This section is from the book "Mary Jane's Cook Book", by Mary Jane. Also available from Amazon: Mary Jane's Cook Book.
Cut raw green peppers into strips lengthwise, spread with cream cheese, sprinkle with salt and paprika, and arrange on plates like petals of a flower. M, W. R., Boston.
Thicken orange juice with arrowroot, using 1 heaping teaspoon to 2 cups of orange juice. Serve very cold with a dab of unsweet-ened whipped cream in each glass.
 
Continue to: