3 pounds veal 1 pound salt pork 6 soda crackers

3 eggs

1/4 teaspoon pepper

1/2 teaspoon salt

Roll the crackers fine; mix them with the chopped meat and the other ingredients; shape into a loaf and bake three hours, basting occasionally in the fat rendered from a small portion of the pork and pricking the loaf so that the fat may penetrate. Serve cold sliced very thin.