1 cup milk

2 tablespoons sugar Grated rind of 1 lemon 1 tablespoon butter

1 tablespoon flour

3 eggs

1 teaspoon vanilla extract 1/2 teaspoon almond extract 3 ounces chopped almonds White of 1 egg 1 tablespoon sugar Few shredded almonds

Put the milk into a saucepan with the sugar and lemon rind and allow it to simmer gently for half an hour. Blend the butter and flour; add the milk mixture; stir until it boils; then cook for five minutes. Beat the eggs; add the flavorings and almonds, and stir all into the first mixture. Stir with a wooden spoon over the fire until thick like batter; then turn into a baking dish. Cover with a meringue made from the white of egg and sugar; brown in the oven; sprinkle with shredded almonds and serve hot.

Almonds With Eggs.