Buckwheat Cakes

Do You Like 'Em?

Well, I Guess!

Who Don't?

Listen - This is the real thing. "Like Mother Made." Remember?

1 cup Self - Rising Buckwheat and

11/2 cups milk,

Wheat Flour Mixture,

1 tablespoonful syrup.

Grease pan with half lard and butter. Serve quickly on hot plate.

General Griddle Cakes

One cup and cold cooked cereal, mash fine to free from lumps, add 1 beaten egg, yolk and white separte, 1/2 teaspoonful baking powder, beat thoroughly. Drop by spoonfuls on hot griddle and serve, when brown, with syrup.

Griddie Corn Cakes

2 cups Yellow or White Corn Meal,

Boiling water,

1 egg beaten,

1 teaspoonful salt,

1 tablespoonful sugar,

Cold milk.

Add salt to corn meal, pour on boiling water to form a thick drop batter; add maple syrup and sufficient cold milk to make a thick pour batter. Drop by tablespoonfuls on a well-greased hot griddle and cook as griddle cakes. Serve immediately.

Griddle Cakes With Eggs

3 cups Gold Medal Flour,

1 teaspoonful salt.

2 teaspoonfuls baking powder,

Mix well together, add 2 well-beaten eggs and sufficient sweet milk to make a thin drop batter. Bake at once on a hot, well-greased griddle. Make them thin.

Geneva Griddle Cakes

11/2 pints Gold Medal Flour,

4 tablespoonfuls sugar,

1/2 teaspoonful salt,

11/2 teaspoonfuls baking powder,

2 tablespoonfuls butter,

4 eggs,

Nearly 1/2 pint milk.

Rub butter and sugar to white, light cream; add yolks of eggs, 1 at a time. Sift Gold Medal Flour, salt, and powder together; add. to butter, etc., with milk and egg whites whipped to dry froth; mix together into a smooth batter. Bake in small cakes; as soon as brown, turn and brown the other side. Have buttered baking-tin; fast as browned, lay them on it, and spread raspberry jam over them; then bake more, which lay on others already done. Repeat this until you have used jam twice, then bake another batch, which use to cover them. Sift sugar plentifully over them, place in a moderate oven to finish cooking.