This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.
Stewed Prunes (1) Cero-Fruto (1610)
Broiled Squabs with Bacon (1693)
Potatoes, Anna (84)
Buckwheat Cakes (330)
Thoroughly wipe six even-sized, raw, unpeeled potatoes, place in a small roasting pan and set in oven for thirty-five minutes. Remove, clip a piece off surface of each, scoop out interiors and press soft part through potato masher into a bowl. Add a half gill hot milk, tablespoon butter, half teaspoon salt, three saltspoons pepper, and sharply mix with a wooden spoon until smooth. Line the interiors and sides of potatoes with preparation, crack a fresh egg into each potato, season evenly with three saltspoons salt, a saltspoon pepper, sprinkle a little grated Parmesan cheese over and set in oven six minutes, remove, dress on a dish and serve.
Consomme in Cups (52)