This section is from the book "The Just-Wed Cook Book", by E. F. Kiessling. Also available from Amazon: The Just-Wed Cook Book.
1 egg, |
Pinch of salt, |
1 tablespoonful sugar (oval), |
1 cud sour milk. |
1 tablespoonful Gold Medal Flour, |
1 tablespoonful melted butter, |
1 teaspoonful soda. |
Beat egg well, add salt, sugar, Gold Medal Flour, stir in melted butter and add soda to sour milk. While foaming pour into the other ingredients and stir in enough corn meal to make batter grainy. Turn into hot buttered pans and bake twenty minutes.
11/2 cups Graham Flour, | 11/2 cups Gold Medal Flour, |
2 teaspoonfuls yeast powder, | Pinch of salt. |
Milk enough to make a stiffer batter than muffins. Put in last, 2 eggs, well | |
beaten. Bake in quick oven. | |
1 pint milk, | 2 teaspoonfuls baking powder, |
4 eggs, | 1 cupful Gold Medal Flour, |
2 cups Corn Meal, | 1 tablespoonful butter. |
1 teaspoonful salt. |
Separate the eggs; beat the yolks and add the milk, salt and butter (melted). Add the corn meal, baking powder and flour sifted together. Beat rapidly for about two minutes. Then fold in the well-beaten whites of the eggs and bake in greased gem pans in a quick oven for a half - hour.
1 quart Gold Medal Flour, |
4 eggs, |
1/2 cup butter, |
11/2 cakes compressed yeast, |
1/2 cup lukewarm water, |
5 tablespoonfuls sugar. |
1/2 cup nut meats, |
1/2 cup chopped raisins. |
Pour flour in bowl, break eggs in whole, add butter (melted), yeast which has been dissolved by breaking into a cup and mixing with 1 tablespoonful sugar, lukewarm water. Stir until all are mixed, beat well, put in warm place to rise 11/2 hours. Then sprinkle sugar, fruit and nuts over top, mix very lightly with spoon. Drop into well buttered gem pans, let rise one-half hour. Bake 25 minutes.
Sift one quart of Gold Medal Flour with one teaspoonful of salt and 4 rounding teaspoonfuls of baking powder. Into this rub 1 large tablespoonful of Califene until it is of the consistency of cornmeal. Then add just enough sweet milk to make a dough easily handled. Roll out 1/2 inch thick, place in greased pan and bake for about fifteen minutes in a very hot oven.
 
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