Sultana Scones

Flour, 2 cups. Sugar, 2 ounces. Butter. 2 ounces.

Sultana raisins, 2 ounces.

Egg, 1.

Milk.

Baking powder, 2 teaspoons.

Mix all well, using just enough milk to moisten. Roll out, brush over top with beaten egg and cut into squares. Bake in a moderate oven.

Baking Powder (1)

Cream of tartar, 1 pound, 2 ounces.

Cooking soda, 1/2 pound. Cornstarch, 1-3 pound.

Sift and mix thoroughly. Keep in tight cans.

Baking Powder (2)

Cream of tartar, 1 pound.

Baking soda, 1/2 pound.

Pastry flour, 1/2 pound.

Be sure soda is pure. Mix all thoroughly and sift four times through a fine sieve or once through cheese cloth.