Take two thoroughly beaten eggs, three cups white cornmeal, one and a half pints milk and a pint water, mix well together. Boil half a cup Carolina rice for ten minutes, thoroughly drain, add to other preparation, with a piece butter or lard the size of an egg, a teaspoon each sugar and salt and one and a half teaspoons of yeast in powder. Mix well, transfer into an earthen baking dish, bake in a moderate oven for forty-five minutes or until a nice brown on top, remove and serve in the same dish.

The above is an excellent breakfast dish and highly appreciated by Southern people.