This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.
Grapes in Cream (2369)
Fried Smelts, Remoulade Sauce
Broiled Pigs Feet (434)
English Muffins (528)
Place in a saucepan two light gills tomato sauce (No. 16), add a half teaspoon paprika, saltspoon salt, mix well and boil for fifteen minutes. Shift pan to corner of range and incorporate little by little a half ounce good butter, continually mixing while adding it. Prepare twelve poached eggs on toast (No. 106), pour sauce over and serve.
Thoroughly wipe twelve good-sized, fresh smelts, season with a teaspoon salt, half teaspoon pepper, lightly roll in flour, dip in beaten egg, roll in bread crumbs, then fry in boiling fat for ten minutes. Take up, drain well, dress on hot dish with a folded napkin, decorate with six quarters lemon and serve with a remoulade sauce (No. 681) separately.
Okra Broth (2115)
Crabs, St. Laurent (696)
Veal Cutlets, Philadelphia (685)
Pain de la Mecque (2626)