This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.
Fried Eggs, Kellogg
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Hamburg Steaks with Fried Onions (108)
Sweet Potatoes Sautees (2534)
Buckwheat Cakes (330)
Cut from a raw Virginia ham six thin slices. Heat a tablespoon melted butter in a black frying pan, add slices of ham one beside another and briskly cook for one minute on each side. Carefully crack twelve fresh eggs over slices, season with a teaspoon salt, two saltspoons pepper, and set in the oven for six minutes. Remove, carefully glide them on a large, hot dish and keep hot.
Peel two fresh red tomatoes, cut in eight quarters each, and place in small saucepan with a teaspoon good butter. Season with a half teaspoon salt and two saltspoons pepper, lightly mix, cover pan, let gently cook on range for eight minutes, arrange tomatoes around eggs and serve.
Consomme in Cups (52)
Scallops en Coquilles (212)
Irish Stew (425) Peach Pie (412)