This section is from the book "Marion Harland's Complete Cook Book", by Marion Harland. Also available from Amazon: Marion Harland's Complete Cook Book.
Bouillon Creamed or Scalloped Oysters
Lobster, Shrimp, or Chicken Salad
Sandwiches, or Thin Bread-and-butter
Ices and Parfaits, Cakes, Coffee, Fruit Punch
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