Note. - All recipes which call for the same kinds of materials differ chiefly in the proportions used, as shown in the following examples. For the complete recipes, see the body of the book.

Flour.

Baking Powder.

Shortening.

Milk.

Sugar.

Other Ingredients.

Eggs.

Page.

Egg Muffins. . .

2 cups

2 tsp.

1 tbsp.

1 cup

1 tbsp.

1/4 tsp.

salt

1

243

Griddle Cakes .

2 cups

3 tsp.

2 tbsp.

1 1/2 CUPS

1 tsp.

1/2 tsp.

salt

1 or 5

247

Waffles........

1 1/2 cups

2 tbsp.

2 tbsp.

1 3/4 cups

1/4 tsp. salt

l or 2

245

Timbale Cases

3/4 cup

1 tbsp.

1/2 cup

1/2 tsp.

salt

1

161

Plain Cake. . . .

1 1/2 cups

2 tsp.

1/4 cup

1/2 cup

1 cup

1/2 tsp.

flavoring

2

258

Berry Cake....

2 cups

2 tsp.

1/4 cup

1 cup

1 cup

2 cups berries

1

25S

Cookies.......

2 cups

2 tsp.

1/2 cup

1/4 cup

1 cup

cinnamon, nutmeg

271

Tea Biscuit... .

2 cups

2 tsp.

1 tbsp.

2/3 cup

1/2 tsp, salt

238

Short Cake....

2 cups

3 tsp.

3 tbsp.

2/3 cup

1/2 tsp.

salt

284

Pastry........

(plain paste)

1 1/2 cups

1/2 cup

3 1/2 tbsp. cold water

1/2 tsp. salt

279

tsp. = teaspoon, tbsp. = tablespoon.