Sugar

2 heaping teaspoonfuls equal 1 heaping tablespoonful. 2 level coffeecups powdered equal 1 pound. 1 pint (A, coffee) equals 12 ounces. 1 pint granulated equals 14 ounces. 1 quart of either equals 4 cupfuls.

1 heaping tablespoonful equals 1 ounce.

2 level coffeecupsl of granulated equal.

1 pound. 2 heaping cups (A, coffee) equals 1 pound. 1 quart broken loaf equals 1 pound. 1 quart powdered equals 1 pound 7 ounces.

Spice

2 salt spoonfuls make 1 coffee spoonful. 2 coffee spoonfuls make 1 teaspoonful. A dash of pepper is salt spoonful.

Flour And Meal

2 heaping teaspoonfuls equal 1 heaping tablespoonful. 2 cupfuls of unsifted flour equal 1 pound.

2 heaping tablespoonfuls equal 1 ounce. 5 heaping tablespoonfuls equal 1 cupful 3 cupfuls cornmeal equal 1 pound.

1 quart sifted flour equals 1 pound.

Butter And Eggs

1 tablespoonful soft butter equals 1 ounce.

2 teacupfuls packed soft butter equals 1 pound. 1 cups firm butter equals 1 pound. 8 large or 10 medium sized eggs make 1 pound.

Size of a medium egg equals 1 ounce. 4 heaping tablespoonfuls soft butter equals 1 cupful. 1 pint well-packed soft butter equate 1 pound. 1 white of egg equals 1 ounce.

1 yolk of egg equals 1 ounce.

Liquids

60 drops equal 1 teaspoonful or drachm.

4 tablespoonfuls equal 1 ounce.

2 gills equal pint.

A wine glass holds gill.

4 teaspoonfuls equal 1 tablespoonful, 4 ounces equal 1 gill. A common tumbler holds pint. 1 small teacup holds 1 gill.

4 tablespoonfuls equal gill.

General Weights

8 drachms make 1 ounce. 4 gills make 1 pint. 4 quarts make 1 gallon.

16 ounces make 1 pound. 2 pints make 1 quart. 6 quarts make 1 peck.