1 cup cooked tomatoes

1 bay leaf

Dash of red pepper

1/2 teaspoon salt

1 teaspoon onion juice

1 tablespoon butter

1 1/2 tablespoons flour

Add the seasonings to the tomatoes and let them boil for a few minutes. Melt the butter in a separate saucepan; stir in the flour; then slowly add the tomatoes, strained. Bring to a boil and serve.