1 cup soft bread crumbs

1/2 cup milk

1/2 cup chopped nuts

1/2 teaspoon salt Dash of pepper Whites of 3 eggs

Put the milk and bread crumbs over the fire; cook until perfectly smooth, stirring constantly. Remove from the fire; work in the nuts; add the seasoning; fold in the well-beaten whites of eggs; turn into a baking dish and bake in a quick oven from ten to fifteen minutes. Serve at once.