This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.
Corned Beef Hash (241)
Rice Cakes (221)
Plunge twelve fresh eggs in plenty of boiling water for five minutes, remove and drop them in cold water for a minute, take up and shell them, then place in a baking dish.
Prepare a sauce Italienne (No. 1244), pour it over the eggs, sprinkle a tablespoon grated Parmesan cheese over them, set in the oven for five minutes, remove and serve.
Stuffed Devilled Clams (567)
Apple Dumplings (707)