Burnt Almond Ice Cream

Blanch and chop one cup almonds. Caramelize four tablespoons sugar; add chopped almonds. When cold, pound to a powder. Add to French Ice Cream with one teaspoon almond extract. Freeze.

Caramel Ice Cream

Add to French Ice Cream, one cup of caramelized sugar. Cool and freeze.

Coffee Ice Cream

Add one cup black coffee to French or Philadelphia Ice Cream. Freeze.

Ginger Ice Cream

Add one cup preserved ginger chopped fine, two tablespoons lemon juice, and three tablespoons ginger sirup to Philadelphia or French Ice Cream. Freeze.

Macaroon Ice Cream

Add one cup dried and pounded macaroons to French or Philadelphia Ice Cream; flavor with one half teaspoon almond extract, one tablespoon sherry, and one half teaspoon vanilla. Freeze.

Cocoa Ice Cream

2 cups milk 1 cup sugar 1 tablespoon cornstarch or arrowroot 4 egg yolks.

2 cups cream, or.

2 cups milk and.

2 tablespoons butter.

¼ to ½ cup Lowney's Cocoa.

1 teaspoon vanilla.

¼ teaspoon salt.

COCOA ICE CREAM.

Mix cocoa, sugar and cornstarch or arrowroot; add scalded milk, and cook twenty minutes in double boiler. Beat eggs; add cream, or milk and butter; pour on to this mixture, cornstarch mixture. Add vanilla and freeze.

One cup raspberry juice added just before freezing gives a pleasant variety.

Plain Ice Cream

4 cups milk 1 cup sugar.

3 eggs.

1 tablespoon vanilla.

⅛ teaspoon salt.

Prepare as for Soft Custard.

This is the simplest and cheapest ice cream made. One pint of cream added is an improvement.

VANILLA ICE CREAM WITH CHOCOLATE SAUCE.

Freeze according to directions for freezing

Cocoa Macaroon Ice Cream

Make a cream the same as for Cocoa Nut Cream, except omit the nuts. Brown in the oven two dozen macaroons. Crumb in meat chopper; add macaroon crumbs and ¼ cup sherry to cream mixture. Freeze.

Cocoa Cocoanut Cream

Make a cream the same as for Cocoa Nut Cream, except omit the nuts, and add one cup of shredded cocoanut and the rind and juice of one lemon. Freeze.

Maple Ice Cream

Add one cup maple sirup to French or Philadelphia Ice Cream. Freeze and serve with Maple Sauce.

Nougat Ice Cream

Add one half cup each of chopped walnuts, almonds, and filberts, to French or Philadelphia Ice Cream. Flavor with one teaspoon vanilla and one teaspoon almond.

Freeze.

Orange Ice Cream

Add one cup orange juice and one half cup orange pulp to Philadelphia Ice Cream. Flavor with one teaspoon vanilla and one tablespoon lemon juice. Freeze.

Peach Ice Cream

Add two cups stewed and strained peaches to Philadelphia Ice Cream. Flavor with one teaspoon lemon juice.

Freeze.

Pineapple Ice Cream

Add two cups pineapple juice and pulp to French or Philadelphia Ice Cream. Freeze.

Pistachio Ice Cream

M ix one half cup Pistachio nuts chopped fine, and one cup almonds chopped fine with Philadelphia Ice Cream. Color a delicate green and flavor with one teaspoon almond. Freeze.

Plum Pudding Ice Cream

To Philadelphia Ice Cream add one cup dried and pounded Plum Pudding. Flavor with one tablespoon brandy. Freeze.

Strawberry Ice Cream

Add two cups strawberry juice and pulp to Philadelphia Ice Cream. Freeze, and serve with Strawberry Sauce.

Wine Ice Cream

Add two tablespoons sherry or Madeira to Philadelphia Ice Cream. Freeze.