Cabbage And Apples

Cabbage, 1 quart. Sour apples, 2. Butter, 2 tablespoons.

Flour, 2 tablespoons.

Salt and pepper.

Brown sugar, 4 tablespoons.

Vinegar, 2 tablespoons.

Shred cabbage fine and measure. Add the apples.peeled, cored and sliced. Put the butter in a saucepan and when hot add cabbage and apple. Add boiling water to cover and cook until tender. Sprinkle with flour and seasoning, add brown sugar and vinegar. Serve hot.

Spanish Red Cabbage

Red cabbage, 1. Bacon, 5 slices.

Pepper and salt. Hot water, 1 cup.

Tomatoes, 1 can.

Shred cabbage fine. Fry bacon till crisp in a large frying pan, add cabbage, seasoned, and water. Cover closely and cook for 1 hour. Just before serving add tomatoes and heat all thoroughly.

/. B. Content.

Swedish Cabbage Rolls

Hamburg steak, 1 1/2 pounds. Fat salt pork, 1/4 pound. Onion, 1.

Cold boiled rice. Salt and pepper. Small cabbage, 1.

Chop pork and onion, mix with hamburg steak. Add half as much rice and the seasoning. Mix all well. Parboil the tender leaves of the cabbage. Roll some of the mixture in each leaf, tie with a string and put in baking pan. Spread butter over top of all and bake covered for almost an hour. Egleston Square.

Turkish Cabbage Rolls

Mince cold cooked lamb and season with salt and pepper. Moisten with a little strained tomato juice thickened slightly with flour. Take small, tender cabbage leaves, roll the mince in indi-vidual rolls, fasten with string or small toothpicks and put in a saucepan of boiling salted water. Cook gently till cabbage leaves are done. Make a sauce of thickened strained tomato juice.

Bay State.