Wash and scrape. Leave in cold water half an hour. Boil until tender in salted water. Chop or mash fine, seasoning with butter, pepper and a few teaspoonfula of cream or milk.

Carrots Stewed

Prepare to boil by cutting lengthwise. Slice thin. When done put in a saucepan 2 tablespoonfuls of butter and 1 cupful milk. Season with pepper. Some like a dash of Cayenne. Add very little sugar and stew half an hour.