Take one quart can of best tomatoes, put them on and let them come to a boil, then strain through a strainer, and have half a box of Chalmers' Gelatine dissolved well and pour on the tomatoes. Season only with little salt. Put in moulds the shape of tomatoes, then put on ice; they will turn out whole and look just like tomatoes. You can then cut them open very carefully, so it will not spoil the looks of the tomatoes, and fill them with chopped celery, seasoned with mayonnaise dressing. You can, in fact, put any kind of salad in them you please. Serve them on leaves (white) of lettuce with cheese and crackers. Very fine.