Cinnamon Squares

Brown sugar, 1 cup. Shortening, 1 tablespoon. Milk, 1 cup.

Flour, 2 1/4 cups.

Baking powder, 2 teaspoons.

Cinnamon.

Butter and brown sugar.

Cream shortening and sugar, add milk and flour and baking powder sifted together. Spread thin in shallow greased tin, dot with bits of butter, sprinkle generously with brown sugar and cin-namon and bake. Cut in squares and serve hot.

Popovers

Eggs, 2. Flour, 2 cups.

Milk, 2 cups. Salt, pinch.

To the eggs, well beaten, add, gradually beating in, the flour, milk, and salt. Have ready hot, buttered custard cups, fill half full of batter and bake about 25 minutes. These may also be used with a fruit sauce as a dessert.

Graham Popovers

Graham flour, 3 cups. Salt, a pinch.

Milk, 2 cups. Eggs, 2.

Sift flour before measuring. Then sift again with salt, pour on slowly the milk. Beat eggs till very light and thick, add to first mixture and beat all together for 2 minutes. Turn at once into hot buttered gem pans. Bake in hot oven 30 minutes.

P. D., Newtonville.

Finger Sticks

Cream, 1/2 cup. Sugar, 2 tablespoons. Salt, 1/2 teaspoon.

Yeast cake, 1. Lukewarm water, 1/4 cup. Flour, 1 1/2 cups.

Scald cream, add sugar and salt and when lukewarm add the yeast cake dissolved in the lukewarm water and lastly the sifted flour. Beat well and toss on floured board. Knead and return to bowl. Cover and let rise till it has doubled its size. Roll out to 1/4 inch thickness and cut in fingershaped strips. Arrange on but-tered sheet, cover again, let rise and bake until delicately browned. Brush over with milk and return to the oven for 1 minute.

Scones

Flour, 1 pound. Butter, 3 ounces.

Salt, a pinch.

Baking powder, 1 tablespoon.

Milk.

Mix and sift flour, salt and baking powder, rub in the butter and add sufficient milk to make a thick paste. Roll out to 1/2 inch thickness, cut out in triangles and bake in a quick oven. Handle as little as possible. Mrs. E. J. K., Plymouth.

Honey Breakfast Cake

Flour, 1 1/2 pints. Honey, 1 cup. Salt, 1/2 teaspoon.

Baking powder, 2 teaspoons. Butter, 2 tablespoons. Eggs, 3.

Milk, 1/2 pint.

Sift together dry ingredients, rub in butter and add beaten eggs, milk and honey. Bake in loaf in quick oven for 10 minutes.

Butter Cakes

Flour, 1 pint. Salt, 1/2 teaspoon.

Butter, 2 rounding tablespoons. Milk.

Baking powder, 1 teaspoon.

Sift dry ingredients twice and rub in butter. Mix to a soft dough with milk, roll out 3/4 of an inch thick and cut in round cakes. Lay on a moderately hot greased griddle and when puffy and brown turn and brown the other side. Tear open, butter liberally and serve. Mrs. A. K. J., South Boston.

Blueberry Breakfast Cake

Sugar, 3 tablespoons. Butter, 1 tablespoon. Egg, 1. Salt, 2 teaspoons.

Milk, 1 cup.

Flour, 3 cups.

Baking powder, 2 1/2 teaspoons.

Blueberries, 1 pint.

Cream butter and sugar, add egg, well beaten and milk. Sift in the dry ingredients and mix well. Dredge berries with flour and add the last thing.