Chocolate Nut Pudding

1 cup soft bread crumbs.

2 cups scalded milk 1 cup chopped nuts ½ teaspoon salt.

2 egg yolks ¾ cup sugar juice and grated rind of 1 lemon.

2 egg whites beaten until stiff.

2 squares Lowney's Premium Chocolate melted.

CHOCOLATE NUT PUDDING.

Mix first seven ingredients; when well blended, cut and fold in the whites of eggs; pour into individual molds, and bake twenty to thirty minutes. Serve hot with Cream or Fruit Sauce.

Chocolate And Rice Pudding

4 tablespoons rice 2 cups milk.

1 teaspoon salt.

2 tablespoons butter 1 teaspoon vanilla.

½ cup beaten cream.

½ cup sugar.

¼ cup Lowney's Always Ready Chocolate Powder, or 2 squares Lowney's Premium Chocolate.

¾ cup seeded raisins.

2 egg whites.

CHOCOLATE AND RICE PUDDING.

Soak rice in milk one half hour; add salt and cook in double boiler until rice is tender. Mix butter, sugar, chocolate, raisins and vanilla; add cooked rice, cream and beaten whites. Fill buttered baking dish, cover with a meringue, brown in a moderate oven, and serve either hot or cold.

Milk may be substituted for the beaten cream if a less rich pudding is desired.

Cocoa Fruit Pudding

½ cup Lowney's Cocoa ⅔ cup beef suet 1 cup figs finely chopped 2¼ cups soft bread crumbs.

1 cup brown sugar.

2 eggs.

⅓ cup milk ½ teaspoon salt.

COCOA FRUIT PUDDING.

Chop suet, figs and bread crumbs in meat chopper. Add remaining ingredients, and steam three hours. Serve with Hot Chocolate Sauce, or cream sweetened and flavored.

Steamed Chocolate Nut Pudding

2 tablespoons sugar.

½ cup flour.

4 tablespoons Lowney's Premium.

Chocolate grated ½ cup milk.

5 egg yolks.

½ cup sugar.

1 cup finely chopped nuts.

5 egg whites.

1 tablespoon butter.

¼ teaspoon salt.

Mix first five ingredients and boil two minutes. Beat yolks of eggs until lemon-colored and thick; add sugar, beat five minutes; add nuts, then add to chocolate mixture. When well blended, cut and fold in the whites of eggs beaten until stiff. Pour into buttered mold and steam one and one half hours. Remove from mold and serve with Hard Sauce.

Steamed Chocolate Pudding

2 tablespoons butter.

¼ cup flour.

¼ cup Lowney's Always Ready.

Chocolate Powder ¼ teaspoon salt.

½ cup millk.

5 egg yolks.

¾ cup sugar.

½ cup finely chopped almonds.

5 egg whites.

Melt butter; add flour, chocolate, salt and milk; cook five minutes. Beat egg yolks until lemon-colored and thick; add sugar and almonds; when well blended, add chocolate mixture, and cut and fold in the beaten whites.

Pour into a buttered mold, and steam one hour. Serve immediately with sugar and cream.