534) Tomatoes en Ragout (881) Fondue-Suisse (479) Roast Duckling, Ap...
-Saturday, Second Week Of August Menu
Breakfast Muskmelons (2056) Farina (74) Eggs, Sullivan Broiled Fresh Mackerel (388) Fried Calves' Brains with Brown Butter Garfield Potatoes (1843) Flannel Cakes (136) 2257. Eggs, Sullivan Pl...
-Saturday, Second Week Of August Dinner Menu
Olives Salted Peanuts (954) Lettuce with Peas Baked Perch, Soubise Potatoes, Duchesse (304) Leg of Mutton, Londonderry Beignets of Cauliflower (1161) Roast Squabs (831) Sliced Tomatoes (461) Fra...
-Sunday, Second Week Of August Menu
Breakfast Stewed Rhubarb (73) Cero-Fruto (1610) Poached Eggs, Bearnaise Fried Whitebait (1123) Broiled Spring Chicken with Bacon (12) Stewed Potatoes in Cream (no) Curry Cakes (1112) 2266. Poac...
-Sunday, Second Week Of August Dinner Menu
Clams (1457) Celery (86) Olives Consomme, Montmorency Cold Trout, Lombardi, St. Gothard Sauce Sliced Cucumbers (340) Filet of Beef, Larded, with Fresh Mushrooms Sweetbreads, Root (1357) Fresh P...
-Monday, Third Week Of August Menu
Breakfast Sliced Peaches (1828) Wheaten Grits (131) Eggs Cocotte, Mrs. Bigelow Fish Cakes (5) Chicken Livers, Saute with Bacon (1856) Baked Potatoes (683) English Muffins (528) 2274. Eggs, Coco...
-Monday, Third Week Of August Dinner Menu
Radishes (58) Olives Ox-cheek, Anglaise Pompano, Maitre d'Hotel (221) Potatoes, Hollandaise (26) Lamb Steaks, Bretonne (1352) Eggplants, Sacramento (1778) Roast Turkey, Cranberry Sauce (67) Esca...
-Tuesday, Third Week Of August Menu
Breakfast Huckleberries (1913) Barley in Cream (1068) Shirred Eggs, Swiss Yarmouth Bloaters (311) Broiled Pigs' Feet (434) Potatoes, Pont Neuf (647) Cocoanut Cakes (423) 2279. Shirred Eggs, Swi...
-Tuesday, Third Week Of August Dinner Menu
Olives Clams (1457) Tomatoes (765) Bisque, Bonne Bouche Sheepshead, Hongroise (1424) Potatoes, Marquise (1044) Chicken Saute, Parmentier Succotash (2090) Roast Ribs of Beef (126) Romaine Salad (2...
-Wednesday, Third Week Of August Menu
Breakfast Muskmelons (2056) Cracked Wheat (656) Eggs, Tripe Fried Fresh Haddock, Tartare Sauce Broiled Devilled Ham (451) French Fried Potatoes (8) Buckwheat Cakes (330) 2284. Eggs, Tripe Hea...
-Wednesday, Third Week Of August Dinner Menu
Salted Almonds (954) Olives Mulligatawney, Mah Hla Byaw Striped Bass, Conti Potatoes, Brioches (91) Saddle of Lamb. Braise aux Racines Spinach, Martha (1534) Roast Duckling, Apple Sauce (187) Let...
-Thursday, Third Week Of August Menu
Breakfast Oranges (104) Hominy (45) Omelette with Curry Whitebait, Devilled Broiled Beefsteaks (172) Potatoes, Allumettes (196) Rice Flannel Cakes (221) 2290. Omelette With Curry Break eight f...
-Thursday, Third Week Of August Dinner Menu
Clams (1457) Radishes (58) Anchovies (141) Grecian Mutton Broth Broiled Bluefish, Maitre d'Hotel (326) Potato Croquettes (390) Tenderloin Cutlets, Leishman Stuffed Tomatoes, Swiss Roast Capon (3...
-Friday, Third Week Of August Menu
Breakfast Sliced Peaches (1828) Oatmeal Porridge (2) Scrambled Eggs with Soft Shell Crabs Kippered Herrings (153) Broiled Lamb Fries, Tartare Sauce Delmonico Potatoes (718) Flannel Cakes (136) ...
-Friday, Third Week Of August Dinner Menu
Radishes (58) Clams (1457) Olives Balank Tsorbassi (Fish Soup) Cold Salmon, Mayonnaise Sliced Cucumbers (340) Lamb Chop Sautees. Minute Stuffed Eggplant with Anchovies Lobster Souffles (879) Roast S...
-Saturday, Third Week Of August Menu
Breakfast Pears in Cream (2034) Force (970) Eggs Molet, Espagnole Whitebait, Virginia (1421) Lamb Kidneys with Mushrooms (1361) German Fried Potatoes (242) Fried Corn eal Cakes (1585) 2309. Eg...
-Saturday, Third Week Of August Dinner Menu
Canapes of Ham (301) Olives Potage, Armenonville Weakfish, Vert-Pre (183) Potatoes, Parisienne (711) Boiled Fowl, Celery Sauce Green Corn on Cob (1864) Leg of Lamb, Mint Sauce (392) Tomato Salad...
-Sunday, Third Week Of August Menu
Breakfast Muskmelons (2056) Malta Vita (1592) Eggs, Britain Fried Butter Fish (636) Broiled Squabs with Bacon (1693) Julienne Potatoes (799) Buckwheat Cakes (330) 2313. Eggs, Britain Lightly b...
-Sunday, Third Week Of August Dinner Menu
Clams (1457) Olives Russian Rissolettes (162) Consomme, Bourdaloue Brook Trout, Biarritz New Potatoes, Rissolees (2121) Filet of Beef Larded, Bercy (559) Stuffed Green Peppers (818) Sweetbreads,...
-Monday, Fourth Week Of August Menu
Breakfast Peaches and Cream (1823) Boiled Grits (131) Eggs, Bertschmana Broiled Bluefish (326) Mutton Chops (49) Baked Sweet Potatoes (14) Puffs (314) 2319. Eggs, Bertschmann Cut three fresh r...
-Monday, Fourth Week Of August Dinner Menu
Radishes (58) Salted Peanuts (954) Puree of Green Squash Pickerel, Nicoise Potato Croquettes (300) Grilled Breast of Lamb Green Corn in Cream Roast Turkey, Cranberry Sauce (67)] Watercress Salad...
-Tuesday, Fourth Week Of August Menu
Breakfast Gooseberries in Cream (2169) Rice Flour (464) Eggs, Vanderbilt Boiled Salt Mackerel (107) Salisbury Steaks (347) Hashed Brown Potatoes (50) Wheat Griddle Cakes (136) 2326. Eggs, Vand...
-Tuesday, Fourth Week Of August Dinner Menu
Clams (1457) Olives Lyons Sausage (583) Garbure, Claremont Filet of Sea Bass, Ravigote Potatoes Noisettes (321) Patties of Lamb Sweetbreads (1462) Cauliflower Saute with Butter (631) Roast Capo...
-Wednesday, Fourth Week Of August Menu
Breakfast Muskmelons (2056) Grape-Nuts (1371) Shirred Eggs, Demi-Glace Filet of Sole, Meuniere (565) Broiled Pigs' Feet on Toast (434) Saratoga Potatoes (156) English Muffins (528) 2330. Shirre...
-Wednesday, Fourth Week Of August Dinner Menu
Walnuts (954) Olives Cream of Lentils, Major Domo Bluefish, Diaz Potatoes Persillade (63) Terrine of Chicken and Ham Asparagus, Hollandaise (342) Roast Ribs of Beef (126) Escarole Salad (100) Ge...
-Thursday, Fourth Week Of August Menu
Breakfast Baked Apples (44) Hominy (75) Fried Eggs, Mouquin Perch Saute, Fines Herbes (293) Beef Saute, Lyonnaise Julienne Potatoes (709) Orange Griddle Cakes (1984) 2336. Fried Eggs, Mouquin C...
-Thursday, Fourth Week Of August Dinner Menu
Clams (1457) Radishes (58) Olives Potage, Balmord Fresh Mackerel with Gooseberries Potatoes, Chateaubriand (872) Roulade of Lamb Braise with Carrots Lima Beans, Bonne Femme Roast Duckling, Apple...
-Friday, Fourth Week Of August Menu
Breakfast Grape Fruit (130) Pettijohn Food (170) Omelette with Whitebait Fish Cakes (5) Calves Brains, Brown Butter (2258) Potatoes, Anna (84) Cornmeal Dodgers 2345. Omelette With Whitebait Crack...
-Friday, Fourth Week Of August Dinner Menu
Caviare (59) Clams (1457) Olives Cream of Green Wheat Halibut, Egyptienne Potatoes Chassepot (123) Fried Chicken, Maryland (444) Green Peas (1519) Plain Baked Lobster (952) Saddle of Mutton, Curr...
-Saturday, Fourth Week Of August Menu
Breakfast Blackberries in Cream (1925) Quaker Oats (105) Scrambled Eggs with Rice Broiled Weakfish, Maitre d'Hotel (927) Salisbury Steaks (347) Potatoes, Pont Neuf (647) Saffron Cakes (1644) 235...
-Saturday, Fourth Week Of August Dinner Menu
Radishes (58) Olives Potage, Alsacienne Filet of Blackfish, Equatorial Potatoes Foultees (1789) Ham Braise, Josselyn Spinach au Veloute (1763) Roast Squabs (831) Escarole Salad (100) American Pu...
-Sunday, Fourth Week Of August Menu
Breakfast Sliced Peaches and Cream (1828) Semolina (192) Eggs Molet with Sorrel Whitebait with Bacon (1305) Corned Beef, American Style (241) Small Brioches (878) 2357. Eggs Molet With Sorrel ...
-Sunday, Fourth Week Of August Dinner Menu
Clams (1457) Celery Westphalia Ham Consomme Colombo Salmon, Pdrigord Potatoes, Dauphine (415) Sirloin of Beef en Casserole (1286) String Beans, Polonaise (1143) Cromesky of Sweetbreads Punch Car...
-Monday, Fifth Week Of August Menu
Breakfast Muskmelons (2056) Oatmeal Porridge (2) Eggs with Clams in Cream Kippered Herrings (153) Calf's Liver, Saute Minute (810) Stewed Potatoes in Cream (no) Flannel Cakes (136) 2364. Eggs ...
-Monday, Fifth Week Of August Dinner Menu
Radishes (58) Olives Calves' Tails, Berlin Style Broiled Bluefish, Maitre d'Hotel (326) Potatoes, Macaire (859) Broiled Leg of Mutton, Caper Sauce (1246) Glazed Turnips, Demi-Glace Roast Chicken ...
-Tuesday, Fifth Week Of August Menu
Breakfast Grapes in Cream Boiled Rice and Milk (275) Eggs, Mrs. Drapper Kingfish Saut6, Colbert (120) Lamb Fries, Tartare Sauce (2290) Lyonnaise Potatoes (78) Scotch Scones (364) 2369. Grapes E...
-Tuesday, Fifth Week Of August Dinner Menu
Clams (1457) Celery (86) Caviare (59) Puree of Sorrel with Peas Baked Weakfish with Bacon (1845) Potatoes, Christiana Sweetbreads Braise, Macddoine Stuffed Lettuce Roast Turkey, Cranberry Sauce (67...
-Wednesday, Fifth Week Of August Menu
Breakfast Gooseberries and Cream (2169) Malta Vita (1592) Eggs en Coquilles Yarmouth Bloaters (311) Grilled Mutton Chops with Bacon (845) Garfield Potatoes (1843) Raisin Cakes (1710) 2378. Eggs...
-Wednesday, Fifth Week Of August Dinner Menu
Olives Tunny (1597) Chicken Soup, Australian Eels en Matelote (1417) Potatoes, Chassepot (123) Mignons of Beef, Bordelaise (27) Stuffed Tomatoes (30) Roast Duckling, Apple Sauce (187) Lettuce Sal...
-Thursday, First Week Of September Menu
Breakfast Muskmelons (2056) Wheatena (1298) Shirred Eggs, Demi-Deuil Panfish Meuniere Broiled Calves' Kidneys French Fried Potatoes (8) Cornmeal Pancakes (659) 2382. Shirred Eggs, Demi-Deuil Li...
-Thursday, First Week Of September Dinner Menu
Oysters (18) Radishes (58) Olives Cream of Chicory Spanish Mackerel, Colbert Potatoes, Vauban (946) Chicken, Scheveningen String Beans, Polonaise (1143) Roast Ribs of Beef (126) Escarole Salad (...
-Friday, First Week Of September Menu
Breakfast Peaches and Cream (1828) Wheaten Grits (131) Fried Eggs, Lamontagne Broiled Porgies (876) Country Sausages (134) Grilled Sweet Potatoes (820) Buckwheat Cakes (330) 2390. Fried Eggs, La...
-Friday, First Week Of September Dinner Menu
Clams (1457) Radishes (58) Olives Oukha of Pickerel Planked Perch, Italienne Chicken Vol au Vent, Hay (755) Fresh Peas, Avignonnaise (2078) Mousse of Lobster Ribs of Lamb, Mint Sauce (255) Tomat...
-Saturday, First Week Of September Menu
Breakfast Oranges (104) Rye Mush Omelette with Tarragon Broiled Bluefish (326) Pork Chops with Fried Apples (760) German Fried Potatoes (242) Cornmeal Pones (990) 2397. Rye Mush Place pint and...
-Saturday, First Week Of September Dinner Menu
Canapes of Caviare (59) Olives Potage of Lamb, Piedmontaise Bass, Bordelaise Potatoes, Voisin (995) Sirloin Steaks, Cabaret (245) Cauliflower au Gratin (1329) Roast Turkey, Cranberry Sauce (67) ...
-Sunday, First Week Of September Menu
Breakfast Muskmelons (2056) Oatmeal Porridge (2) Scrambled Eggs with Calf's Brains Broiled Devilled Sardines (81) Lamb Chops with Bacon (219) Hashed Potatoes in Cream (220) Rice Flannel Cakes (2...
-Sunday, First Week Of September Dinner Menu
Oysters (18) Celery (86) Salted Almonds Consomme Renaissance Filet of Sole, Higgins (1354) Duchesse Potatoes (304) Tournedos Imperial (1550) Broiled Tomatoes (1636) Escalopes of Sweetbreads, Ville...
-Monday, First Week Of September Menu
Breakfast Sliced Peaches Barley and Cream (1058) Egg Molet, Bermuda Broiled Salt Mackerel (511) Pig'8 Feet (434) Baked Potatoes (683) Buckwheat Cakes (330) 2410. Egg Molet, Bermuda Finely slice...
-Monday, First Week Of September Dinner Menu
Radishes (58) Olives Giblets, Francaise Sheepshead, Lobster Sauce Potato Croquettes with Spinach Leg of Lamb, Boulangere Stuffed Eggplant, Provencale (306) Roast Squabs with Cress (831) Escarole...
-Tuesday, First Week Of September Menu
Breakfast Watermelon (2080) Force (079) Eggs, Pauvre Femme White Perch, Tartars Lamb Hash, Espagnole Cinnamon Griddle Cakes (1195) 2416. Eggs, Pauvre Femme Lightly butter a large baking dish, car...
-Tuesday, First Week Of September Dinner Menu
Clams (1457) Celery (86) Salted Peanuts 954 Puree Crecy, Stanley Filets of Red Snapper Potatoes Noisette (321) Filet of Beef, Bowers String Beans, Orleannaise (2233) Roast Chicken with Watercress...
-Wednesday, First Week Of September Menu
Breakfast Sliced Peaches and Cream (1828) Cracked Wheat (656) Eggs, Archebald Broiled Bluefish (927) Sirloin Steaks, Maitre d'Hotel (6) Potatoes Allumettes (196) Cornmeal Muffins (51) 2425. Egg...
-Wednesday, First Week Of September Dinner Menu
Olives Lyons Sausage (582) Svezhsa Shtchee (Soup) Broiled Spanish Mackerel (689) Philadelphia Rolled Potatoes (1705) Lamb Steaks, Lyonnaise Cauliflower, Hollandaise (853) Roast Grouse, Currant J...
-Thursday, Second Week Of September Menu
Breakfast Muskmelons (2056) Grape-Nuts (1371) Eggs Cocotte, au Jus Fried Smelts, Tomato Sauce (527) Calf's Liver and Bacon (155) Grilled White Potatoes (1344) Curry Cakes (1112) 2432. Eggs Cocot...
-Thursday, Second Week Of September Dinner Menu
Oysters (18) Radishes (58) Olives Chicken, Hollandaise Striped Bass, Colmarienne Potatoes, Windsor (252) Fresh Beef Tongue, Creole (506) Green Corn Saute (2144) Broiled Spring Turkey (3351) Roma...
-Friday, Second Week Of September Menu
Breakfast Apricots in Cream (2236) Oatmeal Porridge (a) Shirred Eggs au Gratin Fried Whitebait (1123) Broiled Tripe (281) Potatoes, Maitre d'Hotel (312) Flannel Cakes (136) 2440. Shirred Eggs Au...
-Friday, Second Week Of September Dinner Menu
Celery (86) Clams (1457) Canape's of Caviare (so) Cream of Leeks, Royale Baked bluefish, Mustard Sauce Potatoes, Hollandaise (26) Larded Sirloin, San Juan Stuffed Cucumbers Lima Beans with Fines H...
-Friday, Second Week Of September Dinner Menu. Continued
2449. Stuffed Cucumbers Peel three good-sized, sound, ripe cucumbers, cut into four pieces crosswise, then scoop out three-quarters of the soft part of each piece and plunge in boiling water, boil ...
-Saturday, Second Week Of September Menu
Breakfast Grapes in Cream (2369) Germea (217) Fried Eggs, Creole Sauce Fried Filets of Sole, Tartare (587) Chicken Livers en Brochette (600) Fried Potatoes in Quarters (348) Raisin Cakes (1719) ...
-Saturday, Second Week Of September Dinner Menu
Olives Walnuts (954) Cucumber-Chiffonade Boned Smelts. Meuniere Potatoes en Timbales (2102) Fricandeau of Veal, Bourgeoise (459) French Flageolets with Butter (95) Roast Guinea Fowl (1535) Escaro...
-Sunday, Second Week Of September Menu
Breakfast Gooseberries in Cream (2169) Malta Vita (1592) Omelette, Charcutiere Yarmouth Bloaters (311) Broiled Squabs on Toast (950) French Fried Potatoes (8) Grape Fritters 2456. Omelette, Cha...
-Sunday, Second Week Of September Dinner Menu
Celery (86) Oysters (18) Pim-Olas Consomme Africaine Brook Trout Saute, Meuniere (1293) Potatoes Mignonnes Filet Mignons, Mushroom Sauce (768) Cauliflower Saute (631) Breaded Lamb Chops, Signora Oran...
-Monday, Second Week Of September Menu
Breakfast Peaches and Cream (1838) Hominy (45) Scrambled Eggs, Pelligrini Fish Cakes (5) Hamburg Steaks with Fried Onions (108) Potatoes, Copeaux (905) Cornmeal Pones (990) 2461. Scrambled Eggs,...
-Monday, Second Week Of September Dinner Menu
Radishes Puree, Conti Olives Fried Filets of Halibut, Horly Potatoes Bignons (403) Boiled Leg of Mutton, Caper Sauce (1245) Celery Braise (359) Roast Turkey, Cranberry Sauce (67) Chicory Salad (...
-Tuesday, Second Week Of September Menu
Breakfast Muskmelons (2056) Farina Gruel (74) Eggs Molet, Bellows Porgies Saute Senart (1475) Broiled Beefsteaks with Bacon (1812) Potatoes au Gratin (173) Buckwheat Cakes (330) 2465. Eggs Mole...
-Tuesday, Second Week Of September Dinner Menu
Oysters (18) Olives Marinaded Tunny (1597) Potage, Bolivienne Spanish Mackerel, New Rochelle Potatoes, Parisienne (711) Noix of Ham, Port Wine Sauce Lima Beans, Fourangelle Roast Capon (378) Ro...
-Wednesday, Second Week Of September Menu
Breakfast Gooseberries in Cream (2169) Cero Fruto (1610) Eggs, Taverne Fried Whitebait (1123) Country Sausages with Fried Apples Jelly Cakes (1554) 2472. Eggs, Taverne Cut out from a stale loaf...
-Wednesday, Second Week Of September Dinner Menu
Celery (86) Olives Potage, Spa Kingfish Saute, Danois (1930) Polonaise Potatoes (1008) Rump of Beef, Bernoise (1170) Cauliflower au Gratin (1329) Roast Squab (831) Escarole Salad (100) Indian Pu...
-Thursday, Third Week Of September Menu
Breakfast Pears in Cream (2034) Quaker Oats (105) Eggs, Balfour Oyster Fritters (1214) Broiled Devilled Ham (451) Potatoes Pailles (611) English Muffins (528) 2478. Eggs, Balfour Cut off a th...
-Thursday, Third Week Of September Dinner Menu
Oysters (18) Radishes (58) Anchovy Canape's (141) Cream of Rice, Japonaise Salmon Trout, Richelieu Potatoes, Marquise (1044) Grenadins of Chicken, Astor Fresh Peas with Tarragon (1749) Roast Sad...
-Friday, Third Week Of September Menu
Breakfast Peaches in Cream (1828) Hominy (145) Eggs Cocotte. Fleur de Lys Fried Smelts, Tartare Sauce (47) French Mutton Chops (49) Lyonnaise Potatoes (78) Puffs (313) 2483. Eggs Cocotte, Fleu...
-Friday, Third Week Of September Dinner Menu
Olives Oysters (18) Celery (86) Gumbo of Frogs' Legs, Normandie Pickerel en Marinade Potatoes, Anglaise (185) Entrec6tes, Parisienne Tomatoes, Carolina (1952) Little Neck Clam Patties (1232) Roa...
-Saturday, Third Week Of September Menu
Breakfast Muskmelons (2056) Pettijohn Food (170) Shirred Eggs, Epicurienne Kippered Herrings (153) Salisbury Steaks (347) German Fried Potatoes (242) Buckwheat Cakes (330) 2488. Shirred Eggs, E...
-Saturday, Third Week Of September Dinner Menu
Radishes (58) Lyons Sausage (582) Cabbage, Rouennaise Spanish Mackerel with Paprika (1090) Potatoes, Windsor (252) Chicken Legs, Dijonnaise String Beans with Butter (1579) Roast Leg of Mutton, Cur...
-Sunday, Third Week Of September Menu
Breakfast Sliced Peaches and Cream (1828) Oatmeal Porridge (2) Fried Eggs with Parsley White Perch Saute (1013) Lamb Chops with Bacon (219) Grilled Sweet Potatoes (820) Rice Flannel Cakes (221) ...
-Sunday, Third Week Of September Dinner Menu
Oysters (18) Celery (86) Anchovies (141) Consomme with Lettuce Pompano, Hollins Filets Mignon, Genoise Sauce Sweetbreads Braise Potter Lima Beans, Stanford (2198) Roman Punch (1708) Roast Woodc...
-Monday, Third Week Of September Menu
Breakfast Baked Apples (44) Semolina (192) Omelette, Napolitaine Findon Haddock (76) Broiled Pigs' Feet (434) Stewed Cream Potatoes (no) Curry Cakes (1112) 2500. Omelette, Napolitaine Plunge an...
-Monday, Third Week Of September Dinner Menu
Radishes (58) Olives Rice Soup, Smyrna Sheepshead, Oyster Sauce (652) Potatoes, Ancienne (1391) Squabs en Estouffade (597) Cauliflower, Hollandaise (853) Roast Ribs of Beef (126) Tomato Salad (4...
-Tuesday, Third Week Of September Menu
Breakfast Stewed Prunes (1) Grape-Nuts (1371) Scrambled Eggs, Schmidt Smelts, Tartare Sauce (47) Beef, Paysanne Potatoes, Julienne (799) Scotch Scones (364) 2504. Scrambled Eggs, Schmidt Cut fr...
-Tuesday, Third Week Of September Dinner Menu
Oysters (18) Radishes (58) Caviare (59) Potato with Vermicelli Sea Bass au Court-Bouillon (25) Potatoes, Normandie (851) Stuffed Breast of Veal, Florentine Tomatoes on Crusts (1287) Leg of Lamb, ...
-Wednesday, Third Week Of September Menu
Breakfast Grapec in Cream (2369) Boiled Rice (275) Eggs Molet, Arcachon Whitebait, Virginia (1421) Calves' Liver, Minute (810) Potatoes, Anna (84) Honey Cakes (1215) 2510. Eggs Molet, Arcachon ...
-Wednesday, Third Week Of September Dinner Menu
Celery (86) Salted Peanuts (954) Potage, Jardiniere Weakfish, Maitre d'Hotel (927) Potatoes, Hollandaise (36) Beef Tongue, Milanaise Stuffed Eggplant, Marseillaise Roast Partridge (97) Romaine S...
-Thursday, Fourth Week Of September Menu
Breakfast Muskmelons (2056) Cornmeal Mush (326) Poached Eggs, Villeroi Broiled Porgies (876) Smoked Beef in Cream (329) French Fried Potatoes (8) German Pancakes (943) 2517. Poached Eggs, Vill...
-Thursday, Fourth Week Of September Dinner Menu
Oysters (18) Radishes (58) Olives Potage, Suzon Smelts, Africaine Potatoes, Chateaubriand (872) Appetizing Lamb Chops (1991) Fresh Peas, Vielle Mode (1959) Roast Capon with Cress (378) Lettuce S...
-Friday, Fourth Week Of September Menu
Breakfast Oranges (104) Wheatena (1298) Eggs, Wilding Yarmouth Bloaters (311) Sausages, Porto Rico (1788) Potatoes, Lyonnaise (78) Flannel Cakes (136) 2523. Eggs, Wilding Place in a small sauc...
-Friday, Fourth Week Of September Dinner Menu
Oysters (18) Radishes (58) Olives Potage, Bagration Spanish Mackerel, Maitre d'Hotel (689) Sliced Cucumbers (340) Sirloin of Beef with Fried Tomatoes (793) Timbales of Spinach (2063) Lobster, Bor...
-Saturday, Fourth Week Of September Menu
Breakfast Pears in Cseam (2034) Force (979) Fried Eggs, Li Hung Chang Salt Codfish in Cream (822) Broiled Beefsteaks, Maitre d'Hotel (172) Saratoga Potatoes (156) Cornmeal Dodgers (234) 2529. F...
-Saturday, Fourth Week Of September Dinner Menu
Olives Salted Almonds (954) Puree of Lentils, Brunoise Bluefish, Bombay (828) Potatoes, Windsor (252) Noisettes of Beef, Foyot (724) Lima Beans, Fermiere Roast Duckling, Apple Sauce (187) Doucett...
-Sunday, Fourth Week Of September Menu
Breakfast Peaches in Cream (1828) Cracked Wheat (656) Omelette, Pavia Broiled Sardines on Toast (740) English Mutton Chops (261) Sweet Potatoes Sautees Small Brioches (878) 2533. Omelette, Pavi...
-Sunday, Fourth Week Of September Dinner Menu
Oysters (18) Celery (86) Canape's of Caviare (59) Consommd, Rivoli Sheepshead, Mousseline Potatoes with Brown Butter (1398) Chicken, Depew Sweetbreads en Coquilles (888) Fresh Peas with Mint (240...
-Monday. Fourth Week Of September Menu
Breakfast Stewed Rhubarb (73) Sago with Cream (1585) Scrambled Eggs with Bananas Fin don Haddock (76) Broiled Devilled Ham (451) Potatoes, Pont Neuf (647) Buns (197) 2539. Scrambled Eggs With ...
-Monday. Fourth Week Of September Dinner Menu
Potage Celery, Espagnole Codfish Steaks, Meuniere (240) Potatoes Dauphine (415) Balotine of Lamb, with Spinach (1724) Oriental Vegetables Roast Ribs of Beef (126) Escarole Salad (100) Diplomatic...
-Tuesday, Fourth Week Of September Menu
Breakfast Muskmelons (2056) Barley in Cream I1068) Eggs Molet, Jacksonville Broiled Weakfish (927) Beef Hash (923) Curry Cakes (1112) 2545. Eggs Molet, Jacksonville Prepare a cream sauce (No. 73...
-Tuesday, Fourth Week Of September Dinner Menu
Olives Oysters (18) Salted Almonds (954) Shin of Beef Liee Terrine of Smelts Potatoes, Brabant (1220) Veal Mignons, Sauce Bordelaise String Beans, Poulette (830) Roast Turkey, Cranberry Sauce (67)...
-Wednesday, Fourth Week Of September Menu
Breakfast Sliced Peaches and Cream (1828) Oatmeal Porridge (2) Stuffed Eggs with Sorrel Fried Whitebait (1123) Tripe, Lyonnaise (98i) Grilled White Potatoes (1344) Raisin Cakes (1719) 2549. Stu...
-Wednesday, Fourth Week Of September Dinner Menu
Celery (86) Lyons Sausage (582) Cream of Leeks Baked Bluefish, Paysanne (1502) Potatoes, Parisienne (711) Entrec6tes, Creole Fried Eggplant (460) Roast Grouse (167) Lettuce Salad (148) Gateau Br...
-Thursday, Fifth Week Of September Menu
Breakfast Grapes in Cream (2369) Farina Gruel (74) Eggs, Maconnaise Kippered Herrings (153) Broiled Pigs' Feet (434) Potatoes, Lyonnaise (78) Cornmeal Pancakes (659) 2555. Eggs, Maconnaise Heat...
-Thursday, Fifth Week Of September Dinner Menu
Oysters (18) Radishes (58) Olives Chicken Okra, Bearnaise White Perch, St. Gotthard (937) Potatoes, Colbert (2093) Boiled Leg of Mutton, Caper Sauce (1245) Cucumbers, Romaine (1737) Roast Quail...
-Friday, Fifth Week Of September Menu
Breakfast Muskmelons (2056) Malta Vita (1592) Scrambled Eggs, ficossaise Boiled Salt Mackerel in Milk (1231) Hashed Mutton, with Green Peppers Orange Cakes (1984) 2558. Scrambled Eggs, Ecossaise...
-Friday, Fifth Week Of September Dinner Menu
Celery (86) Oysters (18) Sardines (1148) Macaroni au Maigre Salmon, Coblenz Potatoes, Chassepot (123) Mignons of Beef, Cahor Green Peas, Basquaise Frogs' Legs, Newburgh (2433) Roast Capon au Cres...
-Saturday, First Week Of October Menu
Breakfast Oranges (104) Swiss Mush Omelette, Montenegro Butterfish, Saute au Persil Beefsteaks, Maitre d'Hotel (172) Delmonico Potatoes (718) Buckwheat Cakes (330) 2564. Swiss Mush Place in an...
-Saturday, First Week Of October Dinner Menu
Olives Anchovies (141) Vegetable Soup, Hanovrienne Flounder Sur le Plat (2111) Potatoes Noisettes (321) Boiled Fowl, Anglaise Spinach au Veloute (1763) Roast Saddle of Venison, Currant Jelly (418...
-Sunday, First Week Of October Menu
Breakfast Peaches in Cream (1828) Oatmeal Porridge (2) Scrambled Eggs with Anchovies Fried Smelts, Tartare Sauce (47) Broiled Spring Chicken with Bacon (12) French Fried Potatoes (8) Rice Flann...
-Sunday, First Week Of October Dinner Menu
Celery (86) Oysters (18) Olives Consomme Suedois Kingfish, Comtesse (616) Potatoes, Bordelaise (1190) Chateaubriand with Olives Brussels Sprouts (618) Sweetbreads, Cheron (231) Punch, Siberien (9...
-Monday, First Week Of October Menu
Breakfast Sliced Pears in Cream (2034) Boiled Grits (131) Stuffed Eggs with Fines Herbes -Fish Cakes (5) Broiled Pork Chops with Onions (537) Sautde Potatoes (135) Nutmeg Cakes 2576. Stuffed E...
-Monday, First Week Of October Dinner Menu
Radishes (58) Olives Cream of Lentils with Sorrel Pompano, Milanaise Potato Croquettes (390) Shoulder of Lamb, Montmorency (1823) Tomatoes, Marseillaise Roast Turkey, Cranberry Sauce (67) Romai...
-Tuesday, First Week Of October Menu
Breakfast Sliced Pineapples (720) Force (979) Poached Eggs, Barcelone Fried Porgies (498) Salisbury Steaks (347) Baked Sweet Potatoes (14) Cocoanut Cakes (423) 2583. Poached Eggs, Barcelone Pre...
-Tuesday, First Week Of October Dinner Menu
Oysters (18) Radishes (58) Canapes of Smoked Salmon (1335) Leek Soup au Gratin Fresh Mackerel, Meuniere Potatoes, Bohemienne (1314) Beef Braise au Pain Perdu (1921) Cauliflower, Sauce Mousseline ...
-Wednesday, First Week Of October Menu
Breakfast Muskmelons (2056) Cero Fruto (1610) Eggs, Van Winkle Fin don Haddock (76) Country Sausages (134) Julienne Potatoes (799) Cornmeal Pones (990) 2588. Eggs, Van Winkle Cut in half and fi...
-Wednesday, First Week Of October Dinner Menu
Celery (86) Olives Bisque of Grouse, Diana Baked Perch, Finnoise Potatoes Lorettes (372) Fricasseed Chicken, Ancienne String Beans with Butter (1579) Roast Ribs of Beef (126) Tomato Salad (461) G...
-Thursday, First Week Of October Menu
Breakfast Stewed Prunes (1) Rice Flour and Milk (464) Fried Ham and Eggs Yarmouth Bloaters (311) Beef Saute, Lyonnaise (2337) Potatoes, Anna (84) Buckwheat Cakes (330) 2594. Fried Ham And Eggs ...
-Thursday, First Week Of October Dinner Menu
Oysters (18) Caviare (59) Olives Potage, Franklin Pickerel, Horseradish Sauce (917) Potatoes, Windsor (252) Rouftlle of Veal, en Fricandeau Tomatoes, Florentine Roast Ruddy Duck, Currant Jelly (2...
-Friday, First Week Of October Menu
Breakfast Grapes in Cream (2369) Oatmeal Porridge (2) Omelette with Oysters Broiled Smoked Salmon (1836) Brochette of Mutton Kidneys Potatoes Allumettes (196) Puffs (313) 2599. Omelette With O...
-Friday, First Week Of October Dinner Menu
Oysters (18) Radishes (58) Stuffed Olives with Caviare (733) Bisque of Lobster and Shrimp Pompano, Russe Potatoes, Viennoise (165) Mutton Steaks, Sauce Poivrade (1309) Brussels Sprouts (618) Fond...
-Saturday, Second Week Of October Menu
Breakfast Muskmelons (2056) Pettijohn Food (170) Scrambled Eggs with Smoked Beef Tongue Porgies Saute Fines Herbes (.1553) Broiled English Breakfast Bacon (13) Sweet Lyonnaise Potatoes (1092) S...
-Saturday, Second Week Of October Dinner Menu
Salted Almonds (954) Olives Potage Nivernais with Parmesan Cheese Sheepshead, Bread Sauce Potatoes with Brown Butter (1398) Sirloin Steaks, Casserole (1286) Stuffed Eggplants, Provencale, (306) ...
-Sunday, Second Week Of October Menu
Breakfast Oranges (104) Quaker Oats (ics) Stuffed Eggs, Russian Boned Smelts, Maitre d'Hotel (1267) Broiled Mutton Chops (49) Potatoes au Gratin (173) Flannel Cakes (136) 2610. Stuffed Eggs, Rus...
-Sunday, Second Week Of October Dinner Menu
Oysters (18) Celery (86) Olives Consomme Adelina Salmon, Sauce Hollandaise (1517) Potatoes, Persillade (63) Mignons of Beef, Duval Fresh Peas, Avignonnaise (2078) Coquilles of Sweetbreads (888) ...
-Monday, Second Week Of October Menu
Breakfast Pears in Cream (2034) Semolina (192) Eggs, Einstein Broiled Devilled Oysters Corned Beef Hash (241) English Muffins (528) 2614. Eggs, Einstein Cut covers from the tops of six fresh, r...
-Monday, Second Week Of October Dinner Menu
Radishes (58) Olives Potage au Lait d'Amande Broiled Bluefish, Anchovy Butter Mashed Potatoes (178) Venison Steaks, Londonderry Soubrics of Spinach Roast Ribs of Beef (126) Romaine Salad (214) ...
-Tuesday, Second Week Of October Menu
Breakfast Peaches in Cream (1828) Oatmeal Porridge (2) Eggs, Colley Picked-up Codfish in Cream (822) Hamburg Steaks with Fried Onions (108) Saratoga Potatoes (156) Kiimmel Griddle Cakes (1691) ...
-Tuesday, Second Week Of October Dinner Menu
Oysters (18) Olives Lyons Sausage (582) Purde of Beans, Honolulu Horly of Smelts Potatoes, Bernoise (593) Chicken Saute, Mexicaine String Beans, Paloise (3069) Roast Leg of Lamb, Mint Sauce (392)...
-Wednesday, Second Week Of October Menu
Breakfast Stewed Prunes (1) Cornmeal Mush (326) Shirred Eggs with Chicken Livers Fried Whitebait (1123) Lamb Hash, Browned (856) Flannel Cakes (136) 2630. Shirred Eggs With Chicken Livers Remo...
-Wednesday, Second Week Of October Dinner Menu
Celery (86) Sardines (1148) Vermicellini Tomate Red Snapper, Hunter Style (1713) Potatoes Noisettes (321) Shoulder of Mutton, Flamande Cucumbers, Bombay Roast Partridges, Currant Jelly (97) Dou...
-Thursday, Second Week Of October Menu
Breakfast Baked Apples (44) Wheatena (1298) Omelette, Bordelaise Yarmouth Bloaters (311) Calves Livers, Meuniere (989) French Fried Potatoes (8) German Pancakes (943) 2634. Omelette, Bordelaise...
-Thursday, Second Week Of October Dinner Menu
Oysters (18) Radishes (58) Olives Mulligatawny, Yoshimina Fresh Mackerel, Mignonette (1558) Potatoes, Duchesse (304) Beef a la Mode (534) Stuffed Okras, Virginia Roast Chicken (290) Romaine Sal...
-Friday, Second Week Of October Menu
Breakfast Sliced Peaches and Cream (1828) Farina (74) Scrambled Eggs with Findon Haddock Broiled Bluefish (326) Country Sausage with Fried Apples (2473) Buckwheat Cakes (330) 2638. Scrambled Eg...
-Friday, Second Week Of October Dinner Menu
Oysters (18) Celery (86) Anchovy Canapes (141) Valank Tsorbassi, Odessa Sea Bass, Parsley Sauce (1661) Potatoes, Brabant (iaao) Venison Chops, Sauce Poivrade (545) Cauliflower Saute (631) Timbal...
-Saturday, Third Week Of October Menu
Breakfast Muskmelons (2056) Grape-Nuts (1371) Eggs Molet, Soubise Perch Saute, Meuniere (2097) Broiled Beefsteaks, Maitre d'Hdtel (172) . Fried Potatoes en Quartiers (348) Cornmeal Pancakes (659...
-Sunday, Third Week Of October Menu
Breakfast Grape Fruit (130) Wheaten Grits (131) Hard-Boiled Eggs with Tomato Sauce Pompano, Anchovy Butter Lamb Chops with Ham Potatoes Sautdes (135) Small Brioches (878) 2646. Hard-Boiled Eggs...
-Sunday, Third Week Of October Dinner Menu
Oysters (18) Celery (86) Olives Consomme Dubourg Filet of Sole au Gratin (629) Potatoes, Parisienne (711) Tenderloin Steaks, Hoteliere Cepes, Bordelaise Sweetbreads en Cocotte (472) Punch aux R...
-Monday, Third Week Of October Menu
Breakfast Sliced Pears in Cream (2034) Germea (217) Poached Eggs, Mdnagere Broiled Smoked Salmon (1836) Lamb Fries, Tartare Sauce (2299) Stuffed Potatoes with Anchovies Vanilla Buns (786) 2655...
-Monday, Third Week Of October Dinner Menu
Radishes (58) Caviare (59) Puree of Chestnuts Bluefish, Jaffa Potatoes Brioches (91) Turkey Cutlets, Esperance (1759) Eggplant, Saute aux Fines Herbes (794) Roast Ribs of Mutton (900) Romaine Sa...
-Tuesday, Third Week Of October Menu
Breakfast Stewed Prunes (1) Malta Vita (159a) Eggs Cocotte with Oyster Crabs Broiled Sardines on Toast (740) Tripe, Monticello (1935) Potatoes Pailles (611) English Muffins (528) 2662. Eggs Coco...
-Tuesday, Third Week Of October Dinner Menu
Olives Oysters (18) Salted Almonds (954) Calves' Tails, Allemande Halibut, Fleurette (319) Potatoes, Hollandaise (26) Entrecotes, Cabaret (245) French Flageolets (95) Roast Grouse, Currant Jelly (...
-Wednesday, Third Week Of October Menu
Breakfast Baked Apples (44) Grape-Nuts (1371) Shirred Eggs, English Style Fried Brochette of Smelts Calf's Liver, Lyonnaise Potatoes Sautes (135) Flannel Cakes (136) 2666. Shirred Eggs, English ...
-Wednesday, Third Week Of October Dinner Menu
Celery (86) Olives Consomme Diablotin Troncons of Mackerel, Bergere Potatoes Mignons (2459) Noisettes of Mutton, Norwegienne Brussels Sprouts (618) Roast Capon au Cresson (378) Escarole Salad (1...
-Thursday, Third Week Of October Menu
Breakfast Peaches and Cream (1828) Cero Fruto (1610) Fried Poached Eggs, Perigueux Whitebait with Curry Broiled Pigs' Feet (434) Potatoes, O'Brien (1714) Kummel Cakes (1691) 2675. Fried Poache...
-Thursday, Third Week Of October Dinner Menu
Oysters (18) Radishes (58) Lyons Sausage (582) Cream, Kalamazoo Filet of Sole, Marguerite Potatoes en Coquilles Larded Filet of Beef, Madeira (640) Tomato, Athenienne (1410) Roast Squabs with Cr...
-Friday, Third Week Of October Menu
Breakfast Muskmelons (2056) Oatmeal Porridge (a) Scrambled Eggs with Oysters Yarmouth Bloaters (311) Chicken Livers en Brochettes (600) Saratoga Potatoes (156) Corn meal Pones (990) 2681. Scram...
-Friday, Third Week Of October Dinner Menu
Oysters (18) Celery (86) Sardines (1148) Potage, Catherine Codfish, Coudert (705) Lamb Steaks with Puree of Chestnuts (1018 String Beans, Etuves Lobster Patties, Augusta (1612) Broiled Snipe w...
-Saturday, Fourth Week Of October Menu
Breakfast Baked Pears (216) Quaker Oats (105) Eggs, Palermitaines Fish Cakes (5) Salisbury Steaks (347) Potatoes, Alfonso Cinnamon Griddle Cakes (1105) 2687. Eggs, Palermitaines Peel and remov...
-Saturday, Fourth Week Of October Dinner Menu
Olives Anchovies (141) Potage, Dobruska Weakfish, Venitienne (1796) Potatoes, Chateau (208) Roufille of Veal, Chepolata Lima Beans, Hollandaise Roast Goose, Britannia Romaine Salad (214) Jelly, ...
-Sunday, Fourth Week Of October Menu
Breakfast Baked Apples (44) Swiss Mush (2564) Shirred Eggs, Luneville Porgies Saute Senart (1475) Beefsteaks, Maitre d'Hotel (172) French Fried Potatoes (8) Buckwheat Cakes (330) 2695. Shirred ...
-Sunday, Fourth Week Of October Dinner Menu
Oysters (18) Celery (86) Olives Consomme Portugaise Broiled Tranches of Salmon, Tartare Potatoes, Julienne (799) Filet Mignons, Bennett Beignets of Cauliflower (1161) Sweetbreads, Montebello (1...
-Monday, Fourth Week Of October Menu
Breakfast Sliced Pineapples (407) Rice Flour (464) Sailors' Omelette Codfish Steaks, Meuniere (240) Veal Cutlets, Tomato Sauce (55) Hashed Brown Potatoes (50) Cornmeal Muffins (51) 2702. Sailor...
-Monday, Fourth Week Of October Dinner Menu
Radishes (58) Olives Potage, Auvergnat Boudins of Pickerel, Volga Potatoes, Chassepot (123) Venison Steaks, Vigneron Spinach, Martha (1534) Roast Ribs of Beef (126) Lettuce Salad (148) Cocoanut ...
-Tuesday, Fourth Week Of October Menu
Breakfast Stewed Prunes (1) Quaker Oats (105) Eggs Cocotte, Champfitre Kippered Herrings (153) Calves' Brains, Brown Butter (2258) Grilled Potatoes (1344) Orange Cakes (1984) 2707. Eggs Cocotte...
-Tuesday, Fourth Week Of October Dinner Menu
Oysters (18) Radishes (58) Canapes, Moreno Russe (355) Potage, Rouennaise Filet of Halibut, Chevreuse Potatoes, Dauphine (415) Duckling Braise a l'Orange (1863) French Flageolets, Cubannaise Roast Le...
-Wednesday, Fourth Week Of October Menu
Breakfast Oranges (104) Farina Gruel (74) Shirred Eggs with Truffles Weakfish Saute, Chervil (1599) Sausage, Porto Rico (1788) Potatoes, Maitre d'Hotel (312) Rice Flannel Cakes (221) 2713. Shir...
-Wednesday, Fourth Week Of October Dinner Menu
Celery (86) Salted Almonds (954) Bisque of Grouse Fresh Mackerel, Italienne (1347) Potatoes Croquettes with Parmesan Cheese Entrecotes, Sauce Picard Celery, Genevoise Roast Capon (378) Escarole ...
-Thursday, Fourth Week Of October Menu
Breakfast Sliced Bananas (151) Force (979) Eggs, Boxshall Fried Smelts, Tartare Sauce (47) Corned Beef Hash au Gratin Buckwheat Cakes (330) 2721. Eggs, Boxshall Cut a small, peeled eggplant int...
-Friday, Fourth Week Of October Menu
Breakfast Muskmelons (2056) Hominy (45) Omelette with Oyster Crabs Yarmouth Bloaters (311) Fried Pig's Feet Potatoes au Gratin (173) Scotch Scones (364) 2725. Omelette With Oyster Crabs Crack e...
-Friday, Fourth Week Of October Dinner Menu
Oysters (18) Radishes (58) Anchovies (141) Bisque of Lobster, with Quenelles Kingfish au Gratin Potatoes, Chateaubriand (872) Squabs en Casserole, Leopold Eggplant, Lyonnaise Stuffed Devilled Lo...
-Saturday, Fifth Week Of October Menu
Breakfast Grape Fruit (130) Pettijohn Food (170) Scrambled Eggs with Spinach Boiled Salt Mackerel (107) Sirloin Steaks with Bacon (1812) Garfield Fried Potatoes (1843) Honey Cakes (1215) 2733. ...
-Saturday, Fifth Week Of October Dinner Menu
Olives Canapes of Ham (301) Vermicelli, Hollandaise Pickerel, Albert (1064) Potatoes, Bignon (403) Lamb Chops, Julienne Lima Beans, Fines Herbes (2315) Roast Turkey, Cranberry Sauce (67) Lettuce...
-Sunday, Fifth Week Of October Menu
Breakfast Stewed Prunes and Pears (169) Quaker Oats (105) Eggs, Suedoise White Perch Sautees (1013) Turkey Hash on Toasts (539) Lyonnaise Potatoes (78) Small Brioches (878) 2739. Eggs, Suedoise...
-Sunday, Fifth Week Of October Dinner Menu
Oysters (18) Celery (86) Salted Peanuts (954) Consomme Piedmontaise Filet of Sole, Trovatore (1255) Potatoes, Vauban (946) Supreme of Chicken, Calve Petits Pois, Francaise (145) Tournedos, Sauce ...
-Monday, Fifth Week Of October Menu
Breakfast Sliced Pineapples (407) Semolina (192) Poached Eggs, New London Broiled Salt Mackerel (904) Pork Chops with Fried Apples (760) Buckwheat Cakes (330) 2745. Poached Eggs, New London Pl...
-Monday, Fifth Week Of October Dinner Menu
Radishes (58) Olives Tschi, Russian Style Sheepshead, Clam Sauce (2173) Potatoes, Italienne (1074) Noix of Ham, Piquante Sauce (860) Brussels Sprouts (618) Roast Chicken with Cress (290) Sliced T...
-Tuesday, First Week Of November Menu
Breakfast Baked Pears (216) Oatmeal Porridge (2) Eggs, Murphy Fishballs with Bacon (260) Calves' Liver, Minute (810) Grilled Sweet Potatoes (820) Rice Flannel Cakes (221) 2749. Eggs, Murphy Fi...
-Tuesday, First Week Of November Dinner Menu
Oysters (18) Olives Lyons Sausage (582) Puree of Tomato, Julienne Pompano, Maitre d'Hotel (228) Potatoes, Voisin (995) Entrecotes Bordelaise (1483) Baked Tomatoes (841) Roast Quail on Canapes (2...
-Wednesday, First Week Of November Menu
Breakfast Grape Fruit (130) Boiled Rice (275) Shirred Eggs, Xoxios Porgies Saute, Fines Herbes (1553) Broiled Devilled Bacon (682) Baked Potatoes (683) Sally Lunns 2752. Shirred Eggs, Xoxios Li...
-Wednesday, First Week Of November Dinner Menu
Celery (86) Caviare (59) Potage, Baraguine Spanish Mackerel, Bordelaise Potatoes, Demidoff (898) Chicken, Wilhelmina String Beans (139) Prime Ribs of Beef (126) Doucette Salad (189) Gateau Guada...
-Thursday, First Week Of November Menu
Breakfast Stewed Prunes (1) Cornmeal Mush (326) Fried Eggs with Bananas Smelts with Bacon Lamb Chops (748) Potatoes Sautees (135) Cocoanut Cakes (423) 2760. Fried Eggs With Bananas Peel and cut...
-Thursday, First Week Of November Dinner Menu
Oysters (18) Radishes (58) Stuffed Olives with Caviare (733) Cream of Chicken Sole au Four Potatoes, Paillies (611) Paupiettes of Veal, Toscano Spaghetti, Milanaise (352) Roast Turkey, Cranberr...
-Friday, First Week Of November Menu
Breakfast Sliced Bananas (151) Wheatena (1298) Scrambled Eggs, Mrs. Hobart Findon Haddock in Cream Pig's Feet, Tomato Sauce Hashed Brown Potatoes (50) Queen Cakes (111) 2766. Scrambled Eggs, M...
-Friday, First Week Of November Dinner Menu
Oysters (18) Pim-Olas, Tunny (1597) Potage, Meuniere Sheepshead, Mousseline Sauce (2536) Philadelphia Potato Rolls (1705) Tournedos of Venison, Cumberland Souffle of Celery Lobster Cutlets Rav...
-Saturday, First Week Of November Menu
Breakfast Oranges (104) Farina (74) Omelette with Cepes Fried Whitebait (1123) Sausage Cakes Potatoes, Julienne (799) Curry Cakes (1112) 2775. Omelette With Cepes Crack eight fresh eggs in a bo...
-Saturday, First Week Of November Dinner Menu
Radishes (58) Olives Potage, Livonien Bluefish, Bombay (828) Potatoes, Persillade (63) Mutton Chops, Maison d'Or Subrics of Spinach (2621) Roast Duckling, Apple Sauce (187) Tomato Salad (461) A...
-Sunday, First Week Of November Menu
Breakfast Baked Applds (44) Oatmeal Porridge (2) Eggs, Philips Yarmouth Bloaters (311) Broiled Squabs (950) Delmonico Potatoes (718) Small Brioches (878) 2780. Eggs, Philips Boil twelve fresh e...
-Sunday, First Week Of November Dinner Menu
Oysters (18) Celery (86) Olives Consomme Brunoise with Semolina Salmon, Venitienne Potatoes, Chateau (208) Tenderloin of Beef, Athenienne Lamb Sweetbreads, Kennedy French Peas au Beurre (781) Ku...
-Monday, First Week Of November Menu
Breakfast Grapes in Cream (2369) Malta Vita (1592) Devilled Poached Eggs Fried Porgies (498) Small Steaks, Maitre d'Hotel (172) French Fried Potatoes (8) Lemon Cakes (577) 2788. Devilled Poache...
-Monday, First Week Of November Dinner Menu
Olives Lyons Sausage (582) Potage Vermicelli, Suisse Fresh Mackerel with Tarragon Potatoes, Anglaise (185) Mignons of Veal with Glazed Chestnuts Spinach with Cream (399) Roast Chicken with Cress...
-Tuesday, Second Week Of November Menu
Breakfast Stewed Prunes and Pears (169) Barley and Cream (1068) Shirred Eggs au Cerfeuilles Codfish Steaks, Meuniere (240) Chicken Livers, en Brochette (600) Potatoes, Mount Vernon (453) German...
-Tuesday, Second Week Of November Dinner Menu
Olives Oysters (18) Radishes Pur^e, Oriental Kingfish, Maitre d'Hotel (792) Potatoes, Polonaise (1008) Duckling Curry, Lucknow Fried Parsnips Roast Saddle of Lamb, Mint Sauce (2482) Doucette Sal...
-Wednesday, Second Week Of November Menu
Breakfast Sliced Pineapples (407) Quaker Oats (105) Fried Eggs, Kellogg Fish Cakes (5) Hamburg Steaks with Fried Onions (108) Sweet Potatoes Sautees (2534) Buckwheat Cakes (330) 2801. Fried Egg...
-Wednesday, Second Week Of November Dinner Menu
Celery (86) Salted Almonds (954) Pot au Feu, Vieillemode Striped Bass, en Court Bouillon (25) Potatoes, Rissolees (2121) Beef Braise au Pain Perdu (1921) Brussels Sprouts in Butter (618) Roast S...
-Thursday, Second Week Of November Menu
Breakfast Grape Fruit (130) Oatmeal Porridge (a) Omelette Dancfee Yarmouth Bloaters (311) English Mutton Chops (261) Hashed Creamed Potatoes (220) Puffs (313) 2805. Omelette, Danoise Crack eig...
-Thursday, Second Week Of November Dinner Menu
Canape's of Anchovies (141) Oysters (18) Olives Potage, Provencal Terrine of Smelts (2547) Potatoes, Ancienne (139O Escalopes of Venison, Chasseur Tomato Bock (2031) Roast Ribs of Beef (126) Lett...
-Friday, Second Week Of November Menu
Breakfast Stewed Prunes (1) Sago with Cream (1585) Scrambled Eggs, Montevideo Fried Whitebait (1123) Beef Hash (923)* Wheaten Cakes (9) 2809. Scrambled Eggs, Montevideo Cut three Spanish sweet pe...
-Friday, Second Week Of November Dinner Menu
Potage, St. Augustine Blackfish, Fines Herbes (1862) Potatoes Croquettes (390) Breaded Lamb Chops, Bearnaise French Flageolets with Butter (95) Swiss Rarebit Roast Grouse, Currant Jelly (167) Rom...
-Saturday, Second Week Of November Menu
Breakfast Baked Apples, Yanssens (1140) Hominy (45) Stuffed Eggs with Sardines Kippered Herrings (153) Broiled Mutton Kidneys with Bacon (195) Hashed Potatoes au Gratin (173) Buckwheat Cinnamon ...
-Saturday, Second Week Of November Dinner Menu
Olives Tomatoes en Surprise (1515) Puree of Potatoes, Chiffonnade Sheepshead, Cracovienne (1260) Subrics of Potatoes Larded Sirloin, Jardiniere (1640) Tomatoes, American Roast Squabs (831) Escarole S...
-Sunday, Second Week Of November Menu
Breakfast Oranges (104) Cracked Wheat (656) Poached Eggs, Chester Broiled Sardines on Toast (740) Broiled Beefsteaks (172) Julienne Potatoes (799) Flannel Cakes (136) 2821. Poached Eggs, Chester...
-Sunday, Second Week Of November Dinner Menu
Oysters (18) Celery (86) Olives Caviare (59) Consomme, Fermiere Filets of Sole, Mayonnaise-Moreno thicken Cutlets, Islin French String Beans (139) Mignons of Lamb, Traviata (1905) Stuffed Green Pe...
-Monday, Second Week Of November Menu
Breakfast Baked Apples (44) Swiss Mush (2564) Eggs Cocotte, Justine Perch, Saute, Meuniere (2097) Calf's Liver with Bacon (155) Baked Potatoes (683) Lemon Cakes (577) 2828. Eggs Cocotte, Justin...
-Monday, Second Week Of November Dinner Menu
Potage, Westphalian Kingfish, Maitre d'Hotel (792) Sliced Cucumbers (340) Leg of Mutton, en Potpourri (1510) Brussels Sprouts (618) Roast Turkey, Cranberry Sauce (67) Escarole Salad (100) Beign...
-Tuesday, Third Week Of November Menu
Breakfast Grape Fruit (130) Cero Fruto (1610) Shirred Eggs, Bercy Fried Smelts, Tartare Sauce (47) Chicken Livers, Saute, with Bacon (1856) Hashed Potatoes in Cream (220) Cornmeal Pones (990) 2...
-Tuesday, Third Week Of November Dinner Menu
Oysters (18) Radishes (58) Salted Almonds (954) Puree of Parsnips Red Snapper en Fricandeau Quails en Cocotte Cauliflower, Mousseline (210) Roast Ribs of Beef (126) Romaine Salad (214) Chocolate ...
-Wednesday, Third Week Of November Menu
Breakfast Baked Pears (216) Force (979) Fried Eggs, Smith Fried Whitebait (1123) Broiled Pigs' Feet (434) Potatoes Allumettes (196) English Muffins (528) 2838. Fried Eggs, Smith Cut from a roun...
-Wednesday, Third Week Of November Dinner Menu
Celery (86) Olives Potage, Nimoise Codfish Steaks, Anchovy Butter Potato Batonnets Bitokes, Finnoise Lima Beans with Fines Herbes (2315) Ruddy Ducks with Jelly (234) Escarole Salad (100) Rice C...
-Thursday, Third Week Of November Menu
Breakfast Stewed California Figs Wheatena (1298) Omelette with Olives White Perch Sautes (1013) Broiled Devilled Tripe Julienne Fried Potatoes (799) Crumpets 2844. Stewed California Figs Soak ...
-Thursday, Third Week Of November Dinner Menu
Olives Oysters (18) Tunny (1597) Chicken Soup, English Style Weakfish, Vert Pre (183) Potatoes, Chateaubriand (872) Beef Braise Japanese Eggplants, Provencale (306) Roast Doe-Birds Lettuce Salad (1...
-Friday, Third Week Of November Menu
Breakfast Stewed Prunes (1) Farina Gruel (74) Scrambled Eggs, Mariniere Fried Smelts, Tartare Sauce (47) Smoked Beef in Cream (329) Potatoes, Anna (84) Wheaten Cakes (9) 2852. Scrambled Eggs, Ma...
-Friday, Third Week Of November Dinner Menu
Oysters (18) Radishes (58) Olives Bisque of Smelts, Trouville Salmon Trout, Hollandaise (675) Potatoes, Lorette (372) Lamb Chops with Bacon (219) Green Peas (35) Rice Tomatoes au Gratin (2193 Roast ...
-Saturday, Third Week Of November Menu
Breakfast Grapes in Cream (2369) Force (979) Eggs, Strasbourgeoise Kippered Herrings (153) Broiled Sirloin, Maitre d'Hotel (6) German Fried Potatoes (242) Raisin Cakes (1719) 2857. Eggs, Strasb...
-Saturday, Third Week Of November Dinner Menu
Olives Canapes of Ham (301) Spaghetti with Cream Striped Bass, Providence Potatoes, Hollandaise (a6) Venison Steaks, Tokathian Brussels Sprouts with Butter (618) Roast Leg of Lamb (392) Tomato Sa...
-Sunday, Third Week Of November Menu
Breakfast Baked Apples (44) Hominy (45) Poached Eggs, Giblet Sauce Fresh Mackerel, Maitre d'Hotel (388) Combination Chops (2060) Sweet Potatoes Sautees (2534) Curry Cakes (1112) 2861. Poached E...
-Sunday, Third Week Of November Dinner Menu
Celery (86) - Oysters (18) Caviare (59) Consomme, Bonsselet Salmon Croquettes, Tartare (1809) Potatoes Parisienne (711) Filet Mignons, Belmont Flageolets, Cubanaise (2712) Sweetbreads, Bearnaise ...
-Monday, Third Week Of November Menu
Breakfast Oranges (104) Pettijohn Food (170) Scrambled Eggs aux Croutons Whitebait, Farm Style (1373) Lamb Hash* with Green Pepper (77) Scotch Scones (364) *Use the lamb left over from yesterday...
-Monday, Third Week Of November Dinner Menu
Radishes (58) Olives Potage, Italienne Baked Codfish, Newfoundland Potatoes, Bernoise (593) Beef Brais£, Bourgeoise (1871) Tomatoes, Trevise (2225) Roast Plovers (997) Escarole Salad (100) Cabi...
-Tuesday, Fourth Week Of November Menu
Breakfast Baked Bananas Quaker Oats (105) Fried Eggs with Apples Fried Porgies (498) Calf's Liver, Lyonnaise (2668) Hashed Brown Potatoes (50) Buckwheat Cakes (330) 2872. Baked Bananas Peel and...
-Tuesday, Fourth Week Of November Dinner Menu
Oysters (18) Olives Anchovy Canapes (141 Cream of Green Corn, Tomatee Fried Filets of Sole, Tartare Sauce (487) Lamb Steaks, Zahn Potatoes, Bignon (403) Stewed Sweet Red Peppers (959) Roast Chick...
-Wednesday, Fourth Week Of November Menu
Breakfast Grape Fruit (130) Semolina (192) Omelette, Bonne Femme Yellow Perch, Tartare Mutton Chops (49) Potatoes, Garfield (1843) Rice Flannel Cakes (221) 2879. Omelette, Bonne Femme Crack eig...
-Wednesday, Fourth Week Of November Dinner Menu
Celery (86) Olives Mulligatawny, Mudlear-Chandra Kingfish Saute, Colbert (120) Potatoes, Chateau (208) Chicken Saute\ Maryland (444) Brussels Sprouts with Brown Butter Roast Ribs of Beef (126) Sl...
-Thursday (Thanksgiving), November Menu
Breakfast Pears in Cream (2034) Oatmeal Porridge (2) Scrambled Eggs, McCook Smelts, Merion Lamb Chops, Maitre d'Hotel Potatoes Noisettes (321) Small Brioches (878) 2885. Scrambled Eggs, Mccook...
-Thursday (Thanksgiving), November Dinner Menu
Oyster Cocktail in Green Peppers Celery (86) Olives Radishes (58) Borsh, Polonaise Filet of Sole, Normande Potatoes, Hollandaise (28) Filet Mignons, Thanksgiving Tomatoes, Carolina (1952) Sweetbread...
-Friday, Fourth Week Of November Menu
Breakfast Baked Apples, Yanssens (1140) Cornmeal Mush (326) Poached Eggs, Clayburg Wall-Eyed Pike Sautes Broiled Devilled Bacon (682) Potatoes Sautees (135) Rice Flannel Cakes (221) 2897. Poac...
-Friday, Fourth Week Of November Dinner Menu
Olives Oysters (18) Sardines (1148) Potage, St. Sulpice Salmon Trout, Maitre d'Hotel Potatoes, Duchesse (304) Sirloin Steaks, Cabaret (245) Stuffed Green Peppers (230) Fricassee of Eggs Roast Sq...
-Saturday, Fourth Week Of November Menu
Breakfast Grapes in Cream (2369) Wheatena (1298) Shirred Eggs, Deerfoot (Park) Yarmouth Bloaters (311) Beef Hash,* Moreno (2178) Puffs (313) 2903. Shirred Eggs, Deerfoot (Park) Cut six Deerfo...
-Saturday, Fourth Week Of November Dinner Menu
Potage, Bonne-Dame Sea Bass, Etuvee (1816) Souffles of Potatoes Broiled Leg of Mutton, Caper Sauce (1245) Mashed Yellow Turnips Guinea Fowls (1535) Romaine Salad (214) Apple Fritters with Rum (10...
-Sunday, Fourth Week Of November Menu
Breakfast Sliced Pineapples (407) Oatmeal Porridge (2) Fried Eggs, Schwitz Porgies, Maitre d'Hotel (876) Brochette of Mutton, Devilled Potatoes, Saratoga (156) Buckwheat Cakes (330) 2907. Fried...
-Sunday, Fourth Week Of November Dinner Menu
Oysters (18) Celery en Surprise (20) Pim-Olas Consomme Vert-Pre Planked Smelts, Colbert Potatoes, Chassepot (123) Larded Sirloin of Beef, Ottmann Brussels Sprouts (618) Lamb Chops Saute, Minute ...
-Monday, Fourth Week Of November Menu
Breakfast Stewed California Figs (2844) Malta Vita (1592) Omelette, Airolaise Fish Cakes with Ham Fried Calves' Brains (1765) Potatoes au Gratin (173) 2915 Omelette, Airolaise Heat a tablespoon...
-Monday, Fourth Week Of November Dinner Menu
Radishes (58) Lyons Sausage (582) Potage, Gasconien Bluefish, Sweet-Pepper Butter Potatoes, Brioches (91) Fowl with Rice, Menagere (873) Spinach au Veloute (1763) Roast Ribs of Lamb (255) Doucet...
-Tuesday, Fifth Week Of November Menu
Breakfast Stewed Prunes and California Raisins Quaker Oats (105) Scrambled Eggs, Williams Kippered Herrings (153) Broiled Pigs' Feet (434) German Fried Potatoes (252) Wheaten Flannel Cakes (9) 2...
-Tuesday, Fifth Week Of November Dinner Menu
Celery (86) Oysters (18) Olives Potage, Constantinople Smelts Brochette, Vert-Pre Potatoes, Parisienne (711) Chateaubriand, Bigelow Stuffed Eggplants, Marseillaise (2516) Roast Mallard Ducks, Cur...
-Wednesday, Fifth Week Of November Menu
Breakfast Sliced Bananas (151) Swiss Mush (2564) Eggs, ManceHe Broiled Sardines on Toast (740) Calf's Liver and Bacon (155) Lyonnaise Potatoes (78) Prussian Cakes (500) 2927. Eggs, Mancelle Sl...
-Wednesday, Fifth Week Of November Dinner Menu
Mulligatawny, Young Halibut, Bangor (994) Potatoes, Savoyarde (533) Noisettes of Lamb, St. Germain Asparagus, Hollandaise (342) Roast Ribs of Beef (126) Watercress and Tomato Salad Jelly, Benedictine...
-Thursday, First Week Of December Menu
Breakfast Oranges (104) Cracked Wheat (656) Eggs, Polonaise Broiled Weakfish, Maitre d'Hotel (927) Beef Hash, ficossaise Honey Cakes (1215) 2932. Eggs, Polonaise Lightly butter six shirred-egg ...
-Thursday, First Week Of December Dinner Menu
Radishes (58) Salted Walnuts (954) Oysters (18) Potage, Soisson Pickerel Saute, Piquante Sauce Potatoes, Anglaise (185) Chicken Saute, Gould Green Peas (35) Roast Saddle of Lamb, Mint Sauce (2482...
-Friday, First Week Of December Menu
Breakfast Baked Apples (44) Barley and Cream (1068) Eggs, Beckwith Fish Fritters (1057) Sausage with Fried Bananas (1058) Cornmeal Pancakes (659) 2939. Eggs, Beckwith Boil twelve fresh eggs for...
-Friday, First Week Of December Dinner Menu
Celery (86) Oysters (18) Olives Bisque of Prawns, Carolina Sea Bass, Piombino Potatoes, Julienne (799) Venison Chops, Puree of Chestnuts Cucumbers, Saute, Lyonnaise (547) Coquilles of Lobster, Pa...
-Saturday, First Week Of December Menu
Breakfast Grape Fruit (130) Cero Fruto (1610) Eggs, Rubier Broiled Salt Mackerel (511) Beefsteaks, Maitre d'Hotel (172) French Fried Potatoes (8) Kummel Cakes (1691) 2946. Eggs, Rubler Mix in s...
-Saturday, First Week Of December Dinner Menu
Olives Salted Almonds (954) Rabbit Soup Red Snapper au Court Bouillon (1043) Potatoes, Marquise (1044) Entrec6tes, Montpellier Tomatoes, Mdnagere Roast Duckling, Apple Sauce (187) Celery Salad, ...
-Sunday, First Week Of December Menu
Breakfast Baked Pears (216) Germea (217) Poached Eggs, Egyptian Smelts, Tartare Sauce (47) Broiled Squabs on Toast (950) Stewed Potatoes in Cream (no) Flannel Cakes (136) 2956. Poached Eggs, Eg...
-Sunday, First Week Of December Dinner Menu
Oyster Cocktail in Tomatoes Celery (86) Olives Consomme au Cerfeuilles Turbot Mornay, with Fines Herbes Filet of Beef, Watson Potatoes Rissolees (2121) String Beans with Butter (139) Fried Sweet...
-Monday, First Week Of December Menu
Breakfast Fresh Grapes Sago with Cream (1583) Fried Eggs, Caviare Toast Yarmouth Bloaters (311) Broiled Devilled Bacon (682) Hashed Brown Potatoes (50) Buckwheat Cakes (330) 2964. Fresh Grapes ...
-Monday, First Week Of December Dinner Menu
Radishes (58) Olives Puree of Potatoes, Inouye Halibut, Portugaise Sliced Cucumbers (340) Chicken Saute Paysanne (1899) Brussels Sprouts (618) Roast Leg of Lamb (392) Romaine Salad (214) Apple C...
-Tuesday, First Week Of December Menu
Breakfast Stewed Pears and California Raisins Oatmeal Porridge (2) Omelette, Maitre d'Hotel Boned Smelts, Meuniere (2455) Emmce of Lamb, Charcutiere Potatoes, Garfield (1843) Puffs (313) 2971....
-Tuesday, First Week Of December Dinner Menu
Oysters (18) Olives Lyons Sausages (582) Tomato, St. Louis Fresh Mackerel, Fennel Sauce Quails, Junipers Potatoes Dauphine (415) Oyster Plant, Poulette (1129) Roast Sirloin of Beef (1426) Water...
-Wednesday, First Week Of December Menu
Breakfast Stewed Figs (2844) Swiss Mush (2564) Scrambled Eggs, Compiegne Findon Haddock (76) Pork Chops with Fried Apples (760) Raisin Cakes (1719) 2981. Scrambled Eggs, Compiegne Crack eight f...
-Wednesday, First Week Of December Dinner Menu
Celery (86) Olives Consomme Veneur Salmon Trout, Hollandaise (675) Potatoes Persillades (63) Cutlets of Beef, Velours Jerusalem Artichokes Rissoles (2140) Roast Turkey. Cranberry Sauce (67) Escarole ...
-Thursday, Second Week Of December Menu
Breakfast Grape Fruit (130) Hominy (45) Poached Eggs, Aix les Bains Fried Porgies (498) Calf's Liver, Minute (810) Fried Sweet Potatoes (116) Corn Muffins (51) 2985. Poached Eggs, Aix Les Bains...
-Thursday, Second Week Of December Dinner Menu
Canapes of Ham (301) Oysters (18) Radishes (58) Potage, Vert-Pre Codfish, Shrimp Sauce Potatoes, Macaire (859) Lamb Steaks. Puree of Chestnuts (1018) Baked Spanish Onions Roast Capon (378) Lettuc...
-Friday, Second Week Of December Menu
Breakfast Pears in Cream (2034) Boiled Grits (131) Omelette with Herrings Weakfish, Maitre d'Hotel (927) Broiled Pigs' Feet (434) Potatoes, Anna (84) Orange Cakes (1984) 2991. Omelette With Herr...
-Friday, Second Week Of December Dinner Menu
Celery (86) Oysters (18) Olives Potage, St. Ouen Filet of Sole, Meuniere (565) Potatoes, Chateau (208) Boned Leg of Mutton, Fribourgoise Stuffed Cabbage Asparagus, Mousseline (1276) Roast Teal ...
-Saturday, Second Week Of December Menu
Breakfast Sliced Bananas (151) Farina with Milk (71) Fried Eggs, Chasseur Kippered Herrings (153) Salisbury Steaks (347) Sweet Lyonnaise Potatoes (1092) Caraway-Seed Cakes (1059) 2998. Fried Eg...
-Saturday, Second Week Of December Dinner Menu
Olives Lyons Sausage (582) Potage, Knot Celery Bass, Mariniere (710) Potatoes, Villageoise (1050) Antelope Steaks, Salmi Sauce Puree, Cumberland Stuffed Green Peppers (230) Roast Ribs of Beef (1...
-Sunday, Second Week Of December Menu
Breakfast : Stewed Figs and Raisins Force (979) Scrambled Eggs with Artichokes Fried Smelts with Parmesan Cheese Broiled Lamb Chops with Bacon (219) French Fried Potatoes (8) Small Brioches (878) 30...
-Sunday, Second Week Of December Dinner Menu
Celery (86) Oysters (18) Olives Cream of Chicken, Francaise Broiled Salmon, Bearnaise Sauce Potatoes Croquettes (390) Tenderloin of Beef, Cassatt Green Peas with Mint (2408) Coquilles of Sweetbr...
-Monday, Second Week Of December Menu
Breakfast Baked Apples (44) Hominy (45) Poached Eggs, Tomato Sauce Fish Cakes (5) Chicken Livers, en Brochette (600) Potatoes Stewed in Cream (110) Wheaten Cakes (9) 3012. Poached Eggs, Tomato ...
-Monday, Second Week Of December Dinner Menu
Radishes (58) Olives Consomme, Rouennaise Frost-Fish, Ravigote Potatoes with Brown Butter (1398) Lamb Steaks, Colbert (2103) Brussels Sprouts with Chestnuts Duckling, Griscom, Jr (3241) Escarol...
-Tuesday, Second Week Of December Menu
Breakfast Sliced Oranges (237) Pettijohn Food (170) Fried Eggs, Paysanne Yarmouth Bloaters (311) Broiled Mutton Kidneys (1666) Lyonnaise Potatoes (78) Sally-Lunns (2753) 3019. Fried Eggs, Pays...
-Tuesday, Second Week Of December Dinner Menu
Radishes (58) Oysters (18) Salted Walnuts (954) Potage, San Diego Pickerel, Horseradish Sauce (917) Potatoes, Chateaubriand (872) Veal en Daube Lima Beans, Fourangelle (2471) Roast Turkey, Cranb...
-Wednesday, Second Week Of December Menu
Breakfast Baked Pears (216) Quaker Oats (105) Omelette, Parisienne Fried Filet of Sole, Horly (2246) Pork Chops with Fried Apples (760) Buckwheat Cakes (330) 3024. Omelette, Parisienne Crack ei...
-Wednesday, Second Week Of December Dinner Menu
Celery (86) Rissolettes, Russe (162) Potage, Lucienne Filet of Mackerel au Gratin Potatoes, Chassepot (123) Quails, Robbins Fresh Peas, Viellemode (1959) Leg of Lamb, Mint Sauce (392) Doucette ...
-Thursday, Third Week Of December Menu
Breakfast Stewed Prunes and Raisins (2930) Semolina (192) Scrambled Eggs with Smoked Beef Codfish in Cream (822) Hamburg Steaks, Fried Onions (108) Grilled Potatoes (1344) Flannel Cakes (136) 3...
-Thursday, Third Week Of December Dinner Menu
Olives Oysters (18) Salted Almonds (954) Potage, Montglas Shad, Puree of Sorrel Capon, Braise Loree Cauliflower au Gratin (1329) Roast Ribs of Beef (126) Potatoes Rissolees (2121) Watercress Sala...
-Friday, Third Week Of December Menu
Breakfast Sliced Pineapples (407) Oatmeal Porridge (2) Poached Eggs, Normandie Broiled Bluefish (326) Beef au Gratin Sweet Fried Potatoes, German Style Almond Cakes (1915) 3037. Poached Eggs,...
-Friday, Third Week Of December Dinner Menu
Radishes (58) Oysters (18) Olives Cream of Cucumbers, Princesse Halibut, Aurore (767) Potatoes, Italienne (1074) Palmettes of Chicken, Celine String Beans Sautes (131) Broiled Lobster, Chili (1320...
-Saturday, Third Week Of December Menu
Breakfast Stewed Figs (2844) Boiled Rice with Cream (275) Fried Eggs, Ham Sauce Broiled Findon Haddock (76) Beefsteaks, Maitre d'Hotel (17a) Fried Potatoes en Quartier (348) Kummel Cakes (1691) ...
-Saturday, Third Week Of December Dinner Menu
Canapes of Caviare (59) Olives Potage with Noodles, Sardaigne Escalopes of Bass, Budapest Potato Balls, Persillade (2250) Beef Tongue, Arlequin Spinach, Anglaise (247) Roast Chicken (290) Chickor...
-Sunday, Third Week Of December Menu
Breakfast Grape Fruit (130) Malta Vita (1592) Omelette, Florentine White Perch Saute Meuniere (2097) English Mutton Chops with Bacon (623) Potatoes, Copeaux (905) Brioche Fluttes 3051. Omelette...
-Sunday, Third Week Of December Dinner Menu
Oysters (18) Celery (86) Tomato en Surprise (1515) Consomme, Lyonnaise Red Snapper, Indienne Potatoes Noisettes (331) Filet Mignons, Montebello Broiled Fresh Mushrooms Sweetbreads, Schwerin Peas...
-Monday, Third Week Of December Menu
Breakfast Stewed Prunes (1) Wheatena (1398) Scrambled Eggs with Chervil Fish Balls with Bacon (260) Calfs' Liver, Lyonnaise (2668) Hashed Potatoes au Gratin (173) Cornmeal Pones (990) 3060. Scr...
-Monday, Third Week Of December Dinner Menu
Radishes (58) Olives Potage, Fermiere Weakfish au Gratin Potatoes, Hollandaise (26) Chicken Saute, Morgan Brussels Sprouts (618) Roast Ribs of Lamb (255) Romaine Salad (214) Apple Meringue Pie (7...
-Tuesday Third Week Of December Menu
Breakfast Grapes in Cream (2369) Farina (74) Poached Eggs, Hungarian Fried Smelts, Remoulade Sauce Broiled Pigs Feet (434) French Fried Potatoes (8) English Muffins (528) 3067. Poached Eggs, H...
-Tuesday Third Week Of December Dinner Menu
Radishes (58) Oysters (18) Caviare (59) Cream of Lettuce, Demir'off Fresh Haddock, Scotch Style Potatoes, Windsor (252) Lamb Chops Breaded, Macedoine Oyster Plant, Poulette (1129) Roast Turkey, C...
-Wednesday, Third Week Of December Menu
Breakfast Stewed Pears and Raisins (2971) Germea (217) Omelette Paloise Fried Porgies (498) Tripe Saute, Creole (1283) Hashed Brown Potatoes (50) Wheaten Cakes (9) 3073. Omelette Paloise Rub l...
-Wednesday, Third Week Of December Dinner Menu
Celery (86) Lyons Sausage (582) Game Consomme in Cups Flounder Saute, Meuniere Potatoes Mignonnes (2459) Broiled Leg of Mutton, Caper Sauce (1245) Braised Lettuce (2244) Roast Capon (378) Chicory...
-Thursday, Fourth Week Of December Menu
Breakfast Baked Apples (44) Swiss Mush (2564) Scrambled Eggs, Francaise Boiled Salt Mackerel (107) Sausage Cakes (2776) Potatoes, Pailles (611) Buckwheat Cakes (330) 3077. Scrambled Eggs, Franca...
-Thursday, Fourth Week Of December Dinner Menu
Olives Salted Almonds (954) Chicken Soup, Bavaroise Boiled Sheepshead, Shrimp Sauce Potatoes, Viennoise (165) Chateaubriand, Seligman Stuffed Tomatoes (30) Roast Quails on Canapes (272) Escarole...
-Friday, Fourth Week Of December Menu
Breakfast Oranges (104) Cracked Wheat (656) Omelette with Shrimps Butterfish, Maitre d'Hotel (1821) Chicken Livers Saute with Madeira Sweet Fried Potatoes (116) Raisin Cakes (1719) 3083. Omelet...
-Friday, Fourth Week Of December Dinner Menu
Oysters (18) Celery (86) Canapes of Anchovies (141) Pickerel Soup, Mariniere Fried Smelts, Bourgeoise Potatoes, Alfonso (2689) Venison Chops with Grapes Lima Beans with Fines Herbes (2315) Aspar...
-Saturday, Fourth Week Of December Menu
Breakfast Baked Pears (216) Barley with Cream (1068) Poached Eggs, Louise Kippered Herrings (153) Small Steaks, Maitre d'Hotel (172) Potatoes, Saratoga (156) Curry Cakes (1112) 3090. Poached Eg...
-Saturday, Fourth Week Of December Dinner Menu
Radishes (58) Olives Puree of Potatoes, Lucemoise Red Snapper, Mobile (571) Potatoes, Duchesse (304) Beef Braise, Japanese (2850) Cucumbers Saute in Cream Roast Duckling, Apple Sauce (187) Douce...
-Sunday, Fourth Week Of December Menu
Breakfast Stewed Prunes (1) Cero-Fruto (1610) Eggs, Suzette Fresh Mackerel, Fines Herbes (1204) Broiled Squabs with Bacon (1693) Potatoes, Anna (84) Buckwheat Cakes (330) 3095. Eggs, Suzette T...
-Sunday, Fourth Week Of December Dinner Menu
Celery (86) Oysters (18) Olives Cream of Rice au Cerfeuilles Planked Shad, Fee Sliced Cucumbers (340) Noisettes of Lamb, Matignon Tomato Bock (2031) Sweetbreads en Fricandeau Green Peas (35) Punch,...
-Christmas, December 25th (Extra) Menu
Breakfast Baked Apples (44) Oatmeal Porridge (2) Omelette du Retardeur Sardines, Meuniere Mutton Chops, Anchovy Butter Potatoes au Gratin, Estragon Vanilla Cakes 3101. Omelette Du Retardeur Br...
-Christmas, December 25th (Extra) Dinner Menu
Orange Oyster Cocktails Celery (86) Olives Salted Almonds (954) Consomme White House Terrapin, Baltimore Chicken Saute, Souvenir French Flageolets au Beurre (95) Mignons of Beef, Immacule, Fresh ...
-Christmas, December 25th (Extra) Dinner Menu. Continued
3113. Chicken Saute, Souvenir Singe, cut off heads and feet of two one-and-a-half-pound spring chickens, remove legs, wings, breasts, and second joint bones from legs, season with a light teaspoon ...
-Monday, Fourth Week Of December Menu
Breakfast Sliced Pineapples (407) Cream of Wheat (1603) Poached Eggs, Virginia Yarmouth Bloaters (311) Lamb Kidneys en Brochette (1331) Potatoes, Allumettes (196) Cocoanut Cakes (423) 3120. Po...
-Monday, Fourth Week Of December Dinner Menu
Radishes (58) Caviare (59) Potage, Belgium Codfish Steaks, Anchovy Butter (2840) Potatoes, Ancienne (1391) Saddle of Lamb Braise aux Racines (2288) Cauliflower au Gratin (1329) Roast Chicken wit...
-Tuesday, Fourth Week Of December Menu
Breakfast Stewed Figs (2840) Wheatena (1298) Omelette with Beef Marrow Broiled Pickerel Sausages with Fried Apples (2473) Small Brioches (878) 3125. Omelette With Beef Marrow Crack eight fresh...
-Tuesday, Fourth Week Of December Dinner Menu
Celery (86) Oysters (18) Salted Almonds (954) Potage, Porto Rico Salmon, Bien Potatoes, Chateau (208) Venison Steaks with Raisins Stuffed Green Peppers (230) Roast Leg of Lamb, Mint Sauce (392) ...
-Wednesday, Fourth Week Of December Menu
Breakfast Grape Fruit (130) Oatmeal Porridge (2) Scrambled Eggs, Henry Fried Filet of Sole (487) Lamb Hash,* Brown (856) Flannel Cakes (136) 3132. Scrambled Eggs, Henry Plunge a sound green pep...
-Wednesday, Fourth Week Of December Dinner Menu
Radishes (58) Olives Potage aux Herbes Lie Fresh Mackerel, Mignonette (1558) Potatoes, Hollandaise (26) Mignons of Beef, Strasser Brussels Sprouts and Chestnuts (3018) Broiled Mallard Ducks, Ora...
-Thursday, Fifth Week Of December Menu
Breakfast Stewed Prunes and Raisins (3930) Swiss Mush (2564) Shirred Eggs, Fines Herbes Broiled Sardines on Toast (740) Mutton Liver, Minute Potatoes, Julienne (790) Fried Cornmeal Cakes (1585) ...
-Thursday, Fifth Week Of December Dinner Menu
Radishes (58) Oysters (18) Salted Almonds (954) Cream of Green Peas, St. Cloud Smelts, Toulouse (1200) Potatoes, Bohemienne (1314) Duckling, Rouennaise Soubrics of Spinach (2621) Roast Ribs of Beef ...
-Friday, Fifth Week Of December Menu
Breakfast Sliced Bananas in Cream (151) Farina Gruel (74) Eggs, Coque Perch Saute, Ciboulette Fritadelles of Beef Fried Sweet Potatoes (116) Buckwheat Cakes (330) 3141. Eggs, Coque Place twelve...
-Friday, Fifth Week Of December Dinner Menu
Cream of Barley, Joinville Olives Oysters (18) Canapes of Anchovies (141) Codfish, Espagnole (743) Potatoes, Marquise (1044) Noix of Ham, Londonderry (1771) Jerusalem Artichokes, Rissoles (2140) ...
-Saturday, Fifth Week Of December Menu
Breakfast Sliced Oranges (237) Grape-Nuts (1371) Eggs, Mrs. Wright Broiled Smelts, Maitre d'Hotel (1267) Pigs' Feet, German Style Hashed Potatoes in Cream (220) Brioches Fluttes (3052) 3147. Eggs, ...
-Saturday, Fifth Week Of December Dinner Menu
Celery (86) Pim-Olas Mulligatawny, Chitty Halibut, Atlantic City Potato Croquettes (390) Cotelettes of Squabs, Colbert Asparagus Tips with Brown Butter Roast Saddle of Lamb, Mint Sauce (2482) Ro...
-3155. American Game Pie
Cut heads and feet off four each fat grouse and partridge, neatly draw, remove gall bags, then place in a tureen. Slice off breasts from birds, remove skin, and place in tureen with livers. Add six fi...
-3158. Filet Of Beef, William II
Trim the fat and skin off a nice, medium, tender filet of beef. Cut two truffles, two ounces uncooked lean ham and two ounces larding pork in oblong-shaped pieces, with larding needle lard filet alter...
-3159. Sweetbreads, Victor Emmanuel
Soak six large heart sweetbreads in cold water for two hours, drain, plunge in a quart boiling water with a teaspoon salt, boil for five minutes, drain on sieve, neatly trim all around and lard surfac...
-3160. Terrine Of Plover, Delicasse
Cut heads and feet off six fat plovers, split open through backs without separating, draw and remove bones from breasts. Lay on a table, season with a half teaspoon salt, a saltspoon each cayenne, gra...
-Supplementary Recipes
3156. Pate A Pate - Paste For Game Pie Sift two and a half pounds flour on table, make a small fountain in centre, place in it a pound butter, a pint cold water and teaspoon salt. Mix very carefully ...
-Supplementary Recipes. Continued
3167. Kidney Curry Skin twelve fresh mutton kidneys, cut them in two lengthwise, place on a plate, season with a teaspoon salt, half teaspoon pepper and keep till required. Cut in julienne strips a ...
-3162. Porter Oysters
Finely chop three ounces fresh halibut or codfish, place in mortar with white of an egg, thoroughly pound to a paste, rub through sieve into a bowl, set bowl on ice, add little by little two tablespoo...
-3163. New Yorkaise Squabs
Cut off heads and neatly draw six tender, fat squabs, dip feet in boiling water for one minute, remove skin from feet with a coarse towel and cut off nails. Season insides of birds with a half teaspoo...
-3164. Shoulder Of Mutton, Irish Style
Have a five-pound piece tender shoulder of mutton, neatly trim off a little fat, cut in one-and-a-half-inch-square pieces, season with a good teaspoon salt and half teaspoon pepper. Thoroughly heat tw...
-3165. Soucisses, Mode Du Bearn
Place in a small tureen a pint good white wine, four beans sound garlic and two very dry crushed limes, cover pot, let reduce on fire to one-third the quantity, remove and let cool off. Chop, but not ...
-3171. Galantine Of Salmon
Procure the skins of three good-sized fresh eels, open, sew together lengthwise so as to make a single one and trim even. Finely chop a pound fresh halibut and one and a half pounds skinned and boned ...
-3173. Koulibiac Of Salmon
Prepare a brioche paste (No. 877) and keep on a plate till required. Remove skin and bones from one and a half pounds fresh salmon, cut in half-inch strips, place on a plate, season with a teaspoon sa...
-3174. Bayonne Fashion Ham
Procure a nice, tender, fairly good-sized fresh ham, lay on table and sharply rub with three pounds fine salt for twenty minutes. Place ham on a board with a heavy weight on top and let stand for twel...
-3175. Wedding Cake
Place in a tureen two pounds thoroughly picked Corinth raisins, two pounds Smyrna raisins, a pound seeded Malaga raisins, half pound each chopped candied lemon and orange peel, four ounces chopped can...
-Sandwiches
3177. Sandwiches, Chicken Club Cut twelve one-inch-thick slices from a sandwich loaf, toast to a nice golden colour, lay on a clean board and lightly butter with good butter. Cover six (only) toasts ...
-Fruit Jellies
3189. Currant Jelly Procure twenty-five pounds small-sized fresh currants (or what are generally called Dutch currants), place in a mortar and pound to almost a pulp. Remove and place in a large ...
-Marmalades
3193. Apricot Marmalade Procure twenty-five pounds ripe, sound, juicy apricots, cut in halves, remove stones, cut each half in two and place in a large enamelled pan. Add a quart cold water and ...
-Jams
3202. Strawberry Jam Thoroughly pick twenty-five pounds sound, ripe strawberries. Place twenty-five pounds granulated sugar in a large copper basin with a quart cold water and a tablespoon vanilla ...
-Syrups
3213. Currant Syrup Procure twenty-five pounds ripe currants, place in large wooden pail, mash with hands and let ferment for twenty-four hours, remove from pail and press all juice out through ...
-Brandied Fruits
3216. Brandied Cherries Cut away with scissors half (only) the stems of five pounds sound, fresh, sweet cherries, place in a glass jar, fill up with cognac, tightly cork and put away to infuse for ...
-3222. Candied Lemon Peels
Procure twenty-four sound, good-sized, very fresh lemons, cut in halves and scoop out interiors, keeping nothing but the perfect rinds. Place in cold water for two days, drain on a sieve, plunge in bo...
-3224. How To Cook Sugar
To first degree. - Place two pounds granulated sugar in copper basin with a half pint cold water and set basin on open fire. Have a bowl with some ice water standing by. Let sugar boil for a minute, t...
-3225. Praline, Sugared Almonds
Place two pounds granulated sugar with a teaspoon vanilla essence (No. 3236) in a coppper basin, add a half pint cold water, place basin on a brisk fire and cook till it has attained the third degree....
-Caramels
3226. Chocolate Caramel Place one and a half pounds granulated sugar in a copper basin, add ten ounces good chocolate, a pint thick cream, two gills raspberry syrup (No. 3214), a teaspoon vanilla ...
-Vanilla Deserts
3236. Vanilla Essence Procure a quarter pound of best vanilla in sticks, slice on a small wooden board as finely as possible, place in mortar with three ounces lump sugar and thoroughly pound. ...
-Deserts
3239. Orange Essence Carefully remove white silk of twelve fresh, very sound orange peels, thoroughly dry, place in a quart bottle and fill up with good alcohol. Tightly cover bottle, thoroughly ...
-3241. Griscom, Jr Duckling
Carefully singe, cut off feet and neck of a nice tender, five-pound duckling, split through back, remove spinal bone, draw and neatly wipe. Envelop in a towel, gently flatten with a cleaver, lightly p...
-3242. Nicholas II Salmon
Procure three one-pound slices very fresh red salmon and place in a sautoire one beside another. Add half a sliced carrot, two rings of onions, a branch parsley, clove, two bay leaves and two slices l...
-Salads
3243. Salad. Mrs. Duval Cut in nice julienne strips two sound, medium-sized truffles, three canned artichoke bottoms, a very sound, firm, cored and peeled apple, the heart of a stalk of very fresh, ...
-Salads. Part 2
3247. Salad, Stetson Cut two good-sized, freshly cooked, cold French artichoke bottoms (or canned if no fresh at hand) in half-inch pieces and place in a salad bowl. Cut in same shape the heart of a ...
-Salads. Part 3
3250. Quails, White Pick six nice, tender, fat quails, singe, draw, neatly wipe, split through back without separating, crack main bones, lightly flatten with cleaver and lay on a dish. Place in a ...
-After-Dinner Cordials
3252. Place in pony glass half pony each creme yvette and apricot brandy. Care should be taken to have each separated and not running together. 3253. Crack a fresh egg in a large glass tumbler, add ...
-Cocktails
3257. Cocktail Montauk Put in large glass a dash each orange bitters and maraschino, half wineglass each Plymouth gin and Italian vermouth, three dashes Sloe gin, fill glass with finely shaved ice, ...
-Coolers
3260. Break a fresh egg, separate white from yolk, place yolk in a schooner glass, add a half teaspoon powdered sugar and thoroughly beat up with spoon. Moisten with a half pony maraschino, pony ...
-3269. Egg-Nogg
Have a punch bowl sufficiently large to hold at least three quarts. Crack eight very fresh eggs and separate yolks from whites. Whisk sharply and beat up yolks in a bowl with eight tablespoons fine po...
-Punch
3272. Champagne Punch Prepare one and a half teacups Oolong tea and put aside until cool, but do not place on ice. Pour into a three-quart champagne bowl one pony each eurak, brandy and maraschino, ...
-3281. How To Clean And Prepare Sultana Currants And Raisins For Pastry
Procure ten pounds currants or Sultana raisins, lay on table and, should they be damp, dredge a little flour over to prevent adhering to the hands. Briskly rub, place on a fine wire sieve and shake we...
-3282. Sponge For French Bread (Levain)
Sift on table two pounds best quality thoroughly ripe flour, place half in a bowl sufficiently large to hold six or seven quarts and carefully make a fountain in centre of it. Place a half-ounce cake ...
-3284. How To Shape The French Loaf (Jocko)
Remove cloth from vessel, transfer dough to a lightly floured table and cut in two even pieces. With the hands roll and press out each piece in ball shape for four .minutes, shift them to corner of ta...
-3285. How To Shape The Ring (Couronne)
Carefully roll out the other piece of dough evenly with hands to eight inches, let rest for two minutes, then roll it out round to twenty-two inches long and sprinkle a little cornmeal flour over surf...
-3288. French Rolls And Fluttes (Called "Pistolets")
Prepare same amount of sponge and dough exactly the same as for French loaf and ring (Nos. 3282 and 3283). When the ready dough is transferred and rolled out on floured table cut it in twenty-four e...
-3292. Ferment (An Excellent Home-Made Yeast)
For two quarts of ferment: Procure six small, raw, old potatoes the size of ordinary eggs - the uglier, more common-looking and thicker-skinned the better, but they must be sound. Thoroughly wash till...
-3293. Milk Dough For Two Rings
(l2 milk fluttes and 12 doughnuts) Break two fresh eggs in a bowl, gradually add a pint boiled milk (made lukewarm before using it), gently beat up with a fork for two minutes, then add two ounces fi...
-French Bread By The "Universal" Bread Maker
3299. Remarks About Universal Bread Making Machine For Private Families I recently came across a peculiar looking small bread maker, called the Universal Bread Maker. After carefully examining, ...
-3302. Rye Bread
Prepare sponge same as No. 3300, but using two-thirds wheat'and one-third rye flour, adding a teaspoon kummel seeds. After dough has risen during night remove either to floured table or dishpan, and b...
-3303. Cornmeal Pan Bread
Mix and sift two pounds cornmeal flour and a quarter pound wheat flour in a dishpan, gradually pour one and one-eighth quarts boiling water over and briskly stir with spatula to a tepid point. Briskly...
-3305. Muffins, Mrs. Haldeman
Have in a vessel a pound sifted yellow cornmeal flour and four ounces sifted wheat flour, pour over a pint and a light gill boiling milk and briskly stir with wooden spatula until tepid. Beat up two f...
-3306. How To Roast Coffee In A Simple Way
Have two-thirds of a pound best raw Java coffee mixed with one-third pound best quality Mocha. Butter a baking dish well with good butter all around interior, place coffee in plate and set in a modera...
-3311. Home-Made Chocolate
(To roast cacao for the chocolate) Procure a half pound each Caracas and Puerto Cabello raw cacao in shell, being careful to select nuts intact, that is to say, not bruised or broken. Should there be ...
-3313. Home-Made Chocolate Wafers (Pastilles)
Have three ordinary low-edged tins (used for this purpose only). With the hands roll out remaining pound of chocolate to a long, thin, round, flute-like shape, then divide into small pieces the size o...
-3317. Tea, Chinese Mode And Chinese Recipes
While in the house of Mr. Pun Sung Sang, a very courteous and prominent silk merchant of Bombay, India, I was very much interested in having explained to me many of the high-class Chinese methods of p...
-No. 3318 Hindustan Curry Powder
Hindustan Curry Powder is composed of 27 of the best and purest ingredients obtainable. My purpose to devise and offer to the public a reliable, good, mild, pure curry powder was one of the principal...
-Chinese Mealtime And Customs
(In the higher family circles.) Breakfast is usually partaken of between 9 and 10 A. m., the items consisting of four or five dishes: Soup, made of pork, vegetables or of dried fish. Fish, fried or b...
-3319. Chicken Saute, Lanier
Neatly dean and wipe two spring chickens of one and a quarter or a half pounds, and cut them into four pieces each. Heat an ounce melted butter in a saute pan and lay pieces in, skin side downward. Ad...
-3320. Pocahontas "Egg Bread"
Take two thoroughly beaten eggs, three cups white cornmeal, one and a half pints milk and a pint water, mix well together. Boil half a cup Carolina rice for ten minutes, thoroughly drain, add to other...
-Good Friday Luncheon
Oyster Stew, Boston Style Findon Haddock, Cream Sauce Baked Potatoes (683) Broiled Lobster, Maitre d'Hotel Macaroni au Gratin (160) Stewed Prunes (1) Oyster Stew,' Boston Style Have twenty-four lar...
-3321. Dinner
Oysters (18) Canapes Caviare (59) Celery (86) Olives Cream, Vatican Filet of Sheepshead, Farley Potatoes, Windsor (252) Scallops, Mrs. Duvivier Broiled Fresh Mushrooms on Toast Planked Shad, en...
-3322. Duckling, Doubleday
Carefully singe, draw and neatly wipe a tender five-pound duckling, cut off head and feet and keep liver for further use. Truss nicely and lay in a cocotte or earthen pan, pour in four tablespoons col...
-3323. Sweetbreads, Everett
Clean and trim four fine heart sweetbreads, soak for one and a half hours in three changes of cold water, remove, drain well, plunge in boiling water with a teaspoon salt for three minutes, take up, d...
-3324. Lobster, Page
Place two two-pound live lobsters in a pan, cover with water, add a tablespoon salt and boil for twenty-five minutes. Remove, split, take out all the meat from bodies, claws and tails and cut meat int...
-3325. Whitebait, Mrs. Root
Neatly wash in fresh water a pound very fresh whitebait, thoroughly wipe, place in a bowl and season with a half teaspoon salt and two teaspoons Oriental curry powder. Gently but thoroughly shuffle un...







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