Date Filling

2 cups dates.

½ cup beaten cream.

2 tablespoons lemon juice ½ cup powdered sugar.

Remove stones and cut dates in small pieces; add remaining ingredients and spread between cakes.

Fig Filling

2 cups figs, chopped.

½ cup sugar.

⅓ cup boiling water.

2 tablespoons lemon juice 1 tablespoon butter few grains salt.

Cook ingredients in double boiler until of consistency to spread.

Date And Almond Filling

1 cup sugar.

⅓ cup thin cream.

2 egg whites.

1 cup chopped dates.

½ cup chopped almonds.

Boil sugar and cream until it threads. Pour on to the whites of eggs ; add chopped dates and almonds. Cool and use for filling.

Maple Filling

1 cup maple sirup 1 egg white.

½ cup beaten cream few grains salt.

Boil sirup until it threads; pour on to the beaten white; add cream, salt, and beat until thick enough to spread.

Marshmallow Filling

½ pound marshmallows.

1 egg white.

Melt marshmallows in top of double boiler ; when liquefied, pour on to the beaten white, beat until thick.

Lemon Filling

2 egg whites.

1 cup powdered sugar.

2 teaspoons gelatine.

2 tablespoons boiling water.

1 teaspoon cold water.

2 tablespoons lemon juice grated rind 1 lemon.

Cover gelatine with cold water; dissolve in boiling water; add to beaten whites with sugar, rind and juice.

Nougat Filling

Boiled frosting 1 egg.

1 cup chopped nut meats ¼ cup powdered sugar.

¼ cup cream.

Beat egg ; add powdered sugar, beaten cream and nut meats ; add mixture to Boiled Frosting. Beat until thick enough to spread.

Nut And Raisin Filling

1 cup raisins.

1 cup chopped nuts.

1 egg white.

2 tablespoons lemon juice.

½ teaspoon salt.

½ cup powdered sugar.

Seed raisins and chop until fine; add chopped nuts. Beat egg until stiff; add sugar, nuts, raisins and lemon juice.

Orange Filling. Cream Filling

Juice and rind 1 orange.

1 tablespoon lemon juice 1 teaspoon butter.

½ cup orange pulp.

Mix fruit juice and grated rind, butter, Cream Filling and orange pulp. Spread on cake.

Fudge Filling

2 cups sugar 2 cups rich milk.

4 squares chocolate 4 tablespoons butter.

1 teaspoon vanilla.

Mix all ingredients and let stand on back of range until mixture liquefies. Boil until a soft ball is formed. Beat until creamy. Spread between cakes.

Nut Fudge Filling

Add one cup chopped nuts to Fudge Filling.

Tutti-Frutti Fudge Filling

Add one and one half cups chopped nuts and candied fruits to Fudge Filling.

Marshmallow Fudge Filling

Melt one half pound marshmallows in double boiler and add to Fudge Filling.

Peach Filling

1 cup beaten cream 1 cup powdered sugar.

1 cup peach pulp.

2 tablespoons lemon juice.

Few grains salt.

Mix ingredients, spread between cake.

Pineapple Filling

1 cup grated pineapple 2 tablespoons lemon juice.

1 tablespoon orange rind sugar.

Mix pineapple, fruit juice and rind, and enough confec tioner's sugar to make of consistency to spread.