Take four eggs, one pint of milk, make in custard just like boiled custard, only you use whites and yolks of eggs, but season with vanilla and sweeten to taste. Boil a teacup of rice; beat up four eggs, yolks and whites very light; add two teacups of sugar, to this add your rice whilst hot to the eggs, and a pint of hot milk and two teacups of stoned raisins, and two teacups of sugar and some vanilla. Put in to bake; when done, take out and pour the custard you have made over the dish and put back in the oven to brown. Let it get very cold in the ice, then serve. A very fine pudding.