Chocolate Wafers

½ cup butter.

1 cup sugar.

2 eggs.

1 teaspoon vanilla l¼ cups flour 1/6 teaspoon salt.

4 tablespoons Lowney's Premium Chocolate, melted.

Mix in the order given. Beat well. Pour into buttered pans in thin layers. Bake in quick oven six to eight minutes. Cut in long narrow strips while hot, and serve cold.

Wafers

½ cup butter.

1 cup powdered sugar.

½ cup milk.

1¾ cups flour.

1 teaspoon vanilla.

⅛ teaspoon salt.

Cream the butter and add other ingredients. Spread on inverted buttered tins. Bake in quick oven, cut in squares, and roll. If this is done on top of the range, there will be less danger of the wafers breaking.

Nut Wafers

Sprinkle finely chopped nuts on the wafers just before baking.

Chocolate Walnut Wafers

¼ cup butter ½ cup powdered sugar 2 squares Lowney's Premium Chocolate, grated.

¼ cup milk.

1 cup flour.

½ teaspoon vanilla.

1 cup chopped walnuts.

½ teaspoon salt.

CHOCOLATE WALNUT WAFERS.

Cream butter; add dry ingredients, milk and flavoring. Spread on inverted pans which have been well buttered. Sprinkle with chopped nuts. Bake in moderate oven. Crease immediately on removing from oven.

Oatmeal Wafers

1 cup flour ½ cup fine oatmeal ⅓ cup rolled oats 4 tablespoons sugar.

2 tablespoons butter.

½ teaspoon salt.

⅓ cup hot milk.

1 teaspoon lemon juice.

Mix butter and milk; when cool, add remaining ingredients. Roll very thin, shape in squares, and bake in a slow oven.

Oatmeal Wafers No. 2

1 cup rolled oats l egg.

¼ teaspoon salt.

1 tablespoon butter.

½ cup sugar.

Beat egg, add remaining ingredients, drop from a teaspoon on to a buttered sheet. Bake in a moderate oven.