This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.
Sliced Peaches (1828)
Kippered Herrings (153)
Mutton Hash, Singapore (717)
Flannel Cakes (136)
Lightly butter six shirred-egg dishes, crack two fresh eggs into each dish. Evenly season with half teaspoon salt and three saltspoons pepper. Set in oven two minutes. Bring dishes to oven door. Divide a Robert sauce (No. 1066) over them equally and reset in oven two minutes longer. Remove and serve.
Fish Coquilles (1284)
Galantine of Fowl with Jelly (1880)
Charlotte Russe (939)
Peel and cut in halves two medium, sound cucumbers. Remove spongy parts and finely slice. Slice very finely one small Spanish onion, two medium, fresh red tomatoes, two Spanish peppers and two sound peeled and cored apples. Place these in a salad bowl, season with four tablespoons dressing (No. 863). Mix well and serve.