Breakfast

Sliced Peaches (1828)

Grape-Nuts (1371)

Eggs, Robert

Kippered Herrings (153)

Mutton Hash, Singapore (717)

Hashed Brown Lyonnaise Potatoes (1529)

Flannel Cakes (136)

2145. Eggs, Robert

Lightly butter six shirred-egg dishes, crack two fresh eggs into each dish. Evenly season with half teaspoon salt and three saltspoons pepper. Set in oven two minutes. Bring dishes to oven door. Divide a Robert sauce (No. 1066) over them equally and reset in oven two minutes longer. Remove and serve.

Luncheon

Fish Coquilles (1284)

Galantine of Fowl with Jelly (1880)

Portuguese Salad

Charlotte Russe (939)

2146. Portuguese Salad

Peel and cut in halves two medium, sound cucumbers. Remove spongy parts and finely slice. Slice very finely one small Spanish onion, two medium, fresh red tomatoes, two Spanish peppers and two sound peeled and cored apples. Place these in a salad bowl, season with four tablespoons dressing (No. 863). Mix well and serve.