1/2 cup lima beans 1/4 cup peanuts 1/4 cup almonds 4 potatoes I/4 cup flour

1/2 cup hot milk

1 hard-boiled egg

1/2 tablespoon chopped parsley

1/2 tablespoon chopped onion

1/2 teaspoon salt

1/2 saltspoon pepper

Soak the beans over night; in the morning let them boil rapidly for one-half hour. Drain; slip the beans from their skins and split in halves. Blanch the almonds and chop them with the peanuts. Boil the potatoes, and cut two into small cubes. Mash the remaining two and use for a dough, adding four tablespoons of the hot milk, a little salt and the flour. Put layers of beans in the baking dish, sprinkling each layer with nuts, egg, potato cubes and seasoning. Roll out potato dough to cover; bake half hour.