This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.
Peaches in Cream (1828)
Oatmeal Porridge (2)
Scrambled Eggs with Anchovies
French Fried Potatoes (8)
Rice Flannel Cakes (221)
Crack eight fresh eggs in a bowl, add a half gill milk, season with three saltspoons salt and two saltspoons pepper, and sharply beat up with fork for a minute. Cut six anchovies in oil in very small pieces, place in a sautoir with a tablespoon butter, thoroughly heat, then drop in the eggs and cook six minutes, frequently stirring meanwhile, dress on a deep dish and serve.
Tomato Broth (2059)
Lobster Saute, Holdeman
Cream of Chocolate Caramel (2421)
Neatly trim and lightly flatten six French mutton chops. Season them all around with a teaspoon salt and half teaspoon pepper, roll in a tablespoon of oil, arrange on broiler and broil on lively charcoal fire for four minutes on each side. Remove, arrange puree of chestnuts (No. 1019) pyramid-like on a hot dish, dress the chops around, one overlapping another crown-like, adjust a frill of paper at the end of each chop and serve.