This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.
Put in large glass a dash each orange bitters and maraschino, half wineglass each Plymouth gin and Italian vermouth, three dashes Sloe gin, fill glass with finely shaved ice, stir well with spoon and strain into a cocktail glass.
Place in large glass two dashes each orange bitters and maraschino, half a wineglass each French vermouth and Plymouth gin, fill glass full of finely shaved ice, stir well with spoon, strain into a cocktail glass, putting in an olive, and serve.
Fill a large glass with finely shaved ice and add a dash orange bitters, two dashes maraschino, half wineglass each Italian vermouth and apple jack, stir well with spoon, strain into cocktail glass, squeeze a piece lemon peel on top and serve.