Crumb Griddle Cakes

Soak pieces of dry bread in cold water until very soft. Press free from water, mash fine, or rub through a colander. To:

2 pints of bread pulp, add 2 beaten eggs.

1 teaspoonful butter.

½ teaspoonful salt.

9 teaspoonful soda, dissolved in:

1 cup of sour milk.

Wheat flour to make a batter a little thicker than for buckwheat cakes.

Delicious Hominy Griddle Cakes

1 pint hominy, boiled very soft. Add:

1 pint sifted corn-meaL

1 teaspoonful salt.

1 teaspoonful butter.

3 eggs. Make into a thin batter with 1 quart sweet milk. Beat together some time. Bake on a griddle. These can be baked in waffle irons. "When well made and baked very thin these cakes are delicious, especially when served with maple syrup.

When eggs are not convenient, yeast makes a good substitute. Put a large tablespoonful in the batter and let it stand several hours to rise.

Rice Griddle Cakes

Make the same as rice waffles and bake on a hot griddle immediately.