This section is from the book "Mrs. Fryer's Loose-Leaf Cook Book", by Jane Eayre Fryer. Also available from Amazon: Mrs. Fryer's Loose-Leaf Cook Book.
6 mushrooms
1/2 tablespoon butter
Salt and red pepper
Juice of 1/2 lemon
1 tablespoon mushroom catsup
1/4 cup stock
1 teaspoon flour
Clean the mushrooms; cut them into small pieces; put them in a saucepan with the butter, salt and pepper, lemon juice and catsup; stew until tender; add the stock and the flour mixed with a little cold water; bring all to a boil and serve with beefsteak or game.
 
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