Boston Muffins

11/2 pints Gold Medal Flour,

1/2 pint Corn Meal,

1 tablespoonful sugar,

1 teaspoonful salt,

2 teaspoonfuls baking powder,

1 tablespoonful butter.

3 eggs,

1 pint (full measure) milk,

1 teaspoonful extract cinnamon (which may be omitted without detriment).

Sift together Gold Medal Flour, corn meal, sugar, salt, and powder; rub in butter or lard; add eggs, beaten, milk, and extract cinnamon. Mix into batter a little stiffer than ordinary griddle-cake batter. Have griddle heated regularly all over; grease it, lay on it muffin-rings, also greased; half fill them with batter. As soon as risen to tops of rings, turn them over gently with cake-turner; bake nice brown on either side. They should bafle in 7 or 8 minutes.

Pop-Over Bolls

3 eggs,

9 ounces Gold Medal Flour,

Little salt,

1 pint milk.

Put the eggs, salt and flour into a bowl; mix in the milk and pour into deep moulds. The moulds must be 2 inches high. Fill half full and bake in a hot oven 25 minutes.

English Muffins

1 quart Gold Medal Flour,

1/2 teaspoonful sugar,

1 teaspoonful salt,

2 large teaspoonf uls baking powder,

11/4 pints milk.

Sift together Gold Medal Flour, sugar, salt, and powder; add milk, and mix into smooth batter trifle stiffer than for griddle cakes. Have griddle heated regularly all over, grease it, and lay on muffin rings; half fill them, and when risen well up to top of rings, turn over gently with cake-turner. They should not be too brown - just a buff color. When all cooked, pull each open in half, toast delicately, butter well, serve on folded napkin, piled high and very hot.

Rice Muffins

2 cups cold boiled rice,

1 pint Gold Medal Flour,

1 teaspoonful salt,

1 tablespoonful sugar,

11/2 teaspoonfuls baking powder,

1/2 pint milk,

3 eggs.

Dilute rice, made free from lumps, with milk and beaten eggs; sift together Gold Medal Flour, sugar, salt, and powder; add to rice preparation, mix into smooth, rather firm batter; muffin-pans to be cold and well greased, then fill 2-3; bake in hot oven 15 minutes. One cup cold boiled hominy may be substituted for rice.