Stewed Prunes (1)

Cornmeal Mush (326)

Shirred Eggs with Chicken Livers

Fried Whitebait (1123)

Lamb Hash, Browned (856)

Flannel Cakes (136)

2630. Shirred Eggs With Chicken Livers

Remove the gall bags from six fresh, fat chicken livers, then cut .them in quarter-inch pieces. Heat thoroughly a tablespoon melted butter in a frying pan, then drop in the livers and briskly fry for three minutes. Drain them a little, replace in pan, with two tablespoons sherry, one gill demi-glace, a half teaspoon chopped parsley, half saltspoon cayenne and two saltspoons salt. Mix well and boil for five minutes. Lightly butter six shirred-egg dishes, crack two fresh eggs into each, season with a half teaspoon salt and two saltspoons pepper, set eggs in oven for five minutes, remove, evenly divide sauce over eggs and serve.


Okra Broth (2115) Soft Shell Crabs, Maryland (151a) Beefsteak Etuvee with Potatoes (1300) Apples with Rice (179)