1 cup cold cooked fish 1/2 cup milk

2 tablespoons butter 2 tablespoons flour Yolk of 1 egg

1/2 teaspoon chopped onion 1/2 teaspoon chopped parsley 1/2 teaspoon salt Dash of red pepper Uncooked macaroni

Bread crumbs and egg

Make a cream sauce of the butter, flour and milk; add the egg, then the fish and seasonings. Mix carefully and let cool; form into cutlet shapes; dip in egg and bread crumbs and fry in hot fat. Insert in each cutlet a small piece of uncooked macaroni to represent the bone; conceal place of insertion with chopped parsley.

Fish Cutlets.