1 pound round steak 1/2 pound sausage meat 3 slices moistened bread

1 egg

1 onion

1/4 pound salt pork

Salt and pepper

Chop or grind the meat. Chop the onion and cook it in the fat tried out of a small portion of the pork; add the bread and cook a few minutes. When cool, mix with the other ingredients except the pork; form into a long, round roll, smoothing it by moistening the hands with cold water. Cut the pork in thin slices; lay them over the loaf and bake for forty minutes in a hot oven.

The sausage may be omitted if desired and more seasoning used in its place.