German Doughnuts

Scald 1 pint milk, pour hot over 1 pint Gold Medal Flour, and beat till smooth; add 1/2 teaspoonful salt, and let cool. Add beaten yolks of 4 eggs, 1 tablespoonful melted butter, 1 teaspoonful flavoring, 1/2 cup sugar, beaten whites of eggs, 1 cup flour mixed with 2 teaspoonfuls baking powder, and more flour to make a soft dough. Roll, cut, and fry.

Doughnuts

2 cups Gold Medal Flour,

3 teaspoonfuls baking powder,

1 egg,

4 tablespoonfuls sugar,

1 teaspoonful nutmeg,

1 cup milk.

Sift the dry ingredients together, beat the egg until light and add to the milk, and if flavor is used, add it now. Pour the liquid into the flour and mix thoroughly and roll one-half inch thick, cut with a doughnut cutter and drop into smoking hot fat.

Bath Buns

Mix and sift 1 quart Gold Medal Flour, 2 teaspoonfuls baking powder, 1/2 teaspoonful salt, 2-3 cup sugar, 1 teaspoonful powdered cinnamon. Add grated rind 1 lemon, 1/2 cup chopped citron. Rub in 1/2 cup butter. Beat 6 egg yolks, add 2-3 cup milk, and mix all to soft dough, adding more milk if needed. Mold with the hands in round buns. Place 1 inch apart on greased pans. Brush with milk, sprinkle with chopped citron, and bake in quick oven.

Rolled Oats Crisps

2 eggs,

21/2 cups Gold Medal Rolled Oats,

1/2 teaspoonful salt,

3/4 cup brown sugar,

1 teaspoonful baking powder,

1 tablespoonful shortening,

1/2, teaspoonful vanilla.

Beat up eggs thoroughly; add sugar gradually and continue with the beating; put in salt and extract; mix separately the shortening with the rolled oats and then mix all together. Drop in small pieces on greased making pan, leaving a good space between. Bake in a hot quick oven until crisp and brown. Take off with a knife.

Huckleberry Short Cake

Two cups sugar, 1/2 cup butter, 1 teaspoonful salt, 1 pint milk, 2 heaping teaspoonfuls baking powder sifted into 3 cups Gold Medal Flour, 1 quart washed and well-drained huckleberries, more flour to make a very thick batter. Bake in greased dripping-pan, break in squares, serve hot with butter.

Strawberry Or Raspberry Short Cake

Pick, hull, wash, and drain berries. Sweeten, spread between layers of short cake. Garnish top layer with large whole berries, dust with sugar, and serve with cream or custard.