This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.
Stewed Prunes (1)
Cornmeal Mush (326)
Shirred Eggs with Chicken Livers
Fried Whitebait (1123)
Flannel Cakes (136)
Remove the gall bags from six fresh, fat chicken livers, then cut .them in quarter-inch pieces. Heat thoroughly a tablespoon melted butter in a frying pan, then drop in the livers and briskly fry for three minutes. Drain them a little, replace in pan, with two tablespoons sherry, one gill demi-glace, a half teaspoon chopped parsley, half saltspoon cayenne and two saltspoons salt. Mix well and boil for five minutes. Lightly butter six shirred-egg dishes, crack two fresh eggs into each, season with a half teaspoon salt and two saltspoons pepper, set eggs in oven for five minutes, remove, evenly divide sauce over eggs and serve.