Five eggs, three tablespoonsful of pulverized sugar, two and one-half tablespoons of corn starch, two and one-half pints of sweet milk. Beat the eggs and sugar very light, leaving out three whites for the meringue. Stir in the corn starch; have the milk on boiling, and while it is boiling stir in the mixture very rapidly. By the time it is all in it will be done; pour into your pudding dish, and put in the stove a minute. Add six tablespoons of pulverized sugar to the three whites, one-half teaspoon of vanilla, and beat to a stiff icing. Beat it in a bowl, and put it on the pudding, and brown it lightly. Add one teaspoonfui of vanilla to the pudding before baking it. Let it get very cold and serve it with cold cream.