Corn Bread

2½ pints of corn-meal.

3 eggs, well beaten.

1 tablespoonful of melted butter.

2 tablespoonfuls of sugar. 1 quart of sweet milk.

Mix thoroughly and add 1 pint of wheat flour in which 1 large teaspoonful of soda and 2 of cream tartar with a little salt have been mixed. Stir the beaten eggs into the milk, then the other ingredients. Beat well three minutes and bake quickly in shallow pans.

Steamed Corn Bread

1 quart of Indian meal. 1 pint of wheat flour. 1 cupful of sugar. 1 teaspoonful of soda. 1 quart of sweet milk. 1 pint of sour milk. 1 teaspoonful of salt. Mix and steam four hours steadily. Serve hot. This may be baked also.