Ingredients (for White-Wine Whey).-Half a pint of milk. Four lumps of sugar. One wineglassful of wine.

Ingredients (for Treacle Posset).-Half a pint of milk. Half a gill of treacle.

Time required, about ten minutes.

To make White - Wine Whey:

1. Put half a pint of milk into a saucepan, and four lumps of sugar.

2. Put the saucepan on the fire to boil.

3. When it boils, pour in a wineglassful of wine (sherry or cowslip, according to taste).

N. B. - If the milk is not quite boiling, the wine will not curdle it.

4. Move the saucepan to the side of the fire, and let it stand for about one minute.

5. Then strain the whey into a glass.

N. B. - The curds are not digestible.

N. B. - Treacle Posset is made in the same way, except that no sugar should be added to the milk, and the same quantity of treacle is used instead of wine.